We ordered the Roast Beef and the Sliced Turkey Dinner for our family Christmas this year, for 8…read morepeople. The food was delicious, was very hot at pick up and no need to reheat once we got to our destination, about 15 minutes away. Rose was very easy to deal with, answered any inquiries we had in a very timely manner and was always kind and professional. Everyone enjoyed the food so much that we've already decided that we'll be contacting Catering by Rose for our next family get together.

Rose is such a lovely person, and a very talented caterer and chef. Just look at her website, and…read moresee the mouthwatering options she offers. I would very highly recommend her services.

They did my Nephews wedding cake for me and it was magnificent! I was out of the Country when I…read moreordered it- Babs made it easy. she sent me a sketch of my description and made hand made chocolate added items. The price was reasonable and the delivery and set up at venue was right on time. Professional chef quality experience and delivery!

From the owner: On the catering side of Babs & Castles we currently specialize in being your personal chef at your…read moredinner party. Offering a selection of multi-course menus, we aim to help you impress your guests. Everything we make is done from scratch, locally sourced, & designed to leave an impression. It is in our best interest to uphold a high standard of quality and care for the food we create to maintain a great sense of pride and accomplishment in what we do.

Tucked away in downtown Collingwood is a gem of an Italian restaurant named Tesoro. I stumbled upon…read morethis resto while I was searching for great spots to eat near Blue Mountain Ski Resort. Tesoro kept coming up with quality reviews, so I made it a point to eat there and I was thoroughly impressed. After a night of public ice skating at Eddie Bush arena, my g/f and I made our way to Tesoro. Thank god we had a reservation, because as we arrived the place was packed and there was a queue out the door. I could smell the aromatic medley of Italian spices approaching the restaurant, and I had a hunch this venue would meet the hype. We entered and had the option to sit at a table or to sit at the bar, and right away we decided to sit along the bar. This turned out to be a major advantage for two reasons: One because we had an exceptional bartender tending to us all night (I can't recall her name, but she provided some of the best service we have ever gotten at a restaurant, and she goes to Ryerson University, anonymous waitress, if you're reading this you know who you are and you rock!). Secondly, because the kitchen style was open concept and I was in plain view of the 2 skilled chefs cooking away, it definitely added to the experience to see Owner/Chef Joelle Rogers work away diligently in the kitchen. We decided to start with the carpaccio di manzo (beef carpaccio) which I watched the chef shave. It was topped with olive oil, citrus, arugula and proper parm, dee-lish squared. Next we ordered a pizza from the "specials" menu and the critically acclaimed beef lasagna. The thin crust pizza was covered with a cozy house tomato sauce, sweet vegetables and my favourite, prosciutto. The beef lasagna was unreal, it arrived bubbling with cheese and packed with meat. The portions of both dishes were sizeable, so much so that we ended up taking midnight snacks back to the resort. By the time my g/f's flourless chocolate cake arrived I was at capacity, but I could tell by her body language that she too was melting along with the cake at every bite. Pretty much the coziest Italian restaurant I have ever been to. My only quam is that it was slightly chaotic, but it is that way because it is so successful. I highly recommend this restaurant to anyone who finds themselves out by Collingwood; this resto has become a staple on my ski trips. *make a reservation if you plan on attending

Delicious food and amazing service. We enjoyed the yummy bruschetta to share. Mom enjoyed her…read moreseafood pasta, my brother enjoyed his fettuccine carbonara and I enjoyed my lasagna. We had the tiramisu and it was to die for!

The baby back ribs lived up to their reputation But was I…read morewas even more impressed by was the brisket- truly outstanding There's guys truly live up to their promise of taking BBQ to a whole new level The owner takes the time to visit each table I was very pleased to learn from him that The Smoke survived for more than 800 days with just take-out... I for one am real glad that they made it through and are now open once again for dine in Great rustic ambience and charm that truly complements the food and hospitality PS: I wish they decide to serve their corn bread in smaller portions

Aug 28th. Ordered the sampler with ribs, pulled rock and brisket, fries and coleslaw sides and an…read moreorder of burnt ends. Ribs - salty and a little tough. Not fall off the bone as they were the year before. Pulled pork - not good at all. Had a vinegar flavour and really disappointed. Brisket - incredible and to die for. Al least one dish was great. Fries and slaw were very good. Burnt ends - for $17 you got 5 pieces swimming in a sea of sauce. 1/2 were flavorful and 1/2 so rock hard and impossible to chew. Overall this is the worst experience we have had with this take out. We get takeout every year once or twice each time we are up in the blue mountain. May need to try a chain like Montana's next time as we were so disappointed this time.

Wonderful!!!! Awesome Shepherds Pie! Thanks so much for making such an incredible meal. Looking…read moreforward to trying your other meals!

From the owner: Foodie Shnicks is a gourmet frozen food purveyour. Specializing in frozen meal prep. B'spoke…read morepastas, chili, soups and so much more! Contact us for a list of items

Came here for lunch and got the Phyllo baked Brie and Shaved Beef. The service was quick and the…read morestaff was nice. 1) Phyllo Baked Brie I like brie so I chose this one. I didn't expect the portion size to be generous (I struggled to finish it a little) but it was on the pricey side so it shouldn't be a surprise. Overall, the meal was quite nice and I enjoyed it although I did find the berries to be a bit too much. 2) Shaved Beef This was recommended by other reviews so we decided to try it as well. I think it was just okay and regular. This is a nice and cosy restaurant and I originally wanted to come for their brunch.

On a recent work trip , found this gem of a place on the main strip in Collingwood . Decor is quite…read moreeclectic, industrial look as well as lots of paintings by local artists on the wall for sale ! Staff is welcoming and friendly. Saw 3 grill cheeses go by to other tables and ordered one - it was delicious, lots of gooey cheese and bacon