Best god damn boba I've ever had the bubble waffle is also incredible. The mango sago is great…read moreevery thing is real fresh fruit no syrups love this place

SweetHoney catered our Boba & Baddies event at Ritual Hot Yoga and they nailed it. We needed drinks…read moreand desserts for 50 people and everything arrived on time, beautifully presented, and tasted incredible. The boba was the star, and the mango passion fruit and coconut options were a hit. People kept asking where it all came from. The whole experience was professional from the first email through setup. Easy to work with, clear communication, and the treats spoke for itself. If you are planning an event and want catering that actually impresses people, book them. Five stars, no notes.

We found Parfé Diem after dinner at Taverna, and what began as "let's just split a dessert" turned…read moreinto one of those unexpected experiences you keep talking about afterward. We ordered the seasonal Hot Chocolate parfait: Mexican-style chocolate pudding, raspberries, warm spices and scratch-made chocolate wafers. Calling it pudding almost sells it short. The texture was light, whipped and closer to mousse, while the raspberries cut through the chocolate perfectly. It was indulgent without feeling like a brick after dinner. We shared one, which was financially responsible but emotionally questionable because neither of us really wanted to surrender the next bite. Then we met Parker, the owner, baker and designer behind the whole concept. He spoke openly with us about relocating from Los Angeles to Salt Lake City, taking the leap into entrepreneurship and the challenges of building a small, independent multicultural business around a dessert category most people think they already understand. What struck us was that the creativity was not limited to the menu. Parker's personality is all over the space, from the name and playful branding to the colors, presentation and wonderfully odd idea of turning pudding into a destination. It feels personal because it is personal. I looked up Parfé Diem afterward and discovered that it has been named Utah's Best Comfort Food, won both Food & Beverage Business and overall Business of the Year from the Utah Black Chamber, landed on Yelp's Top 100 Local Businesses and earned national recognition through Daymond John and the NAACP. After spending time with Parker and tasting what he has created, none of that feels surprising. Salt Lake City has plenty of places selling cookies and ice cream. Parfé Diem created its own lane. That deserves attention, especially when the result tastes this good. Five stars for the dessert, the originality and the human being behind it. We will absolutely return, but next time I'm ordering my own.

The pudding is soooooo good. I absolutely agree. It's the best banana pudding I've ever had!!!! I…read morecannot even tell you how picky I am....lol Although my son is pickier lol. However, he also absolutely loved the chocolate pudding! The owner was very nice too - we came in like 5 minutes before close and I apologize.... He said "absolutely no apologizing for being a customer - we appreciate it" with no hesitation.

It's such a cute place to get baked goods, especially the donut kind. We got the gauva filed one…read moreand a cinnamon roll and it was amazing..the inside was very cute and cozy and the staff was super nice. The food was very filling and lots of flavor. There's outdoor seating to enjoy the weather when you can.

This is a super cute shop with beautiful pastries and interesting drinks. Service was wonderful…read more And you certainly will be chubby--or chubbier--if you make this place a habit. We tried a Ferrero Rocher chocolate-filled donut that was decadent. There were probably 25 other sweets I wanted to try in the case. The drinks were very well-made. We had a Tiramisu Latte that tasted just like you would expect, a fantastic Cloud Latte, and the famous Pink Drink which has a distinct bubble gum flavor and a vibrant pink color that is found nowhere in nature. Everything was top notch. I am not into sweets, normally, but they do sweet treats and sweet drinks well here.

I've been eyeing this place for months because of their cute branding and amazing flavors…read morecombinations and I finally got to experience it!! Both cones we tried were complex delicious flavors that had good textural elements and surprising twists. The corn flake crunch though was OUT OF THIS WORLD. I can't wait to come back and try their other flavor combos in the future! I think it's so fun that they have a rotating menu.

