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2 years ago

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Sur la table

Sur la table

(31 reviews)

Southside

Sur La Table is a whole experience!…read more Sur La Table was such a vibe! This class ended up being one of the absolute highlights of my trip to Jacksonville. My friend and I had the time of our lives, and it honestly felt like the perfect mix of learning, laughing, and connecting. One thing I loved most was how inclusive the whole experience is. Everyone gets a role, everyone gets involved, and you naturally end up chatting with new people. We met the sweetest couple and clicked instantly--it felt like we'd known them forever. Such a great way to build community while doing something fun. Quick note for anyone with dietary restrictions: I don't eat meat, and this particular class featured steak. They let me know that if I had called ahead, they would've happily made accommodations. So if you have allergies or restrictions, give them a heads‑up! They're extremely accommodating, which I really appreciated. We booked the Chef's Table date night class, and the menu was incredible. We made homemade gnocchi, a fresh salad, and a strawberry‑thyme sorbet that was a 10/10. The whole meal was simple, approachable, and taught in a way that made even "fancy" dishes feel doable at home. I left feeling inspired and ready to recreate everything in my own kitchen. Huge shoutout to our chef--he was from South Florida, and although I can't remember his name, he deserves all the praise. He explained everything clearly, shared a bit about himself, made everyone feel comfortable, and kept the energy fun and collaborative. His team and the store staff were just as amazing--kind, helpful, and genuinely excited to be there. From the safety walkthrough to the hands‑on techniques, everything was thoughtful and well‑organized. I'm already looking forward to coming back and doing it all over again. Thank you, Sur La Table, for such an unforgettable experience!

Luis led an amazing class for us!! We ended up being the only 2 people to book a Sunday night…read moreclass, and it made for a super personal and special experience. Luis was very knowledgeable, hands on, and engaging. It also felt very tailored to our experience level, as sometimes he would give more directions and less at other times. And, most importantly, the food was absolutely delicious. Our roasted chicken was so so juicy and tender, the mashed potatoes were perfectly creamy, the salad dressing was divine, and the chocolate soufflé was light and rich at the same time. Oh, and Luis made us some garlic confit that was the perfect addition! We had so many leftovers to take home too. I cannot wait to take another class at Sur La Table!

Home Gadgets - kitchensupplies - Updated May 2026

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