Loved it! I was on a…read morecycling tour and I spent the night in Linz. After having been on the road for several weeks already and not always eating the best food throughout the day, I decided to treat myself to a vegetable-forward dinner. A quick internet research led me to this place and I made a reservation for one. I wasn't disappointed at all. In fact, this was the best meals I've had in a long time. What I loved most about this place is how they structured their menu: vegan and vegetarian dishes first and then - almost as an afterthought- come the meat dishes. Well done! I'd cycle all the way to Linz again for this place.

BAD SERVICE Showed up at 9:25 pm. I was told that the…read morekitchen closes at 9:30 pm even though the hours are until 11:30 pm. O told the guy that is only 9:25 pm and he said the kitchen is already closed. Not good business and bad attitude. I would skip this one and go somewhere else

Carpe Diem is a one starred Michelin restaurant at the end of the pedestrian zone, near the church…read moreand parking lot. From the outside, it looks like a typical bar and patio setup. Tucked away inside and upstairs is their fine dining area. I had the "Salzburg" menu for lunch, since I was stuck in traffic and arrived after the cutoff time for the larger "Carpe Diem" menu. The menu says it is for 2 people, but they will make it for 1 person as well. At the time, I was a little bummed because I wanted more food, but I am glad it turned out that way because I was stuffed. Started out with two amuse bouche items, one with duck, and one with scallops with a mango maracuna (passion fruit/lilikoi) sauce. The scallops paired VERY nicely with the sauce, as I love both mangoes and passion fruit. Next, was the goose liver with kumquat and Brazil nuts. The goose liver was cold/frozen and shaped into small ice cream like scoops and came out with some shave ice type flavors. It made it really easy to eat, but also had to eat it sort of quickly so the shave ice didn't just melt. The candied kumquat skin added a nice tartness to the goose liver. Third, was the black cod, coconut miso, tamarillo, and green asparagus. This was my favorite dish of the set. I had never heard of tamarillo before, but it tasted like papaya. After I looked it up, it is supposed to taste like a mix of passion fruit and tomatoes. Either way, the coconut miso had just enough flavor to complement the fish, but not overpower it. The final dish (before dessert) was veal, cream of spinach, mushrooms and blueberry. I was unsure of what to expect before it arrived, but worked nicely with the tender veal. For dessert, was chocolate, banana, and passion fruit. On the hot day that I dined here, it was perfect to cool off before I headed back out on the road. To top it off, they gave me two chocolate balls to take to go! I am glad that I ended arriving a bit late because I was stuffed. Next time I go to Salzburg, I will make sure to have the "Carpe Diem" menu for dinner and arrive hungry!

We found this great place just walking by the famous street "getreidegasse" . We googled and it…read moreappeared to be a finger food, Michelin Restaurant. So of course we stayed. It was a course menu which we enjoyed so much! Yellow gazpacho Beef tartar (it looks like a cone ice cream ;) Cheese course Fillet of beef Black cod Goose liver And beautiful desserts! The service was not the best and it was a little bit pricey. Encontramos este lugar mientras caminábamos por la famosa calle "getreidegasse". Lo googleamos y apareció que era un restaurante Michelin de finger food. Obvio que decidimos quedarnos. Era menú de pasos que disfrutamos muchísimo! Gazpacho amarillo Tartar de carne (la foto parece un helado ;) El plato de quesos Fillet de bife Corvina negra Hígado de ganso Y hermosos postres! El servicio no fue el mejor y es un poco caro.

Delicious! The truffel tagliatelli is to die for. Excellent wine list & service. Beautiful decor…read more The menu rarely changes.

Staff is rude and dismissive, no smiles or greeting. They are unhelpful. Besides them the ambiance…read moreand food is great. rooms are nice. just don't expect the staff to be kind

From the owner: Kurzurlaub oder Business Trip mitten in der Stadt, der sich wie zuhause anfühlt…read more Lifestyle Hotel mitten im Linzer Zentrum. Die Herrenstraße ist als eine der schönsten Flaniermeilen für einen Besuch in Linz unerlässlich. Mit ihren eigentümergeführten Geschäften und unterschiedlichster hochwertiger Gastronomie lädt sie zum Verweilen ein. Das Hotel Schwarzer Bär, das seit dem 15. Jahrhundert dort angesiedelt ist, befindet sich in familiengeführter Hand und ist Geburtshaus von Tenor Richard Tauber, dem Weltstar des 20. Jahrhunderts. Das Motto des Hauses: Tradition trifft Moderne - und das wird auch gelebt: neue Innovationen wie das Genussbistro an der Herrenstraße "DERschwarzeBÄR", das österreichisch-mediterrane Küche bietet und die "ROOFTOP7" Terrassenbar mit 360 Grad Blick über Linz, die mit einer großen Gin Auswahl und exzellenten Steaks verwöhnt, runden den Hotelaufenthalt ab.

Absolutely amazing austrian cuisine. A large menu, always varied. Superb service & wine list. The…read moreplace itself may seem small at first glance but there are a number of different rooms & a gorgeous wine cellar too. I think it even has a patio. Hats off to the chef!

Fantastic food and excellent wine list. Staff very knowledgeable and helpful with wine suggestions…read more Great ambiance and quiet convivial atmosphere. I would definitely eat here again.

We had dinner at this very cute spot with a large group before a wedding. The menu is very eclectic…read more- with everything from salmon poke to Asian chicken to more traditional Austrian dishes and small bites. Everything looked amazing. We had the cheese spatzel and currywurst sausage and fries - the spatzel was outstanding and that alone is worth a trip back! The prices were reasonable and they had a good selection of wines, beers, and creative cocktails. Lovely spot!

We happened to drive on the road 151 when we spotted this hidden gem. This place is trendy, stylish…read moreand just about right to refresh anyone. I had Mango juice with soda, it blew me. My wife tried potato wedges and coffee and she loved both. I'd highly recommend this place if you like to catch a quick bit or just hang around.

One of the oldest pubs in Salzburg. We went twice because we liked it so much! It's not very big so…read moresometimes finding a seat is tricky (especially during the Christmas markets and Krampus run). Staff works super hard and quick but friendly! Loved their beers (easy drinkers) and the winter beer was great too. Great food and atmosphere!

Great food with great service in a warmy environment with reasonable price! Highly recommend it!read more

From the owner: Fine Dining im Restaurant Schloss Ort Passau! Georg Heindl…read moreund sein Team verwöhnen Sie auf höchstem kulinarischen Niveau. Wir freuen uns auf Ihren Besuch in unseren historischen Gewölberäumen oder auf unserer großzügigen und ruhigen Sonnenterrasse mit Blick auf den Inn!