We used A Taste of Magic to cater our son and daughter-in-law's wedding reception and couldn't have…read moreasked for anything better. The food was top notch! The staff was exceptional! We received so many compliments from our guests about the food. They were so easy to work with. Carolyn followed up a few days prior just to touch base and afterwards to ensure we were happy with the service. They provided the table linens, real silverware and glass plates & glasses. Beautiful! I highly recommend using them for any catering needs!

Exceptional food, beautiful food tables, great customer service, and so many extras!read more

I have had Nameless at many events around Indianapolis and each time was spectacular. When I…read moredecided to look for a caterer for my own event, Nameless was the first group I called. The level of customer service is unmatched. Personal contact was made within the same day, menus were created with two days along with a full quote and breakdown. The cost was higher than others, however the product is worth the Splurge. Between Nameless and others there was about a $500 difference in quotes. The response time and considerations made make Nameless well worth it. They don't flinch at large group sizes, over 400 in my case, and help guide newcomers through the process. If you see Nameless on the catering list you just know you are about to have an incredible meal.

We were so pleased with our catering last night! We had dinner delivered for our company party of…read more35. Dinner was set up labeled and ready to go on time. We went with the light and fresh menu. Every thing was delicious. We had more than enough food. Everyone raved about how delicious everything was. Clean up was a breeze with all disposable dinnerware. We will absolutely use Nameless Catering again!

Went to a wedding over the weekend and was stopped in the food line by a food prep person dressed…read morein a baseball cap with ratty hair sticking out the back side of it and a black colored tennis skirt outfit.. she dumped cheese, lettuce, and tomatoes into the salad bowl and then proceeded to mix it with her hands.. wearing gloves but mixing it on the table where we were supposed to be getting food from. I later found out this was Victoria Brewer. The famous.. owner. I didnt recognize her. How is she even still in business? Disgusting. I passed on the salad. And how about have a backup bowl, or prep at a back table and return the salad bowl.. or use utensils.. this was a classy wedding that Victoria Brewer was unprofessional and maybe no one else was aware of it or noticed but the DJ was getting his salad when she started dumping a bag of cheese on top of everything and swirling tomatoes around with her hands. Her catering is a negative 5 in my book. She is trash.

Several months ago we established ahead of time we wanted a venue that would allow us to bring in a…read morecaterer & bartender of our own. We found Hidden Hollow and they were wonderful. When interviewing Once Upon A Plate, they confirmed we could supply all liquor & 'rent' a bartender(s) from them. They have their catering license, not just a bartender license. We'd use them for all meals over the (3) days. Victoria was unresponsive. Two weeks prior, Victoria with Once Upon a Plate told us the venue wouldn't allow us to provide the alcohol. This was a lie! We saw the text conversation from the venue & Victoria. At this point, Victoria informed us they had to provide alcohol which would now be 8000! We went with a third party that saved the day 5000 less than this and they were a true pleasure to work with. Once Upon A Plate was to do the rehearsal, reception, day after b-fast/brunch. They were to serve wine/beer for the rehearsal and mimosa's for breakfast. Rehearsal: The food was terrible. The chicken and beef medallions had no sauce, dry, & not what was ordered. The green beans had absolutely no taste. They forgot the salad & said Victoria didn't tell them there was one. Reception: Very stressful ONLY because of the Caterer. They were to be at the venue at 5:00. Per Victoria they left at 3:30? Victoria answered no calls but obviously had her phone since she'd respond to texts. this was typical. Cocktail hour was at 7:00. They didn't show up until 6:20! Victoria text everything was ready & would be set up on time. When guests arrived in the cocktail area, there were NO appetizers. Our coordinator could not get the staff on site to respond to her. The servers simply ignored her!!! One adult and a teenager. Therefore I (MOB) intervened. They had the appetizers with the dinner buffet & said Victoria didn't tell them. They finally moved the food for appetizers after guests stood around for 15 minutes. Thank goodness for Bourbons & Brews mobile bartending. Appetizer's were actually enjoyable but you can't make a meal from jalapeño poppers. For dinner, we were to have a taco bar with chicken, chorizo, & pork. Our first taste test a year ago, they ordered it from a Mexican restaurant & passed it off as their food. We let them take another stab. After the second taste test, we knew exactly what was expected as did Victoria. We couldn't have been more clear & patient. After the head table & first table (35 people) the buffet was completely out of chorizo! more than 100 didn't have access. The pork was fair but not what we taste tested. The chicken was not what we taste tested & guests said it was awful! The chicken not only tasted terrible, it looked disgusting. Kinda like a cat regurgitated it after drinking a V-8. Guacamole? This was cut up avocados & most were brown. Very unappetizing. There was no salsa, only hot sauce. With a taco bar, meat & toppings go on a tortilla correct? In a world using common sense, tortillas would be at the front of the buffet? Originally the servers put it at the end after the meat and toppings. We said to move it. They then put it in the middle AFTER the meat. In what world do you put tortillas after meat or toppings? They then had an attitude when we requested they move it? Leftovers were to be bagged up and weren't. Expectation was set they were to cut the cake & they left!! The coordinator, myself, and a guest were left to cut it & serve it. Nothing like missing some of my daughter's reception. Breakfast: This was to start at 10:30 & they showed up 10:30. Most guests were on time and present. There was NO coffee which was to be provided. The server who showed up with her husband AND child said Victoria didn't tell her? OJ was in individual bottles? They were to serve mimosa's & didn't. Since mama server arrived with her hubby, it would make sense for her to stay & he run out for the coffee. Nope, they all left having a family reunion to get coffee. More than an hr later, they returned when guests were leaving. They left cleaning nothing up. The presentation were foil pans that were bent. The sliders were burnt & uncut. Syrup in single serve containers like you'd give five year olds. I can honestly say, DO NOT use this business unless you have no expectations and accept less than subpar service. The prior reviews of her not showing up concerned me but we thought it was during a difficult time and the bride had a friend that worked for them at one time. Needless to say, prior reviews weren't isolated & we are the fools for discarding them. All other vendors were incredible & tipped well. What concerns me most is all the Google reviews have been removed that clearly painted an accurate picture of this company. The review option now removed from Facebook. It was there a couple months ago. The name Once Upon Plate indicates a fairy tale experience. Unfortunately our food experience did not result in a happy ending.

