Came here on a Tuesday for lunch. Sunny/partly cloudy, seated in the dock/patio area. Great…read moreatmosphere! Server was nice and took our order as soon as we were seated. Food came out soon enough. I got Fish and Chips, which was very yummy. Fish was breaded just good amount and cooked well. Not dry at all. Fries were also very well seasoned. No complaints!

First time back since they remodeled the inside! It is really nice inside, big bar area, lots of…read moreplaces to sit and eat inside or outside, depending on the weather of course. The food was very good! I highly recommend the spinach and artichoke dip with pita chips, steak bites and the Santa Fe salad!

Stopped in for a friend's birthday for the first time, and it was great! You have to try the…read morecauliflower app. Full of flavor and spice! The wine selection was extensive, and we were able to have a sample before committing to a bottle. My angry lobster pasta was delicious! We got a complimentary dessert for the birthday girl. Will definitely come back!

Stopped in for lunch. Beautiful restaurant. Linen tablecloths. A previous review said it was super…read moresmall. No....no it wasn't. Even with high ceiling the room felt cozy....intimate. The menu was fairly priced and interesting choices. We enjoyed the tempura cauliflower as an appetizer and the smash burger was really great. My beet arugula salad was very good but the grilled chicken...just ok. The bar was pricey. We will definitely come back to the Luna Bar Bistro.

great visual interior, great food, and great service! We ordered the pita and hummus, and of course…read moreit was delicious. Pitas are able to be refilled as well. I got the lamb tikka and it was sooo good. Only thing was that the lamb pieces were rather large, I wish I would have had a sharp enough knife to cut them smaller, but they were easy enough to take bites of. The sour mango smoothie was also amazing, 10/10 would recommend!

I sat at the bar. Sam the bartender was great. The food came out at the right temperature in a…read moretimely manner. The atmosphere is subtle classy Middle Eastern. The restaurant isn't jammed with tables so it's very comfortable. The management of Sahara have a lot to be proud of.

Excellent menu. Excellent execution. Excellent service. Plenty of parking…read more The pancetta wrapped walleye is outstanding. The roast ed Brussels sprout salad was a great starter. The chocolate-hazelnut dessert was another home run. Will I return? Absolutely yes!

Located on the campus of the Henry Ford Community College, Fifty-one O One is a hidden gem of a…read morerestaurant, entirely run by the local culinary school students. Everything is cooked and baked by the chefs-in-training so you can expect little blemishes here and there, but where else can you get Duck Confit for $14 or Surf and Turf for $17 nowadays? I was always interested in going ever since I learned about the restaurant, but their very limited hours (they are only open during the school year for lunch on Tuesday, Wednesday, and Thursday, and for dinner on Wednesday) prevented me from giving them a try. That changed last Wednesday. We had a reservation for the special Shrimp and Soul Seafood Buffet ($21.95 per person). Parking was a bit of a pain - I guess this place is mostly attended by faculty and other students because we had to call and wait for security to raise the gate to the parking lot. As we walked into the building, we noticed that the restaurant is basically situated to the side of the student commons/cafeteria area. We walked up and found a giant line of people waiting to check in; this was right when they opened at 6PM. This took a while, but after we managed to make it inside, we were directed to the overflow seating outside of the restaurant - it wasn't exactly the classiest of seats; basically just temporary circular fold tables and plastic chairs, with a cheap plastic cover on top of the table. The interior furniture was much better but I guess for these more popular events they have too many people come in. We waited a while for the waitress to get to us as there seemed to be only one or two for the entire restaurant and then finally could go inside to grab food. There were two main lines for food, one to the right with salad and appetizers, and one to the left with the mains. Starting with the right side, which was mostly self service, we had: Spring Mix Salad - Pretty standard green mix with a wide variety of toppings to choose from, including shredded cheese, olives, broccoli, onions, chickpeas, carrots, cherry tomatoes, and a couple of different dressings. Cocktail Shrimp - These were boiled and piled into an attractive ice sculpture, with the shrimp spilling out from the bottom. They were cooked perfectly with the shrimp being served unshelled. They were a bit tricky to peel, but they were deveined well. This came with cocktail sauce and lemon on the side. Macaroni Salad, Cole Slaw, and Potato Salad - All mixed and seasoned well. Soup - The menu listed shellfish clam chowder but instead they had a nice corn chowder with imitation crab. On the left side, where there were students standing behind every dish to serve the food: Cornbread Muffins and Dinner Rolls - The cornbread were very sweet with good cornmeal taste. The rolls were pretty normal in taste and texture, but they looked nicely baked with cornmeal sprinkled on top. Braised Collard Greens - The greens were chopped and stewed until tender with no stringy bits. There was a bit of smokiness and pieces of pork mixed in. Sweet Potato Casserole - This had a nice cinnamony taste with a browned crust on top. Pork Tenderloin - This was thinly sliced and dressed with a peach bbq sauce. It was good to try but kind of dry and tough. Fried Cod - This was beer battered cod with a bit of bitterness. The fish inside was tender and moist. Chicken Breast - Very dry, my least favorite food of the night by far. The last two items were rice pilaf and green beans. In addition, there was a mac & cheese station with mix-ins, including diced tomato, caramelized onion, homemade bacon, broccoli, and imitation crab. The student scoops some precooked, oiled elbow macaroni into a pan, adds the toppings, ladles a cheese roux on top and heats everything up in a skillet. We were told that the bacon is made on site. It's thick cut into cubes so you have sizable chunks of delicious smoky bacon. We found the best part of the meal to be the dessert, served on a table right outside the restaurant (and conveniently located across the entrance from our table). These consisted of a decadent heart shaped white chocolate mousse with raspberry filling, a chocolate mousse with caramel filling, small pecan pie slices, Mississippi mud pie bars, cups of banana pudding, red velvet cupcakes, peach cobbler (served hot), and cheesecake. Everything on this table was delicious and we definitely overindulged. Overall, the food was a bit hit and miss, with the meats being the worst and the desserts being the best. Since this was a buffet rather than their normal service, there were probably some additional consistency issues. Still I think this was a good experience and it made me want to visit again for their standard menu but perhaps not for another buffet.

