Fresh. Meats include luncheon cuts, chicken,pork,and beef including special cuts…read more The store recently expanded its merchandise and now has frozen seafood.

Hedges is very customer service oriented, ordered huge prime rib, 20 pounds of pork to make my…read morekielbasa and 15 pound rolled pork roast. Tired of Publix tasteless meats, so we'll be a returning customer, and we'll get some of your kielbasa.

We go here often for meats and speciality items. The market has some specialty meats such as…read morestuffed chicken breast that are fabulous. They also carry many unique local food items for your pantry. Love patronizing a local business with great service and selection.

Since I wrote this, I've been back almost every week. The meats are still top notch, the smoked…read morebrisket, the best I've ever eaten, and they're getting a pretty great wine selection. You have to try the house made Brisket Shepherd's Pie and the Eggplant Parm. Holy cow they are delicious. They have a new guy working Sundays, his name, I think, is Paul. He is hands down one of the nicest and most helpful people I've met in any store. Brian, Perry and Mary are also really nice and helpful. I love this place.

The flavor and quality of all of the meats that I purchased here was the worst I've ever eaten. I…read moreended up throwing everything away. I bought steaks, hamburger, dog bones, pork chops, and a few others. I felt sick almost immediately after eating a steak from here. The best day my dog got sick after chewing kn one of their dog bones. Two days later I made pork chops that tasted like metal and blood. And finally grilled a hamburger that tasted gritty and stunk! $100 of meat went in the trash after that.

Excellent meat at incredible prices. Students who work there are proud of their products, helpful…read moreand knowledgeable. This is a true hometown butcher shop. Ground beef $3 a pound...pretty much no fat cooks out of it. Steaks, roasts, ribs and boston butt wonderful. And don't forget the dog food...though we do cook that rather than feed raw. And now they take credit cards and don't add a fee! Don't wait for sales elsewhere or buy meat that has come from Mexico (found that at Winn Dixie). Buy fresh from UF.

I stopped going to the grocery stores for my meats because this place is amazing I've never eaten a…read moreburger without adding ketchup however you can taste every cut the butcher George is absolutely amazing and you can tell that he enjoys what he does and the owner Keith is the nicest guy!! Great staff and thick juicy meat!!

First time visit. Went in and asked for Boneless/Skinless Chicken Breasts. I was directed to an…read morearea and I purchased 5 packages of what said Boneless/Skinless Chicken Breasts. When I got home and opened the packages, it's my Birthday and having some people over, how surprises I was to find what I would call chickhen remnants. Some pieces were thin as cutlets, some were cut like a chickhen steak, some were chunks, I even think there was a thigh in there. I won't return.

Bought several meats; filet mignon, tres major, sausage and bacon. I'll address worst to best;…read more Bacon was really average, flavorless, had the look and taste of cheap BLT sandwiches. Not worth the price at all. The filet was meh. Standard taste, not poor quality, but not special. It was a little cheaper than the Whole Foods prices I'm used to, but without the WF standards for animal wellness. Sausage was decent, fairly priced. Had full flavor, mildly spiced, fulfilled the craving. Tres Major was very good. Full of flavor, lacking sinew or gristle, just a great cut. Stripling's selection is better than any grocery in Brunswick, and beats Harris Teeter for meats selection and price. Stripling's has a great selection of specialty foods, as well. Prices seemed a little high, but nothing like the specialty shops on SSI. Overall, Stripling's is a good stop in a pinch if you can't get down to Jax for diverse shopping options. They are conveniently located central to SSI, JI, and Brunswick, which is very handy.

Their steaks are great so is the bacon. I love their beef jerky original flavor. Wish there was one…read morecloser.

This is the ONLY place I buy hamburger meat because I can't stand most of the meat sold in these…read morebig chain stores. Richard's ground chuck is great quality meat that cooks out with almost no fat. They have bundle deals where you can get so many pounds of different meats (ground chuck, hot dogs, chicken, etc.) for a decent price. If you've never shopped here you're definitely missing out.

Very excited about this new shop. As it fills out (big space) I'm certain it will deserve 5 stars…read more Super nice people. Great prices. Terrific selection. Bought peppered bacon (super lean & gorgeous), boneless pork chops and andouille sausage (homemade). Spent just $22 for all!!. They're gonna do great. We'll be regulars!

Came here while I was waiting for my food. I walked in…read moreexpecting dusty cans, so-so meat, old veggies and an "old groceries" smell...surprisingly, it was not. ALL the veggies were fresh (no bugs flying around), sorted neatly, and huge! Especially the carrots. The meat looked fresh and VERY reasonably priced. They had everything from breakfast meats, to steaks. Plus, the store is VERY clean, and the workers are helpful. You can tell they take pride in this store. This will be my go-to spot for meats when I can't make it on the south-side!!

OVER this place. You have to catch their produce and beef when it's just brought in or it turns…read morelickety split. Bought steaks one night, put them in the fridge to make for lunch the next day - they were brown by the time we woke up. Bought this ground beef and brought it straight home for taco night to discover that when you start breaking it up, the butcher either blended in old meat and put a thin layer of fresh meat on top and/or put die on top of the beef. They also charge a 3% fee for every item that is charged on a debit/credit card.

The out front sign should say Clines QUALITY Meats! This place has everything for the Boujee Home…read moreand off Duty Chef! They've got what you need. Just made the best Steak Au Pouvre all with ingredients found there. From the Green Peppercorns to the Russet Potatoes, Shallots, Demi Glaze, Bone Broth, and Crème Fraiche. Can't forget the most perfect Ribeye Cuts for this night! Next time I'll get pics!

This place has some fun specialty items. It's a bit on the pricey side but worth the splurge every…read morenow and then