This was my first time visiting Asian Fusion. I ordered the Shrimp Lo Mein, the combined chicken…read moreand shrimp egg rolls (a new choice for me), and a water. The total came to almost $27. The dining area and bathroom were both clean. I arrived around 12:40 p.m. for lunch and waited nearly 20 minutes for my food. The rice portion was large, but it was mixed with eggs and had no flavor--I didn't finish it. The Lo Mein was okay; I've had better, but it wasn't terrible. The egg rolls were the biggest disappointment. I expected to see shrimp or chicken inside, but they were mostly vegetables. The staff was attentive and polite, and the atmosphere was nice. However, I probably wouldn't return. For the price, the food just didn't satisfy my taste buds. 3 stars for the staff and cleanliness of location.

I have been meaning to make a stop in here, but it's not close to my house or employment,…read moreunfortunately. But, it is on DoorDash, thankfully! We ordered the house lo mein (beef, chicken, and shrimp) and the shrimp pancit meal. The pancit came with 3 lumpia, which I was unaware of, but pleasantly surprised. And boy, did I wish I ordered more! The pancit was PERFECT as was the lumpia, just as I remember it from our overseas tour! Needless to say, I will be making a full effort to stop in there and see what other goodies they have. The food was delivered piping hot and oh so good!

Amazing food at equally amazing prices. Everything is…read moreprepared fresh and it's so delicious. Def recommend the Hibachi Chicken bento box.

boba & sweet potato fries sweet staff…read more kitchen & service time low quality food unclean environment Breakdown: My sister & I were drawn to Kenko to try the viral push-pop sushi... well... I was drawn & dragged her along. They didn't seem too busy but service & the kitchen were incredibly slow. We're patient so we don't mind waiting & we understand they could have had to-go orders but the quality of food we were waiting for wasn't worth the time (or money). The octopus in the takoyaki was rubbery & unpleasant to chew. I always finish my food but I had to toss those out. The push-pop sushi was new & exciting but the content was lackluster & ultimately creates a lot of unnecessary waste. The tables hadn't been cleaned nor the chairs & the walls had residual goop on them. However, I give them two stars because I could obsess over their purple sweet potato fries... Scarfed those down without thought. They also have nice boba.

The kids meal is enough for a lunch size meal. Delicious food and great customer service.read more

Interesting dining area with fish tanks. Also a big screen TV showing very scenic locations which I…read morethought was wonderful. We were greeted immediately. Service was attentive and great. The food was good. Lots of choices. I had the General Tso's. Tasty.

I love this place! I drive up all the way from Blacksburg just to eat here! It's a one and a half…read morehour drive but it's totally worth it. The people here are so nice. The owner sat down to eat with me. I love her. If you're in Lynchburg this is a place you MUST try!

Not as good as King's Island. The service was good and the…read morewaiter was friendly. No restaurant quality soy sauce, just plastic packets. The crab rangoon was good. The lobster Cantonese was subpar.

This place has a mixed bag of reviews and nothing too recent so I thought I'd give it a try for…read moremyself. Sushi quality was alright, the dragon roll was good, the sauce was nice, the spicy salmon was okay. It didn't feel fresh but not like it was going to kill me, I think it's likely just a lower quality cut of salmon. This place is extremely clean, probably the cleanest hole-in-the-wall hibachi restaurant, the tables were sticky but that synonymous with places like this lol Sushi menu seems short and somewhat reasonably priced and all sushi comes with 8 pieces. The staff were kind and friendly, good experience with the service. I will say I likely would not return to this place for sushi alone, but the hibachi looks good.

Absolutely, the worst food I have ever tried to eat in my life. I bought it, was in my car…read more(famished) so I opened the package to get a bite or two of food and it was terrible. Over sauced, and salty. I specifically told them to give me the soy sauce on the side and they drenched my food in it. I got out of my car and threw the food in the trash.

