We found this great place just walking by the famous street "getreidegasse" . We googled and it…read moreappeared to be a finger food, Michelin Restaurant. So of course we stayed. It was a course menu which we enjoyed so much! Yellow gazpacho Beef tartar (it looks like a cone ice cream ;) Cheese course Fillet of beef Black cod Goose liver And beautiful desserts! The service was not the best and it was a little bit pricey. Encontramos este lugar mientras caminábamos por la famosa calle "getreidegasse". Lo googleamos y apareció que era un restaurante Michelin de finger food. Obvio que decidimos quedarnos. Era menú de pasos que disfrutamos muchísimo! Gazpacho amarillo Tartar de carne (la foto parece un helado ;) El plato de quesos Fillet de bife Corvina negra Hígado de ganso Y hermosos postres! El servicio no fue el mejor y es un poco caro.

Carpe Diem is a one starred Michelin restaurant at the end of the pedestrian zone, near the church…read moreand parking lot. From the outside, it looks like a typical bar and patio setup. Tucked away inside and upstairs is their fine dining area. I had the "Salzburg" menu for lunch, since I was stuck in traffic and arrived after the cutoff time for the larger "Carpe Diem" menu. The menu says it is for 2 people, but they will make it for 1 person as well. At the time, I was a little bummed because I wanted more food, but I am glad it turned out that way because I was stuffed. Started out with two amuse bouche items, one with duck, and one with scallops with a mango maracuna (passion fruit/lilikoi) sauce. The scallops paired VERY nicely with the sauce, as I love both mangoes and passion fruit. Next, was the goose liver with kumquat and Brazil nuts. The goose liver was cold/frozen and shaped into small ice cream like scoops and came out with some shave ice type flavors. It made it really easy to eat, but also had to eat it sort of quickly so the shave ice didn't just melt. The candied kumquat skin added a nice tartness to the goose liver. Third, was the black cod, coconut miso, tamarillo, and green asparagus. This was my favorite dish of the set. I had never heard of tamarillo before, but it tasted like papaya. After I looked it up, it is supposed to taste like a mix of passion fruit and tomatoes. Either way, the coconut miso had just enough flavor to complement the fish, but not overpower it. The final dish (before dessert) was veal, cream of spinach, mushrooms and blueberry. I was unsure of what to expect before it arrived, but worked nicely with the tender veal. For dessert, was chocolate, banana, and passion fruit. On the hot day that I dined here, it was perfect to cool off before I headed back out on the road. To top it off, they gave me two chocolate balls to take to go! I am glad that I ended arriving a bit late because I was stuffed. Next time I go to Salzburg, I will make sure to have the "Carpe Diem" menu for dinner and arrive hungry!

The restaurant was good. The staff were friendly and checked in often to see how I was doing. They…read morespoke English and have an English menu. The food portion sizes were larger than any you would find in a tourist spot in the city centre. However I still found the portion size too small for €12, due to the thin size, though the quantity (2 large schnitzels) is more than you would find elsewhere in Salzburg. The restaurant is fortunately devoid of tourists. I would come back. But there's also so many other restaurants I want to try in the area!

We were recommended to check out this restaurant by our host since it was nearby. You can go in and…read moreseat yourself and a waiter (waitress) will come to greet you (as seems to be the custom around here). The food was alright. We found the pork belly and schnitzel to be a bit dry. The atmosphere however is nice, it's very lively and smoking is allowed inside (which could be good or bad). The servers were also friendly. If anything I'd say it is a nice place to enjoy a beer or two.

My favorite place I have eaten in Salzburg so far! Very delicious Austrian food. Reasonably priced…read more Local ingredients. Outside seating. Lack of tourists. What's not to like? ... well maybe other than the long walk to get there. :) I would recommend it for sure.

I tried the authentic Vienna schnitzel, it was good. I was most impressed with the garlic soup from…read morethis restaurant. Never knew garlic soup can be this delicious!

