George and Lina are my local and my go to. The coffee is excellent, the service is top notch and…read morethey provide a great atmosphere. I would trust them with my kids. They provide a feeling of community in Drummoyne and we would be much poorer without them. Food is great as well if you are wanting it, although they need to add a chicken wrap to the menu! Food 5/5 Service 5/5 Ambiance 5/5 Price 5/5

George is fantastic! Hell all the staff are.... yep. FANTASTIC!…read more The coffee is fantastic! The Lasagna is fantastic! Three Rosettas has been about for a while, and I am ashamed (blushingly, devastatingly, tourettes-tick inducing shame) SHAME! SHAMEANDY! to say that I have only just discovered this spacious, well lit, well appointed, jovial and SHAMEANDY! fun, crisp cafe. (SHAMEANDY!) (apologies to any tourettes sufferers I shouldn't make light) The coffee is lovingly prepared, and expertly delivered. I've had the lasagna here, and it is a-w-e-s-o-m-e. Simple, elegant, and oh so tasty, with pork and veal (tastes that way!) slathered in between layers of béchamel, pasta sheets, and the most heavenly Grana Padano I've had in quite a while - a generous serving of cheese too. I guess you could say this lasagna has the perfect, extravagant cheese to filling ratio. YUM. The staff are awesome, and the experience itself lends me to suggest that in all of Drummoyne there is not a more cliqued, switched on bunch of employees in a business. They bat off each other, they banter with the customers, they try to provide recommendations (they failed me on this account but whats to forgive?) Seriously, you go here just to be smiled at, to be treated like royalty, and because you know you're going to get trouble free service culminating in delicious heavenly coffee and food. And it's cheap as chips too. This place absolutely rocks, and it rocks hard! I dare anyone to find a better cafe in the inner west - truly. I dare you. Find me another cafe that provides such a wonderful, clean, hospitable environment that also serves outstanding food and drink. You simply won't find it. The real stand out moment is at the end when I realised that everyone who had walked in was greeted by name by the staff. There are regulars galore here, and to me that sums up the value of Three Rosettas. Loyalty amongst diners is fickle, and these lucky cafe proprietors have cornered their market so well that everyone comes back. Salute!

Whether you eat in or take away you can have pie with gravy and peas. The range of pies are is very…read moregood. The coffee is also nice. It can be a bit noisy but the food makes up for it.

Mixed reviews. The range of baked items was great. Many pies and cakes too. The curry and pepper…read morepies tasted great . Service for take away from relatively poor. I repeatedly asked for 3 types of pies and she couldn't get it right. I then had to ask which flavour was which. They also forgot my sauce and had to go back. Food great. ambience ok, service poor

I have to give it 5 stars it stands alone in so far as cafes go…read more Great service lovely deco. The food and coffee is awesome. The bacon and egg brioche is delish as is the monsieur croque. Its small inside but packs a punch with the locals!!!

Nestled in the leafy back streets of Drummoyne this little local has great coffee, friendly service…read moreand great food. Bacon and egg sambo, 10 bucks - delicious. Croque monsieur, 13 bucks - rich, tasty and with a very spectacular tasting ham. See you there...

I'd seen a few photos of the desserts on offer and was dying to try it out. The decor is cute and…read morekitschy and there are a fair few tables and chairs indoors and out so you can sit down. We ordered brioche buns with gelato and a nutella filled arancino. I thought the food was great and the gelato filled brioche was very similar to what I ate in southern Italy. Love how novel (and tasty) the arancino was! However I thought the service was a bit lackluster and abrupt which was a shame. After seeing other reviews I see this is common so I do hope that improves in the future. So go for the desserts and be prepared for below average service.

