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    Herberg de Boerenkinkel

    5.0 (2 reviews)
    PriceyFrench, Hotels
    Closed 12:30 pm - 8:30 PM

    Herberg de Boerenkinkel Photos

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    9 years ago

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    Hotel De Sterrenberg - Main entrance

    Hotel De Sterrenberg

    5.0(2 reviews)
    6.9 km
    €€€

    For our last night together, my husband and I came here to eat a super-lovely and delicious dinner…read moretogether. As a picture is worth a thousand words, I am attaching several of the meal to this review. I cannot stress but how nice and 'affordable' this place is... and I place 'affordable' in quotation marks because for a morning cup of coffee with a slice of apple pie, you will be pleasantly surprised. For (larger) groups the Boutique Hotel has meeting rooms and separate dining rooms. The opportunity to combine business with pleasure from being only 5 minutes away from the largest privately funded national parks in the Netherlands is a definite plus. And let's not forget the inimitable Kröller-Müller Museum with the largest collection of Van Goghs outside of Amsterdam. So do go here, enjoy a bit of luxury and style, in the Dutch way. Boutique Hotel Sterrenberg has it all, from just a cup of tea to cocktails to excellent dinners.

    Came in for lunch and were so pleasantly surprised by the two copious and delectable salads we…read moreordered, that I feel it would not be fair to not tell other Yelpers about this place. Pleasant atmosphere, friendly service and amazing architecture/interior design. Not far away from the famous Van Gogh museum, this is a must stop to replenish your energy.

    Photos
    Hotel De Sterrenberg - Outside entrance during evening hours

    Outside entrance during evening hours

    Hotel De Sterrenberg - Tiny shop with wonderful stuff

    Tiny shop with wonderful stuff

    Hotel De Sterrenberg - Skrei (Atlantic cod) with vegetables

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    Skrei (Atlantic cod) with vegetables

    Benjamin

    Benjamin

    5.0(5 reviews)
    15.4 km

    Easily one of the best "let us cook for you" menus in The Netherlands. There is nothing I love more…read morethan stumbling upon a hidden gem restaurant like Benjamin while wandering around the city centre. I'm not going to lie, since coming to The Netherlands, I have missed the bold, inventive and thoroughly delightful menus at restaurants in New York City and San Francisco. To be honest, I never expected to find this in Arnhem - a small city in the East of The Netherlands, but alas - here I am gushing about it. Tucked away just off one of the main streets in the city centre, The Benjamin is the perfect location for a quiet, central dining experience in Arnhem. The decor is bright, modern and cozy. And the staff were so attentive and accommodating. We went for the 4-course surprise menu. I am a huge fan of letting chefs really put their full creativity on display. And this one was exactly as described: surprising, delightful, delicious! I think in The Netherlands they would say "hartstikke lekker". The 4-Course Surprise Menu Course 1: Duck salad with five-spice mayonnaise The dish had subtle Asian-influenced flavours in a light starter. I loved the play of the different textures with the shredded duck and the creamy mayonnaise, and how it was done in such a way that wasn't too heavy. Course 2: Salmon Soup with Tarragon I am baffled by how the chef at Benjamin was able to put so much flavour into this soup! It was amazing. How a salmon soup with no actual chunks of salmon could be packed with so much flavour.. it was incredible! And maybe I am just too much a fan of Tarragon - but wow! It was such a good pair with the salmon. Course 3: Bavette Steak over sweet potato puree, a stilton butter, and fresh figs and turnips I'm going to be honest, by this time we were a little confused at the thought of having steak after a salmon and a duck dish. And to add to the confusion - I was a little dubious when I heard fig, stilton, sweet potato and steak were in this dish. I don't know what kind of magic they are cooking up at Benjamin, but somehow it all made sense when I took a bite into this course. All the different flavours and textures married together perfectly in this dish. The crunch from the turnips and the freshness form the figs with the unbelievably smooth texture of the sweet potato puree, the sharpness of the stilton butter.. amazing! And to top it all off, a perfectly seared Bavette steak that cut like butter. Course 4: Asparagus Ice Cream with basil oil, roasted quinoa and ginger caramel sauce. Desserts like this are what I live for. I love dishes that completely challenge my understanding of what should be savoury and what should be sweet. I have never had an Asparagus dessert, and yet somehow Benjamin left me in awe of what I have been missing in my life. The ice cream was beautifully bright with this very-present flavour of asparagus; a perfect balance between being too shy and too overpowering. The ginger caramel was amazing, so vibrant, so sweet, and a beautiful texture when combined with the crunchy roasted quinoa. And what a surprise to have this delightful burst of fresh basil flavour radiating throughout this dessert! The menu was certainly full of surprises. All in all, it has been a long time since I have dined at a restaurant that had such a strong grasp of flavour, texture and presentation. So much so that they are able to deftly challenge what should and should not be paired together or made into a soup/ dessert / starter, etc. I thoroughly enjoyed my time dining at Benjamin and strongly recommend it for those foodies looking to broaden their horizons with food. Also, side note: I had one of the best Rose's of my life here. Amazing!

    Excellent, The ceviche starter could easily be a signature dish in a Michelin star restaurant. All…read morethe dishes were different, creative and very tasteful. Highly recommended.

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    Benjamin
    Benjamin
    Benjamin

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    Herberg de Boerenkinkel - french - Updated May 2026

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