What a great spot to grab some pastries and pies. PLUS, the sausage rolls were outstanding! Being…read morefrom the states, this is a must stop since we don't really have anything like this. This place is a well oiled machine. Even though the line was long, it moved fairly quickly. Service was quickly and friendly.

Pies are good. Interesting combinations…read more Attitude possibly lacking from some staff, hence 4 rather than 5.

A cute little hipster cafe on the main strip in Berry…read more We had the Korean fried chicken burger - the chicken was had a crunchy coat and was well seasoned. happy to find it came with extra mayo on the side. no fries though. A good feed with friendly service in a small country town. It's very small, so wouldn't be appropriate for large groups. They also have a small shop that is worth a browse while you're waiting for your food.

Food was disgustingly over priced. We waited forever to be…read moreserved, when we FINALLY got our coffees we asked could we order food and the waiter mumbled something a long the lines of "I'll get someone" as she rushed away from our table as if she didn't want to be seen with us. 20 minutes later we asked another waiter could we order food and she turned her back to us without a word. Thankfully she came back with a writing pad to take our order. We asked another waiter could we get some water for the table, already we were shocked they hadn't brought this to us yet. (Keep in mind this was not a busy restaurant at the time). This waiter told us to get it our selves. The water was not cold, not filtered. No bottles, only plastic cups and of course no ice. After about 30 minutes 2 of 4 meals were served. They waited around 10 minutes for the rest of the tables to get their meals but started eating as their very unappetizing and expensive bacon and eggs were going cold. 15 minutes later my avocado and mushrooms on toast came out. I assumed they must have been waiting for the mushrooms to grow because it is not possible to be that slow for such a basic meal. I got 1 slice of avocado, 1 half of a Turkish bun and the mushrooms. No presentation efforts at all, I thought for $17.50 I would at least have some balsamic drizzled on the side. There was no seasoning at all and no cutlery was given. My friend asked for a side of hollandaise sauce on the side and at 9.30am the waiter said "we probably ran out, what else do you want?" My friend said tomato sauce but that also didn't come. She also only got one ration of bacon. I had to balance my plate on the edge of the table because no one took our empty coffee cups. My friend said the service was unacceptable and the waiter blamed the chef. I have never complained about a restaurant before nor given a review. I love Berry but please avoid eating here at all costs if you want to start your day right and keep your wallet full.

Although Jetz itself is nice enough to sit in- with a warm, wooden feel to the decor- my experience…read moreof slow, scattered (although friendly) service and a very average meal make it hard to recommend. I had the veggie omlette. The veggies were fresh and chunky, but the eggs a little over-cooked and the basil, the aroma of which was great, sat within the omlette in big whole leaves and became a bit much. It also had no zucchini, contrary to the menu. It came across as clumsy as opposed to rustic. The serving was generous, but for $16.50, I still wouldn't call it good value.

This cafe is very nice! They accomodate to your dietary needs and change things if need be. The…read morecustomer service is very wonderful and welcoming. I found the salads were nice and fresh , the burger bread was nice and light and entirely filling . Children friendly and aesthetically pleasing. I recommend this restaurant to everyone including locals and visitors.

Don't take this the wrong way - I haven't tried your food, but your coffee is diabolical. Maybe we…read morecaught you on a bad day but we had to leave it on the table when we left, essentially untouched. I know it's inexpensive at $3 a cup, but that was awful. Burnt beans, and they tasted like they were roasted some time ago, and overly heated milk just does not end well. I suggest better fresher beans (no more than two weeks old at most since roasting), and ground on the spot. You might want to measure the temperature of the milk as well. We ended up going across the road for a better coffee.