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    Harvest

    4.0 (26 reviews)
    ModerateCafes
    Closed 12:00 pm - 11:00 PM

    Harvest Photos

    HARVEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Harvest

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    Braised beef brisket, bavette with pickles and smoked potato mayo
    Jad A.

    A real foodie will travel for the best food there is, & thankfully for us, Harvest Cafe located in the historic town of Newrybar in the Byron Bay hinterland, about 20 mins south west of Byron Bay central, is more than worth it. It is a must-stop & must-do if you ever find yourself in the region. "Harvest" is actually composed of the cafe, a deli, & a bakery, across three restored buildings, & the property also includes a wonderful herb & vegetable garden, from which the cafe is able to use organic, fresh produce in all of the seasonal dishes that are created. The whole place just exudes quality & a country charm that one can fall in love with, & leave city-life behind. The Deli is stocked with local & international products, sauces, condiments, cacao chocolates, there's a cold room for it's boutique cheeses, aged meats, charcuterie, pastries, croissants, salted caramel donuts, many more, & our favourite Portuguese tarts. The Bakery is an open plan rustic affair, with the star attraction being the 103 year old woodfired oven from where Harvest's famous organic sour dough bread, baguettes & french pastries, supplying the cafe, the deli & specially selected local outlets, are produced fresh each morning. Like the Deli, the Bakery sells out of it's most popular items, & people line up early in the morning not to miss out. The Cafe was what we were there for & it absolutely hits a perfect note from the moment you step in. In addition to the beautiful country surrounds, you have the warm inviting tones of timber floors, comfy leather couches next to a fire place, copper industrial light shades, a sexy bar next to the open kitchen, & a wrap-around verandah that says, "take a load off, you deserve it". It's this perfect mix of casual sophistication. Staff were excellent, from start to finish, friendly & attentive, not over-bearing, & it's the small things we appreciated, like topping up our glass of water each time they walked by. Entree's ranged from $7 - $30, Mains from $29 - $85, Desserts $16, & their drinks list is extensive, with their own "harvest cocktails", as well as wines sourced locally & internationally. For entrees we ordered: (1) Ginger kingfish sashimi, avocado, fingerlime, seaweed and radish ($22) & (2) Warm corned beef, cucumber, cucamelon and feta ($22) The sashimi was light, & fresh, with the combination of all elements just divine! Similarly, delighted at the corned beef, with it's orchestra of flavours. For mains: (1) Braised beef brisket, bavette with pickles and smoked potato mayo ($35) & (2) Burrawong chicken, roast corn, spring onion and pearl barley ($35). Nothing more to say. You must try it, just delightful. And for the grand finale..dessert, we had the (Harvest's version of) "Cherry Ripe" ($16) & the Elderflower & blueberry parfait, white chocolate & macadamia ($16). Wow, absolute Wow. Perfect way to end an amazing time at Harvest Cafe. Will be back, & if it wasn't a 2 hour drive away, we'd be here regularly.

    Steamed Farmer's greens with hazelnuts as a side.
    Jac H.

    Seated outside on a vast veranda with views of lush green trees and the sounds of birds. We felt instantly at home in this beautiful country setting which is located just 20 minutes drive from Byron Bay in a town called Newrybar. The service is professional, warm and attentive. The menu is exciting with a mix of flavours and textures in every dish which will surprise and delight you. I had the roasted cauliflower with fennel, almonds and ricotta dumplings. The flavours were incredible. We had a side of steamed farmer's greens with hazelnuts which complimented the main perfectly. My fiancé had the pork which he proudly proclaimed was the best crackling he has ever had. The nectarines gave the dish a sweet flavour which balanced out the saltiness of the crackling. The coffee was excellent. I was so caught up in the food I forgot to ask what type of coffee bean they use. The Harvest focus their energy on being sustainable and use fresh, local and seasonal produce. They even have their own vegetable garden on site. The Harvest Café provides a delightful dining experience and is open for breakfast and lunch 7 days a week. If you're wanting to go for dinner it will have to be on a Thursday, Friday or Saturday night. We are already planning our next trip back to Byron Bay with a meal at Harvest Café at the top of our to do list.

    Pate n chutney
    Alice C.

    We stopped by for a quick lunch. Yummy pate and veggie dip, its just perfect! Made me want to sit down for a proper lunch/dinner here! The stuff in the deli store next door are just amazing.

    A blue cheese
    Angus B.

    I came for the cheese and was not disappointed. Harvest is located in the historic town of Newrybar in the Byron hinterlands. Harvest has a wonderful selection of cheeses which can be viewed in their temperature controlled cheese room, they also have a selection of cured meats and their sourdough is apparently great as it was all sold out by the time we got there.

    The celeriac and chat potatoes.

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    Town Cafe Restaurant - food

    Town Cafe Restaurant

    3.8(4 reviews)
    3.9 km
    $$$$

    Awesome 5+++++…read more Degustation menu with matching wines awesome, This goes to number 1 for us! Pros - Friendly staff The meal, small delights full of flavour and beautifully presented, from the mushroom tea through to the desserts complete with matching wines this was an absolute delight. Cons - Absolutly none - could not fault anything. This review is for the upstairs restaurant

    The Rudest Most Foul Mouthed owner We asked the kitchen for…read moresalt after being directed to the kitchen to get it. and were told to "GET THE F*** OUT OF HER RESTAURANT" she came out from behind the bench to do so. The food needed salt badly and my Banh mi roll was burnt. The chef had obviously had a busy christmas but to be told to get f'd is the worst I've ever heard of or experienced when asking for salt. She acted like Gordon Ramsey, except she is selling sandwiches and salads. Sorry sweetheart but you are no where near that level. We had to ask for new glasses as the ones we were given had lipstick on them. Really just an over priced average restaurant with slow service, so many better options in Bangalow. I witnessed the whole thing and when I asked the chef what happened she proceeded to lie to me to make herself look as though she did nothing wrong. I highly recommend giving this place a swerve - seems like the type of place you'd end up with spit in your overpriced sandwich. At the end of the day you are a customer and to be spoken to or treated like that this women doesn't deserve to own a restaurant. Also everything on the boring menu is so overpriced it's not funny. For example a salad with a piece of roast pumpkin some quinoa and some leaves was 25 or 28 dollars. Coffees are 6.00 and really is vegetarian - unless you want to spend an extra 10.00 on a tiny amount of protein as an extra - making your salad now nearly 40.00 This really was the worst cafe I've been to in my life, I would only recommend going there if you want to be over charged, want to wait too long and get sworn at by a cook who thinks she is a chef. Disgraceful.

    Photos
    Town Cafe Restaurant - Outside

    Outside

    Town Cafe Restaurant - Degustation menu

    Degustation menu

    Town Cafe Restaurant - Egg, bacon and relish roll

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    Egg, bacon and relish roll

    Harvest - cafes - Updated May 2026

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