Small Bites Catering catered a surprise birthday party for my wife and did a fabulous job. The…read moreappetizers were not only delicious, the presentation was beautiful. And their prices are very reasonable. I will definitely hire them again as the need arises.

This is a small gem in down town Alexandria, IN. Shannon…read moreand her Mother have a nice variety of food with fresh salads and low carb options. I recommend you give them a try!

We chose Elm Street to dinner tonight because we had always had good food and good service in the…read morepast. That was not the case tonight. We arrived at 5:30 p.m. and were seated immediately and right in front of the musicians. There were no menus for us but the hostess explained she had run out and would return with them. It took several minutes but she did return with them. We realized there was no bar menu at our table so I took the one from a nearby table. After 15 minutes I spoke to a young woman who was bussing the table behind us and told her we had not yet seen a member of the wait staff. She said she would look into it. Five more minutes went by and I stopped the hostess and told her we had not seen a waiter. She said she would look into it. Another five minutes goes by and finally Isaiah stopped at our table, apologized for our wait and took our drink order. He asked if we were there for the band and I said, "No, we are here for dinner." We ordered two Bantams. Finally, at 6 p.m. we left. Our beers never arrived. There was no apology from the hostess and we let the waiting customers know unhappy we were with the service. No one should have to wait for 30 minutes for a beer at a brewery. We were totally ignored by your staff. We will not return.

I have been going to Elm Street for years. Our food is always good, and I love that the chef makes…read morespecials every weekend. We came because I wanted to try the sugar cookie martini I saw them post as their cocktail of the month on Facebook. Our servers have always been great. The bartenders were very friendly and it's such a cool relaxed vibe inside. Great place for all types of groups!

Ate there last night. My first time since they moved out to the airport, I thought the prices were…read morehigher, but the food was good. Service was good and enjoyed watching the planes takeoff.

It sits by the airport and has big windows to see the planes…read moreThe servers are all cheerful and competent They have a nice menu for food and drinks

I'm from new jersey and i just tried their New York style pizza. It's really good stuff. the crust…read moreis great is has a nice little char on the crust, tastes authentic like i'm back home. I'll definitely be coming back to this place. Nice staff and open concept with a store inside.

My wife and I FINALLY went to The Downtown Farm Stand for some pizza this evening. If you are into…read moreproper, thin ,crispy ,Neapolitan style crust, topped with thoughtful, top shelf ingredients, then this is your pie! My wife had the mushroom pizza, and I had the meat pie. Both were very good! We will be back! The owner/chef was very nice and informative. His attention to detail in crafting these pizzas really comes through on the final product. GO GETCHA SOME!