Our lunch in Browns in Town was a feast that probably could have tied us over until the next day…read more The meal was so filling that I felt I would need a wheelbarrow to be led away. But the food we ordered was worth feeling so full because it was wicked good. Located on Strand Road in downtown Derry, outside the City Walls, Browns in Town has a modern interior with brown wood walls in the primary dining area and a little postmodern-styled lounge in the front entrance. The vibes are fairly relaxed where you don't feel you have to dress up outside of jeans and a shirt to enjoy a meal. The food per our experience is certainly that of comfort and quality. One aspect my wife and I loved about Browns in Town, and many of the restaurants we visited in Northern Ireland and the Republic, is that on the menu we know which dishes are celiac friendly or have a celiac option, and note all the allergens present -- e.g., gluten, shellfish, dairy, eggs, nuts, etc. My wife is celiac, so this allowed us to choose this restaurant since it offers many gluten-free options -- and not just salad. Both of us ordered the local seafood chowder (I had the gluten version, while she had the celiac option), which was creamy, buttery, and delicious, loaded with a variety of seafood caught in the area and served with homemade bread. The Mushroom & Black Garlic Risotto was out of this world, with the pine nuts and parmesan providing a nice balance with primary ingredients -- also luscious and rich. The chefs cooked the risotto to perfection. I probably was fine just ordering that, as the black garlic chips (fries to us Americans) were overkill, but I couldn't help myself being at a restaurant for the first time in a city I have never visited before. My wife had the beer-battered cod in the gluten-free option and incredibly tasty, especially when combined with the mushy peas and tartar sauce. We didn't even attempt to order dessert because we were full to the point of being in a food coma. Fortunately, we had a lot of walking around ahead of us, which helped work off our meal a little. But I would absolutely return to enjoy some of the other fares they have on the menu.

Food was so high quality and delicious. My pork was cooked perfectly which is a difficult thing to…read moredo.

Lovely food I enjoyed eating here with the family, miss the old food menu though but its fine,…read moregreat service the staff were very kind and it was great listening to the Gaelic game while eating

We were on our way south to Galway and felt hungry. Driving through town we spotted this place,…read morewhich looked fun. It was just past lunchtime and it was pretty empty, except some few guests at the bar. We were travelling with our dog, so we took a seat outside in the back in the beergarden. The menu features some good items, including typical pub classic (a good thing). We ordered two beer, a Ceasar's Salad and Bangers & Mash. Beer was nice and cold and the Salad was good too, nice pieces of bacon and chicken. The highlight surely was the superb Bangers & Mash. Good, rich mash. And very flavourful Bangers....not your simple, store-bought sausages. Lot of gravy with lots of onions (which I like). A great meal! Service was very friendly and quick. One of the best Lunch stops we've had on this Road Trip surely.

Definitely great customer service. The lady came out from behind the counter to the kiosk to help…read moreus with our food selections, best deals, etc. Over and beyond customer service for fast food. There was zero wait and just us as it is after their normal lunch rush.

This chicken SEVERELY made my butt poop. I could taste that the chicken was killed by a very angry…read moreleprechaun. No gold at the end of this chicken's rainbow...:( the fries were good but tasted like the cashier has placed each one individually in her butt before placing them in the little fry sack. The bathroom had squirt marks on the walls from past explosions. All in all this is what I look for out of a fast food joint, so 5 stars all the way! Thanks!

Clean and tidy…read more Friendly staff. Decent parking. Easy to find. Better standard than most other KFC restaurants. Has a nice view over the river. Always wear a coat to KFC. Any I have been in have always been freezing.

I used to love KFC but ever since they halved the size of the fillets and and took some favourites…read moreof the menu i have not been back! I also detest the fact that a lot of their outlets on the mainland are now only serving halal chicken (Muslim slaughtered meat). KFC like to give us the impression that they humanely stun the chickens first before they are killed but the fact is these chickens have to be alive & aware. There throats are then cut, without stunning them first, so the blood can be drained from them. This is a barbaric Muslim tradition in which the animal suffers & is in pain & therefore is left alive for minutes and in agony while the blood drains from its carcass! Just remember that when you next call into a KFC !

Went here tonight to get dinner and the place was empty…read more Ordered my choice, then notified guys plonking down 2 tins Fanta (no mention that machine wasn't working). Was served quickly enough although when I asked for a napkin was advised they had none! Norther did they supply me with the hand wipe I get in other stores. The food was average for Burger King and left feeling unimpressed and disappointed.

This is a wonderful place. We really look forward to it when we know we are going…read more We are infrequent visitors as we only go here when we travel to Armagh to go to the Marketplace theatre and with covid it's only our third visit in about three years, so they'll not make much of a living on us. We've never been disappointed and we really enjoyed our latest visit. They get the meaning of hospitality: the welcome is warm, the food is great and all the staff charming. I opted for a steak & chips but it was a close run thing to a delicious sounding vegetarian risotto but it was my third dine out in 4 days with the other two being non meat, so steak it was. I asked for medium; I got medium. The meat was really flavoursome too. I asked for English mustard (best in the world) and it was a yes and I flipped the onion rings for tobacco onions and it was no problem. Just to note in passing the number of so called steak houses that don't have English mustard is as staggering as it is unacceptable. The tasty steak had a bacon jam spread atop. I'd never heard of it. It was salty, sweet so bacon, balsamic vinegar maybe sugar, I ate it all though my personal preference remains mustard. I'd like to try it as a spread on toasted crumpets with a lightly fried egg on top. The only thing I would change in my meal is the pepper sauce but again it's personal taste as I'd add double cream and a lot more black pepper. My wife opted for salmon and she declared it delicious. All in all another enjoyable meal in cosy surroundings. Hopefully we'll be back sooner rather than later.

From the owner: Popular bar & restaurant in Killylea, Co. Armaghread more