This place could not be more perfect for me - great beer, good prices, and even whiskey! The…read moreatmosphere is good, even though seating is somewhat limited (not by the number of tables but by how popular it is) and I like that there is a separate smoking room. The beers are always very solid, tasty brews; not the most unique styles but they satisfy my craft beer cravings. The menu also includes some small food plates (I haven't tried them yet) and some liquor and non-alcoholic drinks. If you like whiskey, they have a few good options for pretty cheap prices. I think I had a double of Glen 12 for €4? A definite must if you're a beer lover in Friedrichshain!

Excellent beers, great cider and a warm welcome from the Aussie crew. We tried the cider and the…read moreunfiltered lager which were both excellent. Was here a few years ago and it seems to get better.

If you find yourself in Berlin, this is one of the best craft breweries in all of Europe. Bold…read morestatement but it's true.

This is my first review on Yelp. I have been more of a lurker here but now I need to write a review…read moreas part of an assignment. Which assignment you ask? Well, that's a secret. I came here with bunch of colleagues after an event. It was a good place overall that offered a huge variety of beers. It also had a nice deodorant in the bathroom that I made good use of. Everybody in my team enjoyed it. It's a shame I didn't come here before as it was walking distance from my house. Anyway, here is a pic for you. This might not be the best pic but it's the only one I could find where I was not completely wasted. Someone in our group was sensible enough to take a pic before we started drinking. That's one of the reasons I decided to review this place actually.

One of the best and less known places to have a good beer in Berlin. They are only opened thursday,…read morefriday and saturday, and can be be there until 1 AM mostly. On summer, they have a place for people to barbecue and make fire. On wintertime its cozy indoors. The orange lighting give a particular atmosphere to the whole place, sometimes it makes me feel as if I was in some sort of medieval castle. The staff is really friendly, the beer is good. UPDATE: you can now grill outside, so in summer come prepared.

I would have given 5-stars but they're only open four of the seven-day week ;-) They had a Red and…read morea Pilsner the evening I went. They serve 0,5l for 3,60€. People were BBQing their own stuff and it was a nice atmosphere.

Compared to the ubiquitous Schultheiss Eckkneipe which dominated Neukölln a couple of decades ago,…read morecraft beer took a while to make a beachhead. If the cheapest prices and a bog standard Pils are what counts, you should probably give this place a miss. If however you like the idea of 9 beers on draught and more bottled, then this is definitely worth your time. You can taste before you order if you're not sure: on this winter evening I tried their spiced ale "Lebkuchen" (not to everyone's taste); Wet-Hopped IPA (which was so popular it sold out before the end of the evening); and finally a very good Irish stout wittily named "Schwarzfahrer". It's not large and filled up by 8pm, so might be an idea to reserve a table or get here when they open. No sign of food other than crisps. We'll be back. Beer heaven!

From the owner: Berliner Berg Brewery Taproom, we serve up to 9 different beers from tap + excellent beer cocktails…read moreevery friday.

This place made me wish Yelp had 6 stars to give! This place was the perfect end to the most…read moreamazing Central European vacation. The warm waitstaff and barkeeps made us feel right at home. Regarding delicious beers, I ordered the Dunkel and my husband ordered a Pilsner. My Dunkel was delicious and STRONG.......I will leave this part for the end of the review. My husband enjoyed his pilsner. This is one of those places that is like a Keller type setting since you are a bit underground like in a grotto. You can easily visit with folks at the tables next to you if they seem open to it. We visited with an interesting couple from New Zealand and it just made the evening even more idyllic. We ordered the bavarian veal sausage with fresh pretzel and sweet mustard, the fraconian grilled sausages with homemade sauerkraut, and the black lentil salad with celery. When I say every single thing I ate was perfection......I mean it. It fulfilled my dreams of eating actual German food in Germany! I have already searched AI and Pinterest for a dupe of that salad. It was so refreshing and delicious with a nice vinegary bite to cut the richness of the sausages. The veal sausage was my favorite with the most amazing delicate flavor. Hey there, restaurant/brewhouse with the longest name ever......we will meet again. I think I might have been saying something similar as my husband sweetly guided my weaving self down the sidewalk after that strong Dunkel!

