From the owner: Kasteel Fruithof beschikt over 5 verschillende en sfeervolle feestzalen…read more Zo kunnen wij voldoen aan iedere behoefte en wens, zowel voor uw feesten, huwelijken, banketten, recepties als voor vergaderingen en seminaries.

From the owner: Cosy Kitchen Gestart…read morein 2010, gelegen tussen de historische steden Lier en Antwerpen is Cosy Kitchen gevestigd. De zaakvoerders Melissa en Steven hebben gekozen voor een sfeervol, huiselijk en trendy interieur, waar iedereen zich direct thuis zal voelen. Chef Steven kreeg een opleiding aan de hotelschool Piva in Antwerpen. Zyn keuken is vooral Belgisch maar met een knipoog van wereldinvloeden. Het streefdoel van Cosy Kitchen is om enkel met de beste producten te werken en elk gerecht naar zijn eigen stijl te creëren. Elke smaak van elk ingrediënt komt op die manier tot uiting. Iedereen kan hier terecht voor een snelle lunch tot een uitgebreid diner, receptie of feest voor elke gelegenheid. In het gezellige en huiselijke restaurant word u ontvangen door gastvrouw Melissa, die u met raad bijstaat over de wijnkaart. In de zomer kan u buiten tafelen op het terras, binnen is er evenwel airco. Omwille van het beperkt aantal plaatsen,is het aanbevolen te reserveren op het nummer 03/336.00.86

This place is by FAR my favorite around the hood! You come into a trendy, modern, fancy yet…read morefamiliar decor and interior where the only thing at the walls is .... yes... Papaver (Klaproos)!!! The menu is FANTASTIC, not too big but big enough to satisfy all palates. Excellent meat and fish dishes, pasta ,veggie options even ... the one better than the other, depending on your preferences and taste. My preferred dish here is "Dorade on thick salt".... mmmhhh, ... it makes me wanna book a table again tonight! Fee & Nadia welcome you in relaxed atmosphere, friendly, inviting, elegant and cozy... the #Max! I go out to eat on a frequent basis. Few times a week. When I don't visit Papaver after 1 day I week I feel .. haha! So I come back again. There's something in their food that it's almost addictive ... personally it makes me crave for more... The best "pimped tomato juice" is made here. Try it if you like ... I don't have a sweet tooth but their "Sorbet Colonel" is yammie! All of their dishes have that special "touch" you'll find nowhere else. Trust me! In the spring/ summer they open this relaxing and reserved terrace surrounded by climbing leaves.amazing to even take the laptop and do some work outside .. I recommend you to book upfront. This place is always packed and theres a good reason for that: food revolution with a twist! You won't regret a visit! Enjoy!!

Definitely right up there as the best meal I've ever had and one of the last before I moved back to…read morethe US from the EU. If I could eat meals like that every single day I totally would. I went for the lunch menu and totally loved being able to watch all the food be made, made me very excited to eat it seeing all the care that went into each individual dish. Everything was exceptionally fresh. All of the staff was very friendly and very attentive, we never went without water or bread and had opportunities to ask questions, we were treated very well (we were wearing very casual street clothes as it was quite hot in Antwerp at the time) and exactly like everyone else (they were some pretty fancy people there :D). We thoroughly enjoyed speaking with the chefs who you could tell very much loved their work. I would totally visit again!

Disclaimer: I do not like Sergio Herman but... I give this place five stars without any doubts or…read morereservations (actually you need reservations, and it is a heck of a process to get a table - but you get the picture, right?) If you read my other reviews, you know that I like to dwell and write long reviews but for The Jane I can be short and sweet: GEWELDIG MAGNIFIQUE THE BEST FOODIE EXPERIENCE EVER!! I've been to the Upper Room Bar and the actual restaurant when I was living in Belgium and this it the total experience: from the awesome atmosphere to the great service over the amazing soap (Aesop) they provide you in the bathroom. And yes, it was consistently at that level! Oh, I almost forgot, the food is TO DIE FOR, it is a real treat! A must visit for every food lover in the universe.

I'd seen the Veranda crew present at Omnivore Paris. Luckily, they also attended Omnivore San…read moreFrancisco. Not only did they present, they also cooked one of the special dinners. It's hard to see someone cook something and not be able to taste it in the demos. Well I finally got to try the cooking. The dinner went as follows: -Squid. Black Sesame, Soy, Lime -"Grains and Seeds" -Celery Root, Lemon, Wood Sorrel -Scallop, Potato, Sweet and Sour Mustard -"Ocean and Land" -Milk Mousse, Mandarin, Endive -"Olive" Food was fantastic all around. Their cooking is reminiscent of a wave of chefs like Christian Puglisi of Relae and Inazki Aizpitarte of Chateaubriand. Very few, simple ingredients but very complex flavor profile combinations. Just beautiful amazing cooking. After chatting extensively with Daan the Front Of the House representative during the dinner and then getting to hang with him, Koen and Davy during the Omnivore conference, Im convinced that I need a revisit to their cuisine and experience at Veranda. Daan, Koen. Davy, we look forward to seeing you in Antwerp.

This is by far my favorite restaurant in Antwerp - I've been here more than ten times. It's always…read morea great evening, filled with awesome food and plates full of nice surprises. The service is A+. Besides a great wine selection, Veranda also offers some great beers to accompany your meal. Ask for their suggestions! They have one tasting menu: 55 euros for 5 courses, and it's worth every cent. Enjoy

Lekkere keuken en goede bediening. Prijs/kwaliteit zeker een…read moreaanrader.

found this cute little place during my stay in Mortsel. we took a table on the patio and my friend…read morewas nice enough to translate the entire menu for me, as it was in flemish. we had some delicious roasted marcona almonds and patatas bravas to start, and for my main course i had filet mignon with french fries which i thoroughly enjoyed, and my friend had the seasoned prawns. the best part of dinner was the speculoos tiramisu, which made my toes curl. i don't know why this is, but every time i ordered an espresso macchiato in belgium, i received a latte? in italy i'd order a macchiato, and get...a machiatto. anyway, to sum it up, this place is deelish, and it's not this restaurant's fault the entire country is making the wrong coffee drink.

From the owner: Mask'ara in Borsbeek, schitterende showavond met diner Een vrijgezellenavond, verjaardagsfeest of…read moreandere gelegenheid? Beleef een onvergetelijke avond in ambiancerestaurant Mask'ara hartje Borsbeek. Madame Zsa Zsa Lamor (bekend van Belgiums Got Talent) ontvangt u met open armen! Geniet van een wervelende travestieshow boordevol glitter en glamour, dans, muziek en humor, vergezeld van lekker eten en drinken. Ook een geslaagde avond in Mask'ara doorbrengen? Bezoek onze website en reserveer meteen.