My son and I are on a cross country road trip and randomly stopped in at J Rocks. The food doesn't…read moreneed a long "Foodie" type review: The smoked chicken tips (boneless thighs) and cheese steak sandwich were the best things I've put in my mouth this whole trip.......'nuff said!

The food was good. I had the ribs with the elote corn. The ribs were tender and tasty, albeit a lot…read moreof fat I had to eat around. The corn was delicious! It was a bit spicy hot, but I like it. My husband's burnt end sandwich was excellent. The fries were very good. The service was fine. We came in just before 1:00 p.m. There was no one here! I was a little concerned! However, a local was picking up a to go order. The ambiance is non-existent. Although the place appears to be fairly clean, there is so much more that could be done. The floor is sticky, but that may be the painted floor, not spills. The window sills needed cleaning where a few bugs had flown to the light. The restrooms were terrible! The trash can was overflowing! The plunger was moved beside the toilet. And there were shoe prints on the floor! Have a regular (maybe hourly) inspection! Would I come here again? Probably. But, please make sure the restrooms are immaculate!

Driving thru and had to try some Kansas BBQ and this place hit the spot!!! Nice friendly place…read more. tried the ribs and brisket both were absolutely delicious. Baked beans perfect tangy taste, green beans seasoned just like my mom used to make. Not a big place but cozy and quaint.. they have a drive thru too. I would recommend this place highly!! If we go back to Kansas I'll be going to Hog Wild.

YOU just can't beat their BBQ. Variety, excellent staff, Always kept clean, service is great. No…read morethe place does not contain smoky BBQ but the food provides just the right amount of the BBQ flavors. They also have good salad, a great loaded potato and all is priced right even the Special 6 $6.99 special sandwich and side special. No deserts but I have never left their wishing I had eaten dessert.

Meat so tender it doesn't even resist. Just lets you take it however you want it. Best eating out…read moreexperience of my life.

I literally could not find Smokin' H's. I used both Waze and Google Maps to take me to the address…read morelisted (305 SE 17th St, Topeka, KS 66611). It was basically a big gravel parking lot with no vehicles in it outside what looked like an abandoned industrial building with no signage. Disappointed, because it looked really good on Yelp.

Before getting started at the Museum, I had lunch today at Black Dog. A plate of chopped brisket…read morewas just what I wanted, as you can see from the picture and served with cole slaw. Moist but needing a little bit of sauce. Cole slaw was crispy and had a nice vinegar bite to it. They have a soda fountain and urns of tea. There is a free wifi signal here though it's not theirs. [Review 11419 overall, 1196 of 2019.]

Black Dog is located on the top floor of a Harley Davidson dealership, which is colocated with the…read moreEvel Knievel Museum. The restaurant is located at the top of a narrow staircase (there may be an elevator but we didn't see one). You place your order at a walk-up counter. The gentleman who took our order was very friendly and helped us decipher the menu. We both ordered the brisket sandwich. My husband got a platter with the beans and cheesy potatoes. I got the smaller plate with potato salad. The brisket was "shredded" which is not how I am used to on a BBQ brisket sandwich. It was really dry and honestly didn't have much of a smoked flavor. I put sauce on it, but didn't really care for the taste of that either. I would describe it as sweet Heinz 57 sauce. The potato salad was nothing exceptional but tasted fine. Same with my husband's cheesy potatoes. However the BBQ beans were exceptional! Probably some of the best I have ever had. They were rich and sweet with chunks of meat. I wish I had ordered a plate of those! Overall, I wouldn't really recommend Black Dog Bar B Que. But if you go, be sure you order the beans!

I landed at Happy Basset thanks to their membership in an RV hospitality program and it turned out…read moreto be one of those stops that felt like I had accidently stumbled into the exact right vibe for the evening. The taproom was lively and a bit chaotic. I was completely caught off guard by the night's entertainment. Line dancing. Yes. I have never seen so many short skirts and cowboy boots in one place. I spent the evening focused on my beer and my laptop to avoid a pretty blonde confronting me for staring. With that said, it was a cheerful kind of energy and everyone was having a grand time. The crowd was upbeat, the music was loud and cheery and was able to soak in the atmosphere and write a few Yelp reviews. And after two tasty brews, I headed back out to the campervan where I ended up undisturbed with a restful night. You can't hear the inside outside and that's a good thing. [Review 792 of 2026 - 132 in Kansas - 25973 overall]

Happy Basset is part of the Harvest Host club for RVers. So, I had reservations to park my camper…read morein their spacious parking lot for the night. Arrived around 3 pm on a Sunday and they had bingo going on. Staff was so friendly. I had a couple of Gracie's Strawberry Blonde on tap and their Buffalo chicken over macaroni and beer cheese. Hit the spot and perfect with beer. This place is both dog and kid friendly. Very nice!

We are visiting from out of state, and Blind Tiger was highly recommended to us by the gift shop…read moreattendant at the History Museum. The building is a cool old building with a vintage vibe. Service was a bit slow, and we were disappointed to find they were out of barbecue for the day. However, the food overall was good (albeit pricey), and the beer was excellent. I had the fish and chips with a side of creamed spinach and it was flavorful. Others at my table enjoyed the fettuccine Alfredo, wings, and burgers. I appreciate that the server provided a free dessert after spilling a water on one of our diners. Overall, I would return, though I have some qualms after reading some other reviews, particularly relating to hygiene.