Definitely did this little joint!…read more This place had a great variety of things to choose from. You can use cash at the food trucks/stores itself. If you don't have cash, you can just sit at the table and order with the QR code and they bring it to you. We tried so cheesy and the shawarma truck. Everything was good. I think we like the shawarma the best. We also tried Nami for their Japanese crispy sandos. The sandos did not use the traditional bread that is supposed to be used so the taste was not what I'm used to. The filling was also different. It was more of a cream cheese instead of a cream taste. Also, different than what I'm used to. Still a really good dessert. I will definitely come back and try much other things.

I can't believe I didn't know about this place sooner... I love an indoor adult cafeteria type of…read morevibe. It's actually really cute to sit there, and there's always so many people. That's the only potential "drawback" really, like if there's too many people you simply might struggle to find a seat. It can and does get completely full. At least you can still take your food to go! I love the set up of having food and drinks inside AND food trucks outside. What a treat. There's coffee, boba, ice cream, sushi, tacos, burgers, chicken and waffles?! And there's some little shops, at least one, which had jewelry when I went. Overall, if you are meeting with someone to chat, come here. If you're hungry, I assure you'll find something. It's good for a casual date or catch up with friends and family. High energy but not chaotic.

Came to Mick's to try their burgers, that the BRG gave a good review.Early afternoon not busy…read more New waitress, not familiar with the menu yet, but tried to answer our questions. Took our order To the grill, A little confusion between the staff, one of our party did not want cheese, but someone behind the counter insisted all burgers come with cheese. Anyway, they figured it out ordered simple, cheese ,lettuce, tomato, burgers came they had mayonnaise on them. Finally got it straight good burgers and two of the party. Had fries were good. I had onion rings, very good. Overall, good experience, quiet atmosphere.

Came inside server said hello, we asked to sit on patio and after 20 minutes had to go inside to…read moreget our drink order submitted. We then ordered food, coneys, chilli fries and a gyro. Took 45 minutes to get and there's 20 people inside with 3 cooks?? Food was good but NO WAY should've taken that long.

Excellent service during a busy music bingo evening. And while training someone? That takes…read moreskills. Good portions, I've had a patty melt, jalapeño poppers, with cheddar, we've shared a BLT pizza and a buffalo chicken wrap. Everything has been good.

Good food great people excellent service can't think of anything else to say nice friendly place to…read morehave something to eat and enjoy a drink

If you like trying real old fashioned food and drink, this is your place. Recipes from 1840s, basic…read morechoices, fish, beef, chicken and noodles. Simple desserts. The service is always friendly and quick. Even has a more modern kids menu for families with picky kids. EBS loved this place and ranked it high on his list so that tells you how good the food is. He ate at too 5 star places all over 40 the world. I just have to bring something to take half my meal home since portions are larger.

We had such a lovely candlelit lunch here. I'm a sucker for historic menus and old-timey settings…read moreso the Eagle Tavern was right up my alley. This spot is nestled in Greenfield Village on Main Street. The menu features some seasonal and historical offerings like pork and apple pie (more like a stew), homemade dumplings, corn muffins with apple butter, sarsaparilla and roasted sweet potatoes to make a free. They were very kid-friendly with booster and high chairs and sweet staff. Our food came out quickly and everyone is treated to complimentary bread, whipped butter, apple butter and homemade pickles. A treat! Overall, a lovely experience.