Normal Ice Cream has to be my favorite ice cream place in Utah right now. I have an absolute…read morefondness to ice cream landing it as one of my favorite desserts. When it comes to getting a sweet treat, Normal Ice Cream delivers and the best part is their ever so changing menu regarding their "composed cone". Now I am not only a huge fan of the taste these have but specifically the amount of thought and time that goes into creating new ones ever so often. Has me and my Fiancé hooked. This time around we tried Grrl scout cookie - (for chocolate enthusiasts) delicious dark chocolate with mint, had me biting the frozen chocolate dip like a chocolate bar. Was fantastic. Mango sticky rice - tasted pretty spot on to what you would expect. Huge props to the execution and creativity to make this into an ice cream. Magically delish - fantastic and creative for the St Patrick's day theme. Lucky charms milk soft serve was soooo good. Turned out to be a favorite, was not expecting to like it so much. Highly advise trying before its gone.

My girlfriend and I live super close to this place and we have been here a couple times. We order…read moresmoothies (peach,mango&strawberry,peach) they were really good. I had the beef shawarma which was a solid 8/10. My girlfriend had the crepes and she said they were 10/10. Service is always super good, I love that I wasn't rushed to make a decision. Music inside is always calming, and the cafe itself is charming

It's an interesting place. This is the first time the coffee maker machine is facing the customers,…read morewhich means, I make my own ice latte by press a button on this nice fancy machine! I recommend the flan. I'm a flan lover, and their flan is very rich and creamy. It's not as thick as rancho market, but it's deliciously smooth. I also tried the beef wrap, unfortunately it doesn't do much for me. It's more a doughy bread with ground beef in my opinion.

I am rooting for Sweet Chimneys, as I do for most local places…read more I tried Sweet Chimneys when I won a giveaway on Instagram that they did in conjunction with Thirst Drinks. I had the biscoff and Heath, and my friend had the cream cheese with fruity pebbles, if I remember right. I almost didn't want to eat it because it was so beautiful. Don't worry though, I ate it. The whole thing. I took a picture first. Don't worry about that either. So! These weren't what I expected. I think I expected more of a churro type treat--cruncy and cinnamon sugary. It wasn't like that at all. It's not even really like a waffle, or very crispy on the outside, if that's what you're expecting. It is different, and hard to explain. The dough is thin, but not like a crepe. It's more like a cinnamon roll type of dough, but not in flavor. The shape is neat. It's fun to kind of "unravel" it to eat it. Since they give it to you hot, the spread kind of melts and falls down the middle, which is good for dipping, but dangerous for dripping, so beware. Chimneys are a new take on treats, and definitely worth a try.

Tried them at the annual Christkindlmarket at This Is The Place Heritage Park. There was quite a…read morewait and I did not know there were like 8 other people ahead of me since they all went somewhere else instead of waiting for their cakes by the booth. I wish the staff would've told me about the 30 minute wait. These are traditional Hungarian cakes rolled into a cone shape with your choice of 1 spread and 1 topping, and optional whipped cream with extra cost. Simple menu, very limited options. I got the Nutella with candy cane sprinkles. The cake itself is lightly sweet. I was expecting the texture to be soft and spongy but it's more of a crispy cake. The cake is rolled first and then Nutella is spread across the inside of the cone. The toppings are added to the brim of the cone. If you want whipped cream, it'll be in the center of the cone. I thought it was delicious but it was quite expensive to pay $7 (including tax) for something that is so minimal. Personally, I wouldn't try it again because there was not a wow factor and the ingredients are simple. Good for the novelty, not fulfilling for $7.

THIS IS WHAT DREAMS ARE MADE OF Everything was fantastic!…read moreFrom the high ceiling, giving the place an airy feel, to the lighting, from the music, all the way to the sound staff. This place is A++

Excellent spot!!! We loved what we got (Popcorn Tofu & Tofu stir fry with glass noodles). The spice…read morelevel is no joke, it was so spicy and delicious. Cant wait to go back, I can't stop thinking about the popcorn tofu. Friendly people working there, always a delight to stop in. Located in the supermarket strip mall.