Nine years ago, I gave this place 5 stars. Today, they get two…read more Ordered the Cajun Chicken pasta. The pasta itself was good and so was the bread that comes with it. The chicken however was like rubber. I ate half a small piece and put the rest to the side. My husband had the Pulled Pork platter which is normally good. The meat was really dry. I ate all the pasta and told our server about the chicken being like rubber and she stated that she's mentioned that exact thing to the cooks but that maybe if a customer complains they would possibly listen. What made me a little annoyed though was that I ate none of the chicken yet they didn't at least bump off a few bucks off my meal. The service was fine but I feel like over the years this has become my last choice versus my first choice.

I liked Herman smokehouse before they sold the barbecue to someone else. It definitely went…read moredownhill to me and into several people I've talked to.. Arby's and even McDonald's chicken nuggets dipped in barbecue sauce is better

All good things must come to an end. The original family has sold the business to an unqualified…read moreand less customer friendly owner. Everything about the place has changed for the worse. Meat quality, cuts, cleanliness, appearance, reduced hours, etc. Look for GOING OUT OF BUSINESS SALE soon. Sad.

While on a business trip and we felt like having BBQ. Luckily found a place to park, which in…read moreTopeka wasn't easy. Ordered the brisket sandwich & baked beans with a side order of corn bread. It was good but just didn't blow me away, but was satisfying. The owners were very pleasant and willing to help out with the menu. The beans were rather lackluster and the corn bread was served cold. I felt as if the corn bread should have been warmed and served with butter. The sandwich was good and the bun held up nicely. If you're in the mood for BBQ this is an option to check out.

Was in town on business and saw it was close to our meeting area. Wanted to love everything but…read morecouldn't. I arrived at 1:00 PM, which I learned is too late to get ribs or brisket, since the locals buy all of it for lunch. Also out chicken breasts. I didn't want pulled pork, so I had a dry chicken thigh and a juicy beef link, which was clearly the highlight of the meal. The sides could have used seasoning and the gumbo was too watery. The person taking orders should do a better job guiding people through the confusing ordering process. Repeating the statement, "If it has a green tag next to it, that means we are out of it" seemed to become a little rude. I watched an older guy spend 10 minutes trying to figure out what he could order. Two other customers walked out. All I could do was laugh at the comedy skit between the customer and the owner. Also, if the order allows two sides, why can't both of them be yams? There seemed to be a policy against getting two of the same side even when the order comes with two sides. Although not a big deal, but I smelled like a BBQ pit when I left. Felt unsatisfied, I so I went to a small chain BBQ place to get ribs and brisket. The lesson is to get there early for ribs and brisket.

This review is for lunch at the bar for two on a Saturday in mid-August…read more service: Both bartenders were helpful and professional. Hostess and food runners were enthusiastic. Everyone seemed to enjoy working there. bar: Because it was daytime drinking, I went with Hops and Harmony, their session IPA ($6 as of 08/2026). It's a solid low IBUs IPA. Their beer list covers most styles and has something for everyone. We saw a handful of cocktails going out and they all looked well made. food: Restaurant was on brunch menu; however, there are plenty of traditional lunch offerings. The standard breakfast fare looks wide-ranging and pretty awesome. I went with High Rail Burger - which is supposed to be a double smash burger - and fries ($13 as of 08/2026). It wasn't a typical, griddled, thin, lacey-edge smash burger, but it was still a very solid offering. Extra credit for excellent fries. My wife chose a half order of biscuits and gravy ($3! Can that be right?) and it was really great. details: Bright, big, open space with inside tables, outside tables, and bar seating. No wait at 1:30 on a Saturday. We parked on the street and there is a garage around the corner.

Oh my, my MY!!! I have to get stuck right in...GO lickety-split to this establishment!!…read more We went here on a Wednesday and it was luck of the draw! The interior is filled with murals representing Kansas and wonderfully done. The food a gastronomic delight...especially if you love BBQ and down-home cooking. My husband enjoyed his "Three Pigs" and the fried okra would make every southern Nanny proud! My smoked turkey was smoked and NOT laden with salt, as some that I have eaten at other places. Our server, Gabby, was so friendly, knowledgeable, and professional! She was such a joy! So, as soon as your office or work from home is finished, gallop on down to the Brewer and see for yourself! You won't be disappointed!

I've been here a few times and always enjoy the food! I usually order the Soul Fries with…read morebrisket--so good! The brisket is always tender and flavorful. I've also had just the brisket by itself, and it was just as delicious. The Soul Fries can get a little greasy, but they're still really tasty and hit the spot when you're craving comfort food. We tried the Indian Taco as well--it's a little too spicy for me, but my husband really enjoyed it. The food is consistently good, and the service has always been solid. The only thing I'd change is the hours--I wish they were open on Sundays! Other than that, definitely worth checking out.

I pulled up to this place at 11:25am and they already had cars in the parking lot anticipating…read moretheir 11:30am opening. According to their marquee, they were voted the #1 food truck of Topeka at some point. I was warned to get their early if I wanted to taste the item that always sale out - rib tips. Before getting to the food, did I mention that the staff and the owners are really nice? I learned so much about the people in there. One of the workers was excited for the next chapter in her life because she has a full ride basketball scholarship. Like aforementioned, these people are really friendly. Onto the food... I was told to a rib combo plate is for those who are not looking to buy meat by the pound. I was also given a friendly suggestion to upgrade my fries to "Soul fries." You have 5 fry upgrade options so I paid a little extra to have pulled pork and taco meat on the fries. Bullet points: *BBQ sauce is good *Salsa is good *Soul fries is worth your time *I enjoyed everything I had This storefront is new and are already selling out of items...that's a good start. Definitely give this place a try. I will be back because there are several other items I would like to try. I heard several people ask for smoked wings.