There is a scene in Back to School where Rodney Dangerfield is having a final exam/academic evaluation. The econ. professor says, "I have only one question for Mr. Mellon... [dramatic pause]... in 27 parts!" Side note: if you've not seen this film, it is hilarious!
If you're a foodie like me, you've seen many YouTube videos sponsored by HelloFresh. There is often a line about how the recipe cards have "6 easy-to-follow steps." They are not in 27 parts, but two to four things usually occur in each step.
That said, one thing I found is that HelloFresh has a learning curve. Getting used to the recipes' structure and rhythm will take a box or two. Especially starting off, read the recipe card carefully before opening the paper bag with the ingredients. It helps to know beforehand to save half a cup of your pasta water rather than toss it and then realize, "Oh shoot! I should've saved it!"
37-year-old comedies aside, here are some pros and cons."
PROS:
+ The meals are delicious - the veggies, proteins, sauces, and garnishes all combine to make something delicious! Even though I am not a fan of scallions or Brussels sprouts, I have enjoyed even these.
+ Once you acclimate to the recipes and flow, they are simple enough. Further, you'll be able to develop strategies to embrace 'mise en place,' like combining ingredients/spices earlier than specified so they are ready to go.
+ It is convenient! Disregarding price (more on that later), the only things you need to keep for these meals are salt, pepper, sugar, olive oil, cooking oil, and butter.
+ You learn a lot! I would say I am better than average for a man in his mid-to-late 20s who lives alone (and my salmon is to die for). However, I am learning something new with every box, including how to make cremas, pickled onions, good mashed potatoes, and a divine balsamic/tomato sauce!
+ Food waste is virtually eliminated: Cilantro is a great example. When I want to add it to a dish, I have to buy more than I need and then struggle to use it before it goes bad. With HelloFresh, I get only as much as I need, not more. The only leftovers I've had are small amounts of spices (which I use in my own dishes later).
+ Customer Service - While there were some unpleasant moments, such as when a box was delivered to the wrong building in the complex and a box not showing up at all, I've found their customer service to be okay. While okay does not inspire confidence, I do want to award points for being able to quickly get someone on the phone or chat. I need to say no more if you've had any business with Comcast.
CONS:
- Portion sizes: the pictures they provide are optimistic. Especially when it comes to proteins, the servings are much less than they would seem. As a man with a big appetite, I eat 1.5 servings for about half my meals.
- Nutrition: While I appreciate the option of some "calorie-smart" options, most HF meals are 800-1000 calories each. This is partly due to the amount of fats added in cooking. Especially given the smaller portions, a meal can be 1,500 calories!
- Cost: I understand that convenience comes at a price, but given what you get, $7.49 per portion is a bit high. While it is cheaper than going out to eat, I could buy the ingredients for at least half the cost and make myself a portion that's filling.
- Variety: While there is a fair variety, some things quickly become unexciting due to repetition. Conversely, I've improved at making rice, mashed potatoes, and roast vegetables through practice. And to be fair, when it comes to grains, options even in restaurants are potato, rice, or pasta.
- Plastic Waste: This depends on your faith in plastic film recycling, which is low for me. With many ingredients in a miniature plastic baggy, this quickly adds to considerable plastic waste. Though I realize there aren't many ways around this to have food safely packaged. read more