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    Hase Restaurant

    4.1 (71 reviews)
    PriceyFrench, Mediterranean, Italian
    Open 12:00 pm - 4:00 PM, 6:00 PM - 1:00 am (Next day)

    Hase Restaurant Photos

    HASE RESTAURANT ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Hase Restaurant

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    RheinZeit

    RheinZeit

    3.3(72 reviews)
    1.1 kmMartinsviertel
    €€

    Eines vorweg: Das Essen war superlecker, sowohl das Ambiente als auch der Service hat gepasst und…read moreeigentlich hätte das Lokal 5 Sterne verdient. ABER: Wir waren, was auch kommuniziert wurde, geschäftlich in Köln unterwegs und es nahmen Vertreter aus drei Unternehmen am Abendessen teil. Jedes der beteiligten Unternehmen bezahlte jeweils separat und hätte dementsprechend auch einen eigenen Beleg benötigt. Laut Auskunft des Servicepersonals sei es jedoch nicht möglich den Gesamtbeleg auf drei Einzelbelege zu splitten (wir hatten zufällig jemanden mit Gastronomie-Kenntnissen dabei der darüber nur schmunzeln konnte). Im Nachgang habe ich zweimal per Email um eine entsprechende Korrektur und Zusendung der drei Einzelbelege gebeten- leider ohne eine Antwort zu bekommen. Eigentlich schade, daß Restaurant ist einen Besuch wert aber sowas geht dann halt gar nicht und so wurden aus beabsichtigten 5 Sternen dann eben nur einer.

    We stumbled upon this restaurant while walking to the Chocolate Museum. We were looking for a cafe…read morefor breakfast, but a server welcomed us and told us they have breakfast. We ordered a French breakfast and an American breakfast. I asked for scrambled eggs and the chef agreed to make it. The French breakfast was absolutely delicious. The American was just ok. The ham tasted like store bought sliced ham and it was cold. The eggs were just ok, but I can't complain about that since it was a special order. It was a quiet location except for the beep beep of the occasional morning delivery trucks. The service was superb. I knocked over and broke a glass of orange juice. The server came right over, cleaned the table and brought me a new glass. He was really kind about it. Overall, a good experience. I would recommend.

    Photos
    RheinZeit - American breakfast with scrambled egg substituted for fried

    American breakfast with scrambled egg substituted for fried

    RheinZeit - French breakfast

    French breakfast

    RheinZeit - A beautiful view of the river

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    A beautiful view of the river

    Le Moissonnier - Gegrillter, wilder Rehrücken auf Rotwein-Wildsauce dazu Blätterteig-Tasche, Pilz-Duxelle / Grilled wild saddle of venison. 2025 01 16 M1.

    Le Moissonnier

    4.1(94 reviews)
    1.3 kmAgnesviertel
    €€€€

    Ich kehrte Anfang 2025 nach Köln zurück und war überrascht, dass sich Le Moissonnier offenbar in…read moreein nur tagsüber geöffnetes Bistro-Restaurant verwandelt hat. Das Ambiente, das Essen und der Service sind alle noch immer ausgezeichnet, auch wenn die Michelin-Kritiker ihre Bewertung leicht gesenkt haben. Die köstliche Bouillabaisse und die gegrillten Rehrückenplatten erinnerten mich daran, warum mir dieses Restaurant so gut gefällt. Und ich werde trotzdem wiederkommen / I returned to Köln in early 2025 and was surprised to find Le Moissonnier appears to have changed into a daytime-only Bistro restaurant. The ambiance, food and service are all still excellent, even as Michelin reviewers have slightly lowered their rating. The delicious bouillabaisse and the grilled wild saddle of venison plates reminded me of why I enjoy this restaurant so much. And I will still return. 2025 01 16. M1.

    Made reservations here ahead of time for a Saturday evening dinner. I read online it was a local…read morehotspot with authentic French food. I arrived and didn't realize I was in the right spot as there was no host stand when you walk past a heavy velvet curtain. Rather you're greeted immediately with tables and people dining. It was awkward as I walked out and a local walked me back in and announced to everyone that I thought I was lost. It have everyone quite the entertainment. Despite that welcome the food was amazing and super intricate. The food descriptions are simple yet three plates arrive for one course. People surrounding me were being served at least 8 to 12 courses and I was so full after my six. More than enough! Total bill with two glasses of wine was 150 euros. I would come back because the menu is super creative and imaginative, the food is delicious and actually filling, and only locals dine here!

    Photos
    Le Moissonnier - Steinbutt, Wolfsbarsch, Jakobsmuschel auf Bouillabaisse-Sauce mit Aioli, Croûtons, Safran / Turbot, sea bass, scallops. 2025 01 16 M1.

    Steinbutt, Wolfsbarsch, Jakobsmuschel auf Bouillabaisse-Sauce mit Aioli, Croûtons, Safran / Turbot, sea bass, scallops. 2025 01 16 M1.

    Le Moissonnier - Cocktail von bretonischem Taschenkrebs aus Wildfang mit Mayonnaise und Krabben / Breton crab cocktail, mayonnaise, prawns. 2025 01 16 M1.

    Cocktail von bretonischem Taschenkrebs aus Wildfang mit Mayonnaise und Krabben / Breton crab cocktail, mayonnaise, prawns. 2025 01 16 M1.

    Le Moissonnier - Oliviers Tiramisu mit Mascarpone-Mousse, Arabica-Eis / Olivier's tiramisu, mascarpone mousse, Arabica ice cream. 2025 01 16 M1.

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    Oliviers Tiramisu mit Mascarpone-Mousse, Arabica-Eis / Olivier's tiramisu, mascarpone mousse, Arabica ice cream. 2025 01 16 M1.

    Hase Restaurant - french - Updated May 2026

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