Wow.. a hidden gem! We could not get into the Amex Club.. so ended up here, and I'm glad we did!…read moreSuper friendly staff, warm and inviting atmosphere. Honestly, I was not expecting much, given we did not need a reservation for dinner here. But the meal was amazing. Basic but well done. Oysters were fresh, garlic bread...omg .. sooo yum! Our steaks were done to perfection. Only down side was the risotto on the side, which I expected to be creamy and luxurious was unfortunately not. Everything else was really lovely. I am happy to recommend this place for a good dining experience. Reef & beef mostly, but really done well and good service with reasonable pricing. Check it out when in Byron.. particularly if you can't get in elsewhere for dinner. It's right next to the Woolies!

We had a group of 5, we all had beer wine and variations of steak, the service, view and food were…read moreup there with the best , if you go to lennox heads, you have to try this restuarant above the pub. Make sure you book as it gets busy. Cici the maitr'd was unreal, she was on fire, definately made us feel welcome, and could have been organising a complicated brain surgery, deserves a huge pay rise

We were starving after spending the morning surfing. We saw two gals with takeaway boxes that…read morelooked too good to NOT ask where they were from. They kindly directed to Fishmongers Byron Bay. We made the right choice. Fish and chips with a twist. They off you a main and basically four options of "sides." You can have chips, rice, tempura veggies, or one other option. My gal pals and I had ordered the calamari, hoki fillets, australian prawns, and barramundi. Everyone was very pleased with their order and full by the end of the meal. Presentation deserves a mention. They make sweet potato chips and use them as a nice decor/top to some of the dishes. Plenty of chips were in the bowl if not too many. I would have liked two lemon wedges but then again, I LOVE lemon. Great place for lunch or takeaway and have on the beach nearby. Would definitely recommend it to someone who was trying to find a fish and chips place that is above average.

Tasty fish and good value for the money!…read more Meal: pack for two ($41). Contained: two LARGE pieces of battered barramundi, four calamari, two prawns, two oysters, two potato pancakes and too many chips to finish. De-li-cious. Needed larger sizes of tartar sauce for that much dipping, and a bit pricy at $1 per extra. Our friend ordered the veggie tempura which had every kind of veggie imaginable in delicious batter - cauliflower, corn, broccoli, zucchini, capsicum, mushroom, and more. The seating is limited, but there is patio space to watch the hordes of tourists passing by. BYO wine highly suggested as no liquor avail to purchase. Calamari was worth an order of its own. Servers attentive and friendly despite it being packed. Takeaway is a good option as well, although the presentation of the meal in the large square black bowls is quite appealing.

We've been stopping here for many years on road trips. Great Park nearby on the beach to eat this…read morewonderfully prepared seafood. Always a great selection of Aussie seafood. It's all fairly priced and expertly cooked. Don't miss the calamari, also called Captains secret. It gets very busy but we normally avoid peak times.

This was a terrific find. The batter for the fish is fantastic and the chicken salt was wonderful…read more The chips were crispy but tender, cooked perfectly for me. Highly recommend.

served dry tasteless crab and lobster, the pineapple head was full of brown bruises as well as the…read morestrawberries, this is the second time we have been served older seafood which should have been tossed or served several days earlier. Shame as the meal was expensive and we saved up to come here, won't be coming back

We got here just after 5pm , so the kitchen was still cranking up. Amazing view over the…read morebroadwater, it was cloudy that night but still a nice backdrop. After a red wine we ordered the oysters with just lemon and salt. Pretty tasty, nothing amazing but I've never been a big fan of oysters anyway. For the main, i ordered the seafood chowder, which was apparently the "customer favourite", and my partner ordered the seafood platter for two. Service was good but we did wait a little while for our mains, however I would put this down to how early we were. Chowder was great, nice chunky seafood and a tasty sauce. Bread wasn't anything amazing but still nice, . the platter however was huge! Fruit, salad and seafood all served up in a decadent looking dish. Overall I give 4/5 stars for the experience, but this place certainly isn't cheap.. There are some cheaper items on the menu however. Would definitely return.