Love this place- fantastic matcha ice cream, especially the double matcha. I also tried the black…read moresesame ice cream which had freezer burn on it and didn't taste like black sesame at all. I have also tried the ube which was good, but I don't recommend the black sesame. The matcha stuff is great and it's an awesome go-to for anything matcha!

I was finally in the area to try it out. I love matcha so I was excited! The place is small &…read morelimited seating but seems like most took their drinks to-go. The bathroom is hidden to the right of the store walking in. Just a warning, the further you go in the store, the more it smells like bathroom... When I first walked in, I wasn't greeted - which is fine, there were a handful of people inside. While ordering, I had asked what was popular and what the cashier suggests, and she said "matcha". I told her it was my first time but she didn't proceed with any recommendations. I decided to go with the ube matcha with oatmilk. She then asked if I'd like cream with it, I had asked if she suggested it and she responds with "well everyone gets it with creamer". Ok so I agreed to try it out. Why not cause everyone gets it with creamer right? I waited about 10 mins, which isn't bad considering the amount of people. She called my name and had 3 other drinks with her. I asked her if the one she was handing me was with oatmilk , and she says "well that's what you ordered right" I tried it and it wasn't oatmilk. I brought it up to her attention and she kinda just said "sorry" and that was all....unfortunately, I can't say it was the best service. If I decide to come back next time, I'll only get straight matcha instead of a latte just to try again. The matcha didn't have a strong taste to it. It was on the watery side. Perhaps I came on the wrong day a they were off with their orders. Who knows...

Service was quick and presentation in beautiful !! For a store that wasn't too busy at the time we…read morecame in, I found the strew of dirty tables to be disappointing. The food looked gorgeous upon being served but I found the bingsoo to be lackluster. As someone who has had bingsoo multiple times, I found this bingsoo to be poorly shaven - the texture isn't as soft as many other bingsoos - and I found it to be missing the condensed milk throughout. The fruit flavors were great and I did enjoy the fruit as well. The egg waffle was lacking flavor, even for the original flavor. However it was well cooked, crispy-ish on the outside (a nice crust) and a soft and sponge-like inside !

We were so excited to see this here in Utah. The experience was not entirely a letdown but at $15…read morefor the sole dessert pictured: 1. We waited for over 20 minutes and there were at most 3 tables in the dessert area. In the 20 minutes before ours came out, they prepared 2 others -- so a total of 3 in that time period. Be prepared to wait...they share space and staff with the Malatang space next door, and they appeared to be moving slowly, understaffed and uninterested. 2. I waited patiently expecting to be blown away assuming they must have been spending the time meticulously preparing this dessert. I was wrong. It wasn't bad, but it was a few pieces of soft, delicious mochi along with a scoop of vanilla ice cream and caramel sauce atop a bowl of slushed ice, reminiscent of what I made out of my Snoopy snow cone machine as a kid and not the fresh, fluffy snow-like shaved ice one would expect with this order. Imagine hitting the slopes and skiing on ice-like granules instead of powdery snow. It's just not the same experience.

Kyung Bakery is our family's go-to place for cakes, and it never disappoints! Our favorite is the…read morecoffee cake, but we've also tried the tiramisu and chocolate mousse, and they've all been delicious. It's a family-owned business, and you can really feel that warm, welcoming atmosphere every time you visit. The staff is always super friendly and attentive. We recently tried the mango bingsu too, and it was so good! The mango was fresh and perfectly sweet. Definitely a place we love supporting and keep coming back to!

I'm sure everyone in the area have tried some of the new bakeries popping up, but this mom and pop…read moreKorean bakery just hits different. I was over the moon at the first bite of hotteok that they heated up for me. I've made some at home, but this definitely a different beast. Come in, grab a bulgolgi pocket and a hotteok and you'll be more than happy for a meal. The shop is tiny, but honestly there are a few seats just to hang out while they get things ready. The shop is one of the friendliest and i would support these guys with out a moments hesitation. Plus it's all natural ingredients, which is the healthiest way to eat desserts.