Drove across the city to try this on a Sunday evening when many places are closed. It was very…read moremuch worth the trip! Greeted with Stiegl bier on tap and pleased to see they offer American menu, although I try to read from native menu. We tried the beef soup with cheese dumpling and is was fabulous. Main entree was the Salzburg schnitzel, Pam fried to a crisp and stuffed with mushrooms, bacon, and cheese. This is a must-try meal, would highly recommend.

This business appears to be closed. We went for dinner and it was empty. The area around the…read morerestaurant appears a little messy and unkept. The website is not functioning, and the last review was almost 3 years ago.

Definitely try it! Came in after reading others' reviews -- on their recs, we split the spaetzle…read more(listed as gnocchi on the English menu) and the schnitzel cordon bleu. So good -- I ate til several bites past too full. Love the atmosphere-- quaint and very Austria. Service was lovely.

YOU NEED TO HAVE SCHNITZEL HERE. Sorry for the bold but it's…read morethat's good. We've been all over Germany, Austria and Switzerland and this is the best schnitzel we've ever tasted. This is even better than schnitzel in Vienna, its birthplace. The owner/chef is amazing. Really nice guy who came out to check on us after the server informed him we were back after being here 8 years ago. The schnitzel is cooked in clarified butter and is superb! Just the right thickness, golden brown and as flavorful as it gets. Served with lingonberries and parsley potatoes. You'd never guess this place would be this good from outside, it has a small sign, is under a hotel add had a large bar area that greets you when you walk in. Doesn't look like anything special, but take my word, just terrific. Every bit as good as 8 years ago. The salad was great as well. We ordered Kaiserschmarrn as well and it was also one of the best we've ever had. If you like schnitzel, you OWE yourself a trip here when in Salzburg.

Just left this wonderful location! We are visiting with a group of students from the USA and this…read moreplace was recommended by our local tour guide! Amazing and relaxing atmosphere and the service was wonderful! We had a variety of meals plus desserts but I personally had the Wiener schnitzel and it was amazing! Every single person was happy with their food choice and the deserts were beautiful and amazing! I highly recommend this place if you are visiting!

We ate at City Brau while visiting Salzburg last weekend. It was located right across the street…read morefrom our hotel, the Grand Wyndham. It was just my wife and I eating since our boys have food allergies and preferred McDonald's. The restaurant itself had a nice atmosphere and the service staff were really nice. I ordered the lamb shanks and they were divine! I expecting maybe two lamb shanks at most, but to my surprise there were four. My wife got the spinach spaetzle and she really enjoyed it. For dessert we shared pancakes with berries and cream and it hit the spot on the deliciousness scale. We'd go to City Brau again!

I'm really torn over this. A small historic little restaurant with a tavern feel. We had no…read morerezzie but were seated immediately. the table for two was next to a table of 7 young people all drinking with very little eating. The noise was awful as we were only a couple of feet apart. The other two tables of two next to us also were grimacing. In rooms this small I wonoder why not just make it all communal family style dining as couples have a miserable time. In the other room there was a party of twelve and then a few other smaller tables. Our food arrived in 5 minutes from ordering, so obviously out of pre-cooked batches. Pablo had the asparagus ravioli, a massive portion. I had pork, again a large portion. You will never starve in Austria! Food was A-OK. We ate and ran.

If you are a non-local especially if your skin color is not white. EXPECT TO BE RUDELY STARED AT by…read moreall the locals eating here. I've ate here during the Mercedes G-Class tour of Austria and I find the restaurant "employees & most locals" are so rude against anybody who are not Austrians or Germans. Especially if you are an American! Oddly they are not friendly to American visitors dining at their local hole-in-the-wall restaurant. Even the waiter asked me if I had money to pay for my dinner which was about $17 euros. Are you kidding me? They're lucky I didn't sued them. I'll just let it go in this review. I'll give a two star rating since I liked their food and it was delicious. The meal I ordered was prepared with perfection. I just don't appreciate the bad attitude and the poor judgments they have when Non-Austrians/Germans are visiting this place.

Great American ambiance. The burger was super juicy and had tons of flavor. The crispy chicken was…read morelike chicken tenders but they had an Indian food flavor so it was odd. Service was excellent and food came out quickly. If you're wanting American food, this is the closest place you'll get here in Salzburg. They take card or cash too