11 happy people! We stopped by based on the recommendation of a colleague who lives in Berlin on…read moreour first night and quickly understood why we were directed here. The restaurant is very small and quaint. It is definitely a spot for locals that we were fortunate enough to have been led to. It is the German equivalent of a tapas bar. After some deliberation, we turned the menus back over to our hostess (who I also believe was a co-owner of the restaurant) and simply asked if they would bring out a couple of each item on the sampler menu and a few of the five or six main entrées that we wanted to try. That begin about an hour of culinary experience not to be forgotten. There is no better way to experience German cuisine! Each of the menu items was wonderful and different and it's own unique way. We tried six or seven different types of sausage a variety of pickled vegetables, regional cheeses and other delicacies all served with a variety of great homemade bread. Although absolutely stuffed, we couldn't resist dessert, so we did the same thing, ordered one of each and shared everything. Portion sizes are small, as you would expect from a tapas bar, the the food quality was exceptional! The prices were reasonable and the environment was great.

Well after a wonderful day exploring Berlin and learning about the history of it. This place is one…read moreof the better places to stop in for a Beer or even a little dinner! The schnitzel was cooked perfectly you can either get it with veal or pork. And I do have to say make sure you order the cheesy spaetzle as it complimented the schnitzel very well. The inside is very well done and there is an outside dome area perfect for a chilly spring day. Will definitely be back when back in Berlin.

All our dishes were good but the Ribs were delicious. Staff were very helpful and courteous. We…read moreenjoyed it very much!

I need to kick up my game here these last couple weeks here in Berlin, because 2-star places like…read moreBrauhaus Südstern are NOT where I want to be spending my time/precious dollar-converted-to-euro money. Uh uh. A group of friends and I came in here today to seek a little refuge from the Karnival (crazy, but awesome, btw) here in Berlin. We ordered the Brauhaus' brews: the Weiß, Dunkel, and Helles. None of them were particularly good. Not the worst, but certainly not as enjoyable as other small-batch brews I've had here in Deutschland. For instance, I couldn't even finish half of my Weiß...and I'm usually the first to finish ANY weiß-style beer. Meh. I ordered food, and man, my plate was lackluster, too. The "Braumeisterschnitzel" was a breaded, flattened pork cutlet in a pepper sauce. The dish came with "bratkartoffeln" (which were really just huge, peeled, SCALDING potatoes) and I ordered a side of rotkohl (red cabbage, still not sure what the difference is from "blaukraut") because well, I love that stuff. The schnitzel was tougher than most I've had--maybe it was a bit overcooked? The potatoes were clandestinely steamy, which resulted in mouthburn. Okay, yeah, mybad. The rotkohl was okay--not anywhere NEAR as awesome as the red cabbage I could.have.eaten.all.day in Munich. Meh. Disappointing. Oh, and our group ordered another round of beers, which after nearly a half hour didn't come. At that point, we didn't want them anyway. At least they didn't charge us. You are SO seriously better off not coming here.

I came here to do a beer brewing course conducted by Thorsten Schoppe, a man who looks more at home…read morein a dojo than a brewery. However, looks can be deceiving as this gentleman really knows his stuff. The course was quite interesting and it was even more interesting to hear the (long detailed) questions asked by the other attendees (Germans take their beers very seriously). So I actually learnt quite a lot. Lunch was also provided and it was pretty ordinary - what one would expect from any kneipe in Berlin. The place is quite big, with a stage for live music, so it looks like a happening sort of place in the evenings and weekends. Well, I have now concocted my own beer recipe (thanks to Thorsten's expert guidance) and all I now need is an empty basement to make my brew... By the way, we were compelled to sample the beers here and the general verdict was that it's "nicht schlecht", which, as it came from German beer pros, translates roughly in English to "damn bloody good - gissus another!".