Cremeria De Luca was a bit like making out back in school..you've read about it in the magazines,…read moreall your friends have been and loves it, you get there and all is looking promising...but you left feeling not exactly unpleasant, rather a little 'is that it'? The place is quaint, it's got a cute mix of mismatched furniture, AstroTurf walls and an antique oven at the back. Unfortunately the cute surroundings were let down by the lack of ventilation inside. The menu is half in Italian, which is generally good unless they don't explain it to you...which they didn't. For someone who's Italiano starts with si and ends with pasta varieties..I felt a bit like going to an espresso bar for the first time in Rome, I asked for recommendations and what a few items was and they read out the name as is, no explanations just a little shrug and bored expression. The young family behind me had a similar response as well and ended up ordering whatever that was in English. Not ideal. The food itself was quite nice, the granita was outstanding. I so desperately wanted to like it was let down by a few execution errors. It's not going to stop me from going back though, I just need to be more prepared (no lip gloss required, just google).

Been here for lunch numerous times. I enjoy the food and…read morethe open spaces. Window views are great but I love their comfy leather lounges. Lol. I really should come here more often than I do. Coffee needed some help but there is always the bar!!

OMG Am I really the first to be reviewing this place? Good lord! Why!????…read more Look here's the scoop:- Cafe BIrkenhead as a name opened (if memory serves) in 1996 or 1997. It won accolade after accolade for sensational food, with a seasonal menu (yeah they changed it every season) and million dollar waterfront views of the harbour, right across to North Sydney (you could see the brown block of RNS in the distance), but with magnificent Cockatoo Island in the foreground. I adored this place. Then it changed hands and everything went a little "cheaper".. same type of food, but instead of delicate obviously fresh whiting fillets for "fish and chips" something frozen and re-fried was slathered on top of a pile of greasy chips. Then Birkenhead point changed. Cafe Birkenehead had to move, and it now has.. a-hundred-thousand dollar views of... other peoples apartments in Balmain, across sparce water filled with a marina, with little traffic. Worst, the layout of the new place is so wide that the views aren't that great from the ample couch seating at the entrace side. Too many staff now dominate the floor, and I don't think any of them know what they are doing, at least none of them knew enough to take our order in a timely manner (the first time we returned) or to serve it in a timely manner (the second time; yes I had to ask for the food to be brought out) Who eats polenta chips? Honestly? they are greasy and disgusting, and frankly sound like a way of using up left-over polenta carried over from one of the other restaurants owned by this multi-congolomerate restaurant chain (Blackbird at Darling Harbour have you mended your broken wing yet?!). Why do I mention these polenta so-called "chips"? Well, because they are absolutely ubiquitous on the fabric covered menu. Everywhere. The schnitzel was generous, and lovely, if you discount the mushroom sauce which was obviously made with that "sauce base" you can buy in a beer bottle (look for it at Coles) and the fish was actually quite well cooked although its en-crustment of chickpea neither holds up to that wonderful crunch I expect from deep fried fish, nor to taste, as anything remotely pulse like in the batter was lost amidst the staple batter ingredients. Food that arrived late, food that pretentiously apes at classy bistro food combined with late, un-interested and un-caring overall service, ritzy "look there's fire!!" decorations, fancy exposed beams and air-vents (that's Birkenehead Point's signature look).. Does this sentence make sense? No? neither does "Cafe" Birkenhead. My memories are of a better place. Sorry, cafe birkenehead, keep trying. I'll review this again no doubt in the coming months because I am a sucker for punishment.

Just come back from here ordering a quick coffee. Coffee gets a big whopping 8.5 out of 10 for me…read morefor quality. The little hole in the wall is tucked in a hole in the wall between Alfred Imaging and Drummoyne Medical Centre, and makes great use of the space. The food selection appears to be italian inspired quick and easy, with most things on offer being paninis and Italian patisserie. Quiet for a Sunday when I went but expected as it has to compete against Bowan Island Bakery and the very good Sourdough Baker on Victoria Rd. BTW if you are thinking of going to Bowan Island - Don't bother. This place is better, even if it is subject to the weather. 4P I think is the extension of the larger 4P Cucina at Birkenhead Point coffee house which I have yet to try. If it's as good as this hole in the wall then it just got moved up the "places to try queue". So Well done 4P Espresso, and I'm not sure if you can claim "Best Coffee in Drummoyne" Best I've tried so far -- that is for certain.

