Adorable, handsome unique tower on the water; there is a pier behind the tower to view the…read moreentirety. There is a bar in the first floor that serves "The Heinekenbier" among others, and the restaurant on the 3rd floor descends back to the 2nd and is totally medieval in design, reached by tight winding brick staircase in the monkey tower.

My wife and I visited De Hoofdtoren mainly because of the novelty of eating inside a 1600s gate…read morehouse that used to be on the south sea (now on a lake). Turns out the food is really excellent and the service is friendly. They had just launched a new menu when we paid a visit and the sandwiches for lunch were delicious, though not exactly filling. Probably an appropriate serving size. The view from the small windows isn't too expansive, but the atmosphere is still very nice. We'd definitely skip the street level restaurants to dine here again.

Best meals of our life. Had lunch, dinner and breakfast here and it was amazing. Never had a…read moretasting menu with this many courses. Each one more beautifully played and delicious than the nexts.

Two stars Michelin restaurant where the executive chef still cooks every day, and the restaurant…read moremade you feel like home and so comfortable! Amazing! "See, this called kitchen Ferrari stove, this is particularly good because ..." known as one of the best restaurants in the Netherlands, when Restaurant de Lindenhof chef Martin Martin Kruithof realized that my bf is also a chef, he passionately introduced his kitchen to us. Different from the general Michelin restaurant, after awarded two stars, chef Martin still cooks. They host guests to visit the kitchen from time to time, sit in the kitchen, and welcomes children to the restaurant, and all of these are intended to give guests a "Michelin cuisine, but to your feelings like home" feeling. As soon as we sat down, 7 courses free appetizers were served. Amazing! Seven! Some of them reminded us the day-to-day Dutch food but is just so delicious and well-made in fresh ingredients and skillful details. I love one that looks like Japanese hand roll - the raw fish on top was fresh and the style was so cute. The fried tomato on top of lemon ice cream was a surprise and I loved it! We selected 12 course "Martin's choice" and it came with duck, sweetbread, crab, beef, fish, and many more. The sweetbread tastes like Asian marinated sauces, which we loved it. The crab covered with sauces which was made as shaved iced. The ice which made with sauces melted in my mouth along with the fresh crab. Awesome. Duck liver was also very tasty even I usually don't eat duck liver. The lobster soup was very strong and you felt like eating a real lobster. Only small issue is that we got a small piece of crab shell on our plate. The coffee ice cream tiramisu was great. I personally think the lemon ice cream was too bitter but my bf loved it. We are so lucky and honored to visit Martin's kitchen and amazingly they only have 5 staff. So clean, so many different sauces from various countries, and chef Martin is so passionate and still experimenting new dishes using new ingredients. Of course, services was awesome. I think the executive chef/owner Martin was not working for winning Michelin. However, doing something he loves with passion and do it to the best, then the honor and awards came. I learned an amazing lesson tonight at this Michelin star restaurant.

everyone in L'warden knows De Walrus. Great location, huge terrace, and good food. Service is…read moregood, people watching is great. Perfect for either a beer/coffee or a meal. The salads are huge and well constructed, and come with fries! I can't speak to most of the menu (apart from fries and a few seafood specials I've had), but it all looks good (even if half the menu is hamburgers and bar food). Not 100% a "grand café" as it claims, but it will do. It's also one of the few places where an American credit card works with "tap" (iphone or card) no problem.

Good atmosphere and decent enough typical Grand Café food, but staff a bit on the…read moreunfriendly/stressed side.

From the owner: De keuken van de Kastanje is smaakvol, puur en eerlijk. Bij de Kastanje kunt u niet alleen terecht…read morevoor een heerlijk hoofdgerecht maar ook voor een volledig verzorgde avond uit. wij vullen dit graag voor u in. Dineren in een sfeervolle ambiance, onder het genot van een goed glas wijn en zwoele moderne klanken van lounge en jazz muziek maakt uw avond uit compleet. Laat u verwennen en maak kennis met bijzondere smaakcombinaties die onze chef met veel passie en creativiteit voor u heeft samengesteld. Onze menukaart wisselt mee met de vier seizoenen waardoor er altijd met mooie, eerlijke producten gewerkt wordt welke vers bereid worden in eigen keuken. Kwaliteit en presentatie staan bij ons hoog in het vaandel. Ons team verstaat haar vak, en doet er alles aan om u zich thuis te laten voelen. U bent van harte welkom om de smaak en sfeer te proeven die ons restaurant u te bieden heeft.

Great food, big portions and the quality was outstanding. The staff is very friendly and are good…read moreconnoisseur of their wines. A place to relax. No pressure and great atmosphere. Compliments!!!

Le Pompadour is one of those places I always make a point to stop at whenever I'm in Volendam,…read moreNetherlands. Their steaks are delicious, and it's become one of my go-to spots when I visit. If you're looking for a nicer, tablecloth, more upscale restaurant on the Dijk . . . this is the place to go. This time I was there with my daughter and her best friend (both 16) on their Spring Break trip. My daughter's friend has a severe allergy to fish, nuts, and kiwi, so when we travel with her, we have to be really intentional about where we eat. Le Pompadour was great. The food was delicious, the staff was so friendly and kind to us, and they were very attentive and accommodating when it came to her allergies, which I really appreciated. They even brought out special nut-free bread for her, which was such a thoughtful touch and definitely stood out. Always a stop for me when I'm in town . . . and I'll definitely be back.