Love this place! Such a convenient location and the food is so tasty and great portions for the…read moreprice. I always get Veggie Yakisoba and it's always delicious! The Fried Rice is also amazing, as is the Veggie Spring Rolls. We also recently tried the Crabmeat Cheese Wantons which were incredible! Protip: If you order takeout from them directly online (as opposed to on Doordash), you can get a free item (such as the spring rolls) if you spend a certain amount! I've also picked up doordash orders from here before, and I appreciate that they have a good process for confirming order pickups so customers' orders don't get stolen.

The teriyaki chicken dinner arrives looking less like a meal and more like a science experiment…read morethat's been left under a heat lamp too long. The chicken pieces wear a thick, uneven glaze that catches the light in a way no food should--slick, murky, and vaguely industrial, as if they'd been shellacked rather than cooked. Instead of a rich mahogany shine, the sauce settles into a dull, muddy brown, pooling around the edges like runoff after a storm. The rice beneath it doesn't help. It sits in a pale, compacted mound, the kind that suggests it was shaped by a scoop and forgotten immediately afterward. The vegetables--if that's what they are--have surrendered all color and definition, collapsing into soft, anonymous shapes that hint at broccoli and carrot the way clouds hint at animals. Then comes the deeper disappointment: this isn't even teriyaki in spirit. It's wok chicken wearing teriyaki sauce like a borrowed coat. Everything about it reads "stir-fry first, identity later." The meat has that overworked, steamy wok texture--soft, a little ragged, no sear, no caramelized edge--exactly the opposite of what teriyaki is supposed to be. Teriyaki wants a pan or a grill. It wants contact, heat, patience, and a sauce that reduces into a shine. This has none of that. It's just chicken tumbled in a wok and drowned after the fact. That's what makes it especially frustrating. When a place presents itself as Japanese-run, you expect at least a nod to the technique, even if it's adapted. Instead, this feels like the culinary equivalent of putting a "teriyaki" label on a squeeze bottle and calling it a day. The word is doing all the work. The cooking is doing very little. Before a fork ever touches the plate, the dish gives off the visual impression of something tired. Not comforting. Not rustic. Just weary. The kind of plate that quietly explains how you ended up with crappy wok chicken and teriyaki sauce instead of teriyaki chicken. Maybe that's the compromise demanded by geography--Lynchburg, Virginia, is not exactly a temple to Japanese grilling--but low expectations shouldn't require abandoning the soul of a dish. It looks wrong. It's built wrong. And it announces all of that before you ever take a bite.

Okay, there's a trick to this place. Once you know the trick, you'll never go back to Osakas or…read moreSakuras. The rice here? Normal. The chicken? Also normal. Veggies? Who cares? 90% of people order the same thing at all Japanese restaurants. Teriyaki Chicken [or steak or shrimp] with rice and veggies. Sometimes no veggies. Sometimes no rice. All you do is, ask for {extra teriyaki sauce on the side}. Because at THIS place, they will pour some sauce out on the griddle, let it reduce, and then scrape it into a serving cup for you. Or, if they have a fresh bowl of already cooked teriyaki chicken (like during lunch rush) they will get some out of the bottom of that, so it's thick and still hot. This one small act changes everything. Instead of a cup of soy-based room temperature liquid, like you'd get at any other place, you are given a small chalice of deep amber liquid gold, so thick and delicious and strong that you will have trouble deciding whether to drizzle it on your rice or dip each piece of already delicious chicken in it. I personally do both. Also, the wontons are good. Otherwise functionally the same as every other $7.15 teriyaki chicken Japanese place.

This place is family run and operated , two kids working the counter and the father working in the…read moreback , made to order Japanese hibachi style meals Their most popular item on the menu is the teriyaki chicken I really enjoy chicken yakisoba or sweet and sour chicken. Has room to dine in if you wanted to and the restaurant is kept clean. Check it out next time your at Kroger

Great food and great service. Would go again. the Raman was very good and was a good portion size.read more

Came here for quick lunch! This is a fantastic place!! The food was delivered quick & absolutely…read moredelicious!! The restaurant is clean and most spacious for a downtown location. That wait staff was very friendly and quick! I highly recommend this place & I hope to be back soon again! Thanks for the memories!!