Hint: slide door to get in. I love how restaurants go the extra mile for you. On our reservation we…read moreasked for a high chair. When we got there, the table was all set up and my little one had his own small utensil setting. He also received some baby chips to nibble on. The food was great and had an extensive food and drink menu. I tried the rabbit dish and the beef stew. The pricing was surprisingly reasonable for Brugge, and only a 10 min walk from the center. My only complaint is that they put an IPA beer in the category "amber." They are two totally different types. Highly recommend though

I am very judgemental towards food, once I eat at a bad place I usually don't go back. This place…read moreis delicious, I'm having freshly made bolognese lasagna, amazingly good. homemade ice tea with berries, really berries inside, and the homemade waffle with homemade chocolate sauce was absolutely delicious. So tasty ..fyi... I took a picture after I started eating the lasagna, looked good and tasted amazing

WOW! My husband and I visited this restaurant on our last night in Brugges in October. It was…read morerecommended to us by the staff at the Hotel Van Cleef as one of the best-kept secrets, and they were not kidding. We arrived too early, due to an unplanned walk, and were warmly accommodated by Maya, server. She kindly allowed us to sit and order wine while we waited for the kitchen to open officially. The restaurant is small but very well-appointed and cozy. They also had excellent music playing. It is clearly a favorite with locals because it quickly fills up with people who know the owners very well. Thomas, who told us he was a busboy at the restaurant years ago is now the owner with the cook, Zura. The food was outstanding! My husband ordered a stead, which the chef brought over to him before he cooked it. I ordered the Dover sole, which was perfect. I honestly cannot say enough good things about this restaurant, and we will definitely be back! Thank you so much for such a memorable evening! https://www.tripadvisor.com/ShowUserReviews-g188671-d4185495-r935455711-De_Verloren_Hoek-Bruges_West_Flanders_Province.html#

Authentic, quaint restaurant off the beaten path with wonderful food and ambience. The staff were…read morewarm and helpful and the meal delicious. The stew is served with a side of apple sauce and frites. The frites were unevenly cut and clearly handmade as opposed to the standard fare of frozen fries at most other places. The price was reasonable. Great place for dinner.

Had my birthday dinner at the location its was amazing I really recommend it 100%…read more Food is excellent Service is top notch Ambiance is classy

Very clasy dining establishment, where the food is Superb! And the people are wonderful...better…read moremake your resevation now or you won't get in.

Great food, great location by the canal, cozy ambiance. Fun to find like a speak easy hidden down…read morecorridors through cobblestone alleys. Food was good and service was on par.

Have the fish stew for sure! The Flemish stew was also good. Great atmosphere but still k to the…read morelocal favs for the best items on the menu.

Excellent food, excellent place and an excellent guy…read more We came here as there were sweetbreads on the menu and my stepdad loooooves sweetbreads. Only to find that they are their specialty! As expected, they were excellent. The menu was excellent with a la carte, a week menu (3 courses, 39€ and very very good), a month menu (4 courses, 60€ or 80€ with wine) and looked excellent but we weren't up to 4 courses. Finally there was a wild suggestions menu which I think changes every day. Everything we had was very good, I had rabbit and it was awesome. The partridge was also excellent. Essentially everything was excellent. The drink menu was small but good, ideal for a small restaurant like this. There also appeared to be a very serious little gin section which we neglected to try for reasons unknown to me. Generally this is a really solid restaurant with great food at fair prices. Definitely come by if you're looking for some good food and are interested in something not at the top of all the guidebooks. Also we got chatting to the owner and he was a really nice guy. Very chatty and more than willing to elaborate on the menu or Bruges in general!

Oldskool Italian food a must visit, great vibe, good wine, friendly staff, parking in frontread more

I'm really enjoying the dining experience in Bruges. The food is a little bit expensive but so…read moreworth it. I had to try the fish of the day which was eel in a cream sauce. It was so much different than I have ever had but so delicious. We also had a dinner salad that was really good and full of vegetables. The local beer here is really amazing.

First off, I'd heard a lot about this place not just online, but from various locals. I was looking…read moreforward in trying something a little nouveaux...a little experimental so I made reservations a month in advance. I really like the concept of this place. The staff are friendly, the space is open, contemporary and not overly esoteric. It's a modern well put together quaint bistro-restaurant. But the main entree I had was what I will briefly describe as being strange. Strange in that it was...weird. It didn't look weird at all, it looked delicious. But this one dish in particular had so many red peppercorns in it all I could taste for miles were red peppercorns. A floral, hot, spicy, rose-like flavor that only went away 30 minutes after I was done eating. The dish I believe was the scampi spaghetti in a light tomato cream sauce perhaps with saffron? That's only going by the menu description because all I could taste, again, were red peppercorns. The other dish I sampled, their curry chicken apple fettuccine concoction was created using what I can only describe as a Westerner's version of curry (powdered form?). Not Jamaican, not Thai, not Cambodian, Indian, Indonesian or Vietnamese. Slightly sickly sweet....heavy on something, perhaps Tumeric? At any rate, pretty much a let down for me and my traveling companion. I wish this place the very best, but along that route I suggest they really adjust the balance of their ingredients.

The food in Bruges is really nice. We absolutely loved the lacquered pork appetizer. We also had…read morethe meat loaf with a local beer that was awesome as well. Very good food with great service.

This is a one of a kind restaurant . In a not so touristy…read morepart of Brughes . We ordered two Tapas. Pork belly and Croquets. Pork belly was delicious with mango chutney and crunchy veg on top . Toast cooked to perfection . My husband ordered the meat loaf . I also tasted the meat loaf served on a bed of mashed potatoes and sauce . Meatloaf tasted superb full of rich flavor good portion too . They change their menu quite often . Do visit this place .