Loved this place. The service was fantastic. Not sure if I've gotten used to crappy service in the US, but staff made us feel truly appreciated. Recommend having a reservation. We
Walked in shortly after they opened for dinner and were told they had one table but has to be done in an hour and a half because the table was reserved for later.
The food was amazing. Seemed farm to table and very fresh and tasty too. We chose the special for the day, which was the picahna. Meat was perfect. The bread was home made . Fries are served automatically with all meals. We got a complimentary app of pork belly. So good. Recommend the sampler appetizer. We had the meat option. There were also seafood and vegetables appetizers.
Place was nice but casual. read more