GREAT PLACE AND SERVICE…read more Owner was very helpful even though I was short cash by a few bucks he was glad to help

Unfortunately, Ruef's Meat Market is no longer in business…read more Visual observation 08/10/2022. J. Mann

Go here if you're planning a New Glarus beer haul…read more $1.45 single (mix n' match option) $7.89 6 pack $7.69 750 ml (Belgian Cherry Red & Raspberry tart fruit beers) They also give you a case discount, which is when you buy 4 6 packs for $30.

Roy's is a small town, full-service grocery, think local IGA style. If you're in town and need some…read morestaples, you can most likely find what you need here. They are open at 8 a.m. each day, and also sell wine and beer. There's a section near the front where they had a limited selection of bourbons and such at premium prices.

Everything I have purchased from The Conscious Carnivore has been exceptional, but my favorite…read morepurchase hands down has been the grass-fed ground beef. We bit the bullet and purchased the Super Grinder Box - 25 lbs of grass fed ground beef and 4 whole chickens - and it was a fantastic decision! We prepped the burgers by mixing the meat with garlic and onion powder, seasoning each side with ample salt and pepper, then grilling the burgers at 500 degrees for 3.5-4 min/side. THEY. WERE. INCREDIBLE. The grass-fed beef has a unique taste and I have come to prefer it. I will never go back to store-bought beef... and I love to be able to buy local. Next time we will go for the Ground Beef Box instead, though, as the chicken is a bit too messy to prepare for our liking. We ordered 4-Rib Roast for Christmas dinner and that, too, was wonderful. The Rib Roast is a bit too fatty to be a personal favorite for me but the men absolutely loved it. The dry aged New York Strips we ordered a few weeks back were absolutely wonderful, and I highly recommend the barbecue sauces for pulled pork/chicken recipes and the cheddar beef sticks are an awesome snack. You can't go wrong with anything from this store!

I stopped by to buy some beef. This is a small neat store. I got a pound of of ground beef for…read moreabout $9 and a boneless ribeye steak for about $26 per pound. Both were really good. There was chicken in the freezer. I think the beef is the best thing to get from here, that too get the beef from display. There is more beef in the freezer, but I didnt find that as good as the one in the display. There were some other boutique items like expensive salt.

We regularly get steaks from Harbach's and always have an excellent experience. Since meat is the…read moreuniversal gift of love, they help me organize birthday and Christmas gifts each year.

Absolutely terrible. Had a cow and a pig butchered here and they gave us meat that was not fit for…read morea dog.

Nice place fun cheese. Was a nice little spot with a few different options. More artisan.read more

What is wrong with their website? I went to order cheese & the website is not secure & I cannot…read moreaccess it.

Amazing meats & sides! Helpful & friendly service. Convenient hours. Good selection of fresh and…read morefrozen foods.

Great selection of good meats, wine, deli Excellent service…read moreThey will cater parties as well Wonderful homemade cookies

Came here to get three fillet mignons and since there wasn't any in the shelves they went in the…read moreback and cut us some fresh ones. That evening we cooked it, a nice medium-rare/medium and they were the best stakes we ever had. So tender and the quality was 1000/10.

Exceptional service and quality. They will help you pick to correct choice of beef or pork for your…read moreoccasion. The grade of meet is outstanding. We like to get the cheese curds and beef stick to snack on. The curds are always fresh and squeaky. They have a number of choices of beef stick to choose from. The last time in the owner help use pick the beef roast to serve for Mother's Day. I would suggest the brat Patties. A little different spin on the everyday brat.

Thanks a lot Eickman's, I will never be able to eat pork from any other place, yours is so darn…read moregood!!! Seriously, we drive over an hour each way to buy from Eickman's, it's that good. Their bacon is fantastic, and the pork chops are so thick and tender. We also go to Eickman's to pick up our grass fed beef after processing, the meat is packaged beautifully and their processing fee seems to come out to about $1 a lb delivered meat. I have no idea if that's reasonable, but it fits my budget fine. You won't be disappointed with the meat you get here, and most of it seems to come from local sources, it's important to support your local farmers and small businesses, so give it a try!

I wanted a prime rib to smoke on a charcoal grill (per an episode of Cook's County on PBS). I saw…read moreTom featured in our Rotary International magazine and thought I'd give the biz to a fellow Rotarian, and a place I could stop on the way home from Galena. Did NOT disappoint! Our prime rib was amazing, the pork shoulder roasts made a fabulous Pork Ragu, and looking forward to using the short ribs in my Osso Bucco with polenta.

Ordered take-out for a party of 9 on Saturday, 9/12. Fantastic choice! Something for everyone, even…read moreour lone non-meat eater. All the packaging for travel was superior, the staff was attentive and super friendly, enjoyed the atmosphere & clean restrooms during our short wait for pick-up. The brisket was phenomenal, chicken & ribs both fall-apart delectable. We sampled a variety of yummy sauces. Everyone loved the Mac N Cheese and we're a tough crowd. Hubs loved the cornbread muffins and I was impressed with the perfectly creamy cole slaw. Plenty of leftovers that we polished off the next day. Would return, maybe to add some seafood next time!

Went here for lunch on a Saturday for a birthday meal since the birthday girl wanted fish and…read moreshrimp. The place had a decent lunch crowd, but was by no means packed, so we figured it would be quick to get food for the kids. Our waitress came to get our drink order pretty quick, but then service slowed for receiving our drinks, ordering food, getting our food, and getting her attention for a to-go box and our bill. As for the food, we ordered the Bangor, which had shrimp and haddock and choice of two sides where we chose the corn muffins and beans. We also got the Nashville hot chicken sliders with sweet potato fries, kids chicken tenders, and kids burger with fries. The kids meals were both quite generous portions, especially the chicken tenders. The tenders were nice and juicy with a crisp exterior and one of the best things ordered. The kids burger was overly charred and had a little burnt taste, so the child wouldn't eat it and ended up eating the shrimp from the other meal instead. The Nashville hot sliders were decent sandwiches and quite large, but were by no means Nashville hot, more like somewhere between mild to medium spice. The sweet potato fries were great though and went well with their bbq sauces. The fish and shrimp received mixed reviews from the two people that ordered it. The corn muffins were definitely something that we would get again and also worked great with the bbq sauces. Overall, it was fine with some good and some not so good. The price is a little higher than some restaurants with similar offerings, but the portions are quite large, so maybe that's the tradeoff. Not sure if this is going to get added to our rotation, but they did seem to have some good happy hour deals, so maybe for that.