I went there with my girlfriend without booking，fortunately we have table that sharing with others…read more I will recommend that make a reservation before you go there. First of all the environment is pretty good，lights quite dark but the atmosphere is nice. A bit noisy but it's acceptable. As other people mentioned that the fish is fresh，that's true，but maybe it's personal taste issue the fish is not that tasty as i expect. Last, the price is quite expensive, we ordered three dishes for $180.

What a marvelous restaurant. This is definitely a must visit if you are in the Gold Coast area. It…read moreis situated just at the national park entrance of the Burleigh Heads area. It is just across the street from the beach - and offers a beautiful view (with a few passing cars) of the beach. But the food. Wow. Fresh pieces of fish - cooked mostly natural and perfectly. We had a dozen oysters, including delicious Tazmanian oysters. And then continued on with a beautiful piece of swordfish from Mooloolaba. It was slow grilled, and then served with a little veal au jus and topped with a small creamy piece of Foie Gras. We also had the jumbo prawns which were bold, bright and tasty. With each entree - they also bring you a selection of sides a part of the meal. Our included a bowl of bright vegetables with snow peas, a bowl of oven baked potatos, fresh cos salad. For a treat, be sure to try their house made tartar sauce on your potatos (but don't on the fish. It needs no such thing). The staff there was friendly and helpful. They paired beautiful local wines with each course. And were generous with the time and energy. This is a place I would return to any time in the area!

Superb sea food Samen is highly recommended, the way they…read morecook and ingredients are absolutely not bad!

If you want FRESH seafood with the works, this is the place on the Gold Coast! Large filets of…read moreSnapper or Baramundi were grilled just right! I had the Hot plate of Calamari, Bugs, Shrimp, Scallops & Salmon. Incredibly delicious-just like being in Boston! Calamari was tender & not over cooked (fried) like elsewhere. Sea Scallops were melt in your mouth great. Bugs (which I never had before) were awesome & very similar to Lobster! Large prawns cooked & served on a wooden skewer were delightful. Salmon was juicy & flavorful. Cannot say enough about the quality of the seafood & large portions they provided! The potatoes were prepared very similar to scalloped potatoes & broccolini was crisp & not over cooked. They had outside & inside seating to choose from. A very delicious Monteiths Pale Ale from New Zealand on Draft to boot! Cheers Mate Give them a try!

We had a lovely lunch. The seafood tower app was amazing. Expensive but really good. Our nicoise…read moresalad was delicious. We were in no rush and the lunch was leisurely. It was my birthday and they brought me a fun cocktail (they gave me a choice of a few and I chose a Negroni) with a sparkler in it and sang. What a lovely surprise.

As an American staying and traveling around Australia, this place had by far the best drinks, food,…read moreservice, view and atmosphere. Picky eater friendly, highly recommend.

We went there after reading all the good review online. First night we stop by they were too busy…read moreso we booked a reservation for the next day. We got seated as soon as we arrive. The service was quick. We ordered the seafood plater for two. I have to say I was a little disappointed when the plate got serve. I was expecting more seafood for the price (44$pp). We had 2 prawn each and 3 tiny scallops, a piece of fish and a mix of squid and octopus. Half of the plate was salad and barely any rice or side. For 90$ value plate I don't think they give you enough for your money. It was tasty but I wasn't amazed with the over all experience.

Wow!!! Fresh amazing sea food platter!! Get the sea bugs on the side. Worth it to say you e had…read morethem ( kinda like a large prawn thing ) make sure to grab a bottle of wine at the corner bottle shop as they don't serve alcohol in the restaurant. Out door or inside seating . Courteous and attentive staff. Enjoyed every bite! We shared the platter and sea bug side . 100$ for two to dine, every bite was delicious!!!!

The food here was very good and the service was impeccable. We had the pizza and ribs with a salad…read moreon the side. The ribs were perfectly fall off the bone done and just the right amount of sauce. The full rack was on a bed of fries and fresh slaw on the top. Very well balanced and delicious The pizza was hot and fresh with loads of cheese. Very tasty and although not NY style yummy nonetheless. Service was great and the ambiance was good. Slow season but still good crowds for a Monday. Had a good promo if you use yelp and check in and they already had a good special for pizza and pasta. Would come again to try the rice dish for lunch!

Excellent tapas style gourmet dishes. Haloumi is not the be missed, order one per person…read more Carlton Draght is a special unpasteurized version and is an excellent choice Wood fired duck was our favorite dish