Agree with Andrews review below. Great coffee compared to the alternatives (up your game…read moredrummoyne!). Barista is cool and a great small business to support.

Michael Buble and Ol' Blue Eyes croons at you softly as you walk into a refined, warm culture not…read moreso reminiscent of blossoms, but of heavenly chocolate. Salivate over the fountain of chocolate at the counter before being overwhelemed by the choice of sweet dainties, or choose something more substantial from the brunch menu. The brown furnishings are clean, and the decorations and setting are tasteful and unique in the shopping centre. This indulgent chocolatier also serves stand out coffee, generously served in porcelain mugs. The staff are extremely friendly and attentive. The selection of cakes and sweet delicacies is awesome, and of particular note is the tiramisu, coffee indulgence in layered sponges. Gotta be happy with that! I have been coming here since they opened in 2010 and greatly enjoy the views from the mid level looking out over the harbour towards North Sydney. Certainly one of the better dining experiences in Birkenhead Point.

Had lunch here with my partner. We both had chai lattes, they were soft with just enough taste to…read moremake it yummy. The view was great, even with a slight cool breeze. We had a BBQ beef burger and a B.L.A.T beef burger. The chips on both plates had no seasoning but were cooked perfectly - which is a shame as I think chips can really compliment a meal. The burgers were weighted just right. Not too heavy, not too light. The flavours were there and they were enjoyable but the oil dripping out of them were a real turn off. We both had a tummy ache afterwards. The burger meat was... strange. I have no idea if the beef patties were over processed or seasoned with the wrong herbs, but it was enough for us to never want to eat their burgers again. Service was okay, the food came out in a decent time. Maybe the eggs and bacon next time.

Ok, the range of cakes and tarts are pretty impressive. The food however is blander than hearing my…read moreaccounting teacher talk about her life. Never before have I actually left more than 50% of food on my plate after paying $25 for the meal. The coleslaw was really bland, tasted like I was eating butter out of the fridge, the burger was so old and also tasted like off butter and the chips were so dead that they tasted like cardboard. The service was friendly however. Still doesn't make up for the lack of quality with the food however. I wouldn't recommend going here for lunch or coffee (the coffee is terrible). I would recommend the cakes though. Cakes 9/10

Great coffee and cakes. Service has always been friendly whenever I go here. Their lunch menu is…read morepretty nice and priced reasonably. I love the range of cakes they have (note :the mini cake cabinet is not at the cafe bit). This visit I had a latte and banana bread. The banana bread isn't as sweet as the mass produced style banana bread that you usually get from other cafes. Not sure if they bake it themselves but it was ssoo nice and soft. 2 thumbs up, I'll always come back here.

We are visiting from America, and the coffee we are enjoying is best in Sydney!!…read moreVery friendly people too.

Read their extensive menu and decided to trail it out for lunch…read more A friend and I both ordered the Greek street style Gyros, mine was with chicken and the other was lamb. Both $20 each and both came wrapped in a warm thick style pitta break served with chips. When we popped in it was still Jan holidays so the place was packed! After flagging a staff down we ordered and waited. For a drink i ordered the toffee coffee and my friend the citrus crush. Yum! Loved my chicken gyros and the chips were plentiful and very hot! The toffee coffee is just as you would expect - sickly sweet but delicious! Overall, great first time experience. Will indeed be back to try some of their wood fired slow roasts! They sound dang tasty!

Fantastic coffee if I must say so myself! This little hole in the wall is great and looks like a…read moreshop that should be more in the country side. The barista Lulu was very friendly and very quick at making coffee, so a fantastic coffee artist for those on the go! They also make food which I haven't tried and have an array of baked goods from various bakeries. I'll be back soon and try the ham and cheese toasty which sounded very tasty!