We had such a great experience at Gallier's Restaurant & Oyster Bar 4-12-26. Everything we ordered…read morewas delicious, we got Taste of New orleans, Shrimp Poboys, Oysters and Red Snapper!!! The service was truly top-notch. Julianne was attentive, friendly, and made us feel welcome. The bartender made a good drinks we had Hurricanes. We really enjoyed our time and will definitely be back!

I had 36 oysters in one sitting. It was that good. Had a dozen raw oysters, perfectly shucked,…read moresuper big as our gulf oysters, and fresh. They brought in bags of fresh oysters when I was there. Then had the sample plate with a dozen oysters, all were amazing. But the Creole Oyster is unlike anything I've ever tasted before. The sweetness, slight hint of sourness, and bbq flavor was insane. So I got another dozen of those. Took my creole pasta to go, couldn't even touch it after the 36 oysters. Had it later that night, was pretty good. Great staff, lively atmosphere. Will be back the next time in the town.

Acme is in New Orleans institution, and we have dinner here every time we are in town. If you like…read morefresh oysters, this is the place for you. I do not, but I do enjoy their grilled chicken po-boy. Other fan favorites are the shrimp Poboy, the softshell crab Poboy and the gumbo. The red beans and rice are the some of the best in the city! They have a wide drink selection, including local beer. They do not take reservations and you line up outside to wait for a table. The staff outside keeps the line organized and moving and we never have to wait for very long. It is cozy inside with the tables close together so they can maximize the seating capacity, red and white tablecloths and just a really fun atmosphere.

Seems like one of the restaurants that you should drop in to for oysters when visiting NO…read more Got here at 4:30 on a Wednesday. Had to wait in line to get in for less than five minutes with two groups ahead of us. By the time we left at 5:30 there was a line of maybe five to seven parties. Regardless, I think people rotate out of here pretty quickly so I don't think you should fret too much if the line has built up. A lively restaurant with a lot of neon, decor, and tv screens. The service is reasonably fast and polite. Got the 1/2 Dozen oysters ($18 or $3 per) which were yummy. I'd recommend the Boom Boom Shrimp for sharing. This place gets my stamp of approval!

Food was the best, service was even better. And our server Ashley was the nicest girl ive come…read moreacross for a long time. She knew the menu very well and all about the food she served.

We had Jordan A for our first visit here and she was amazing along with the food...recommend the…read more"Ultimate Fried Plater" No wait on a Thursday great food and service along with atmosphere!

I was fortunate enough to have this place recommended to me by one of my colleagues…read more On a rainy day, I walk in, hoping that I was going to be able to get a table. But I was welcomed in to the bar with one open seat. The staff was very welcoming with a bit of sarcasm, which is probably something that I look forward to everywhere. I asked for recommendations, having looked at the menu and they handed me another special menu of the day stating obviously I hadn't read the whole thing yet. I started with the snapper appetizer and I have Tse with the coconut lime broth. It was absolutely delicious, followed by the crawfish capellini. I was surprised by the amount of crawfish in the dish and the chili flavor, which was absolutely delicious. I have been hearing about the hush puppies for a while so I had to try some, especially because my colleague raved about it at dinner the night before. Lastly, I had the baked drum which was delicious light and flaky. The flavors were incredible. I personally thought that the bread was a little overly grilled and chard, but overall the dishes still pretty good. I cannot say more about the dessert. It's absolutely one of the best desserts I've had in a long time. The sticky carrot cake toffee cake with cream cheese ice cream was just on the next level. I would try to come here if I was in the area every time.

All restaurants have off days or times, and from our experience at Peche, this may have been one of…read morethem. After trying a few times to get a reservation at this restaurant because of the reviews, we were unable to secure a walk-up with an hour wait. The front of house was not very inviting, and we should have taken that as a warning. When we were seated at 1:30, the staff seemed ready for a break. We were greeted, and then it took 15 mins for them to get back to us for drinks and answer any questions We ordered two cocktails, Gintilly and The Head and the Heart, which were not memorable compared to other options we sampled in our week-long tour of NOLA. For apps, we ordered Tuna Crudo and Smoked Tuna dip, which were both mediocre in size and taste. It also took a while for them to bring them to our table, and we had to remind them. ( 20 minutes to deliver raw fish). We split a mixed green salad, which was good with a tangy dressing. For entrees, we ordered Capellini /Crawfish and Fish sticks with a side of crispy spinach. The fish sticks arrived cold, and they had to refire it. The manager apologized. Overall, they were good. We finished the meal with a salted Peanut Pie, which was the highlight at a fish restaurant. Overall, the staff was waiting around and almost ignoring us. With hiccups, there were no adjustments, but a simple here is your newly cooked dish with no apology. My wife and I are foodies and had high expectations for Peche but they fell short of the hype in service and execution for $ 175 with tip on this late lunch.

Service was fast, staff were friendly and knowledgeable of the menu when we ask for…read morerecommendations. Food was great, flavors top notch.

Holy moly! THAT's how ya do a boil. Hubby got the huge bowl, kiddo a smaller selection, and I had…read morecrab cakes. Succulent. Tender. Flavorful. And the BEST wait staff a family could ask for!! Highly recommend.

The food and service was really good! We shared a few items on the menu…read more The max and cheese was PERFECT! The inside of the restaurant was super cute and spacious

I love to grab a seat at the chef's counter whenever it is possible and I was so glad they had that…read moreoption here! It's so fun to watch the food come out and chat with the team if they're not too busy. Everything on the menu looks great but I decided to go with the daily specials. The arugula salad was exactly what I needed after a long flight and it was very fresh. Absolutely zero wilted leaves on my plate. Not sure what the dressing was but it balanced with the natural bitterness arugula has and I loved the pecans on top. Do not sleep on the pan seared drum if it's offered as a special! It was absolutely delicious and the vegetables were well dressed. The chocolate crème caramel was also an excellent dessert! It looks like a flan but was more like a thick mousse.

Fast service, good food. Great option if you're headed to bourbon street right after.read more

Amazing food, great drinks and bartender. Very relaxed vibe. I would have added a pic but I was too…read moreexcited to taste it instead of pictures.

The chargrilled oysters were the best I have ever had. Plus the fried oyster po'boy was off the…read morechain delicious. Austin was a fantastic waiter! He was so friendly and gave great attention to our table. My husband and I were in New Orleans a couple months ago, and now my sister and I are going in a few days. It reminded me I wanted to do a review. The "other oyster" place down the street is good but Felix's is no my go to place! Especially for their chargrilled oysters. Kimmm L. from Atlanta, GA

Felix is the best of both worlds. You get the bustle from Bourbon street but a nice, clean, bright…read morewelcoming atmosphere where you can enjoy and have conversation. Restrooms were spotless. We ordered the soup trio, char broiled oysters which are worth the stop and every penny, and the shrimp po boy. I recommend sitting in the back bar , but they char the oysters in the front area. Stop here for the char oysters you won't be disappointed! Service was prompt.

Sat at the bar- ordered the Voodoo oysters and they were amazing- not too spicy. The music playing…read moreover the speakers was good- nothing like the 90's RnB. Our bartender/server was great- professional and friendly. Would go back.

Cute and clean diner in the French Quarter. You know how brutal it can be to find a clean restroom…read morein the FQ, right? You can find it here. Quick and friendly service, and quirky decor. We had some fun with that!

I'll give a solid 4. Mainly because nothing I ate made me feel that I had to return, but everything…read morewas solid. The wait staff was a highlight. Personable and attentive. Drink stayed full. Suggested items. Friendly. So I came into town to take my mom here for mother's day. We had gumbo, charbroiled oysters, fish and shrimp with grits, bbw shrimp, a fried seafood platter and a red fish meal. Liked the gumbo. But everything was fine. Nothing memorable. But also nothing that me not want to come back. The fish on the fish and shrimp and grits was a little too cooked and thin would be my one genuine knock.

Had a layover at a nearby hotel and something smelled AMAZING when I walked in. After getting…read moresettled and some exploring, I came across Drago's. Party of 1 and was offered bar seating for quicker service so I obliged since I ended up doing takeout. I've had great food in this city the last time I came so I was excited to experience more of its authenticity. I was debating between a cup of gumbo, a crawfish étouffée and a shrimp pasta. I asked the bartender what would be his favorite choice and he actually suggested the seafood pasta if I was considering the shrimp since it'll have a nice melody of em all. Perfect. Mediocre at best sadly. My first red flag was the neighboring couple sending their food back because their shrimp and grits were not as expected. Off observation from afar, I agreed. A HUGE plate with a spread out portion of grits and 5 mini shrimp sprinkled on top. He explained the flavor was mediocre and semi-cold. My to-go seafood meal came out in about 10 min. I'll even be nice and say 15. Red flag #2 for me that it probably wasn't fresh. Got to my room... flavor was ok. Creamy. Pasta was a little overcooked for me. Decent seafood portion ratio to pasta at least, but nothing spectacular for a $30 plate. Darn...