Quality/Quantity - Seafood Pancakes $28AUD - This was a…read morehit. Beef Skirt $32 and Pork $29 Hibachi - They cooked for us. I usually prefer my beef medium rare, but it got mixed with the pork, so everything got cooked well done. If my beef was cooked medium rare, this would probably be a 5 star review. Sirloin Beef $39 AUD - Beautifully marbled. Marinated Beef Ribs $36AUD - This was good and had generous meat. We ordered too much meat, but amazingly we finished it all, so it had to have been really good. Cheese Corn Side Dish - Okay, too cheesy for me. I bet very few people say that, lol. Tofu Side Dish - I am not a tofu or soup person, so I did not try. They have both Korean and Australian beers, thank you. I chose to drink the local beers, as the Korean brand beers were the same as the U.S. Support locals. Atmosphere - Small local restaurant. Indoor/outdoor seating were very limited. Semi-open kitchen, see picture. You will be crammed in to maximize space. Open 7 days a week from 11am to 10:30pm. Not sure if they have bathrooms; sorry I can not remember and I did not take a picture. Service - Full service. They actually cook the food for you at your table. Both the owner and waiter cooked for us. I really appreciated that. But I am also sure they do that to turn the tables faster, good business practice. Win/win. Price - See menu, Korean foods are always a little on the expensive side, but when you take into consideration the current US exchange rate, it was a sale for us. :) Owner Comment - Congrats on your success.

Nice place. Nice food…read more The waiters and waitresses are pretty warm. We ordered the 169 dollar set for a family of four, pretty good.

Best Asian Food I've had. Great service also. We went on a…read morewed night for a family birthday gathering. Because of the large group, they offered to give us all our dishes 1.5 X the normal size so everyone could share. I've never seen that before. Best dish of the night was the rice noodle with Prawn, Egg, Pork and Bean Sprouts. Will be definitely coming up from Wollongong again for a meal here.

This is the best Chinese restaurant in the shire! The food…read moreis always superb and the service is great. Highly recommend the Shandong chicken.

My favourite Thai in the area. Not oily, well portioned,…read morepacked with flavour and punch. Friendly staff who are always helpful. This a staple restaurant that I keep coming back to

New little spot over in Gregory Hills. I usually order the Prawn Pad Thai as a way to gage how good…read morea Thai place is. The here is really good and I like my Pad Thai to be Thai hot. They delivered well on the spicy. The Thai Iced Milk Tea was great too. Although the food was great and the people nice, it did take awhile to get a water refill or noticed when trying to order. Other than that, no complaints.

Food is delicious！especially，great snapper，although a little bit salty to me～…read moreService is good too.

Absolutely fantastic meal. I'm not big on the whole "this was my entire day leading up to us…read moresitting down to eat" type of reviews. This place is legit. Wonderful staff and a menu to match. Looking forward to our next trip to Australia so I can come back!

Such good food, it's delicious. If I could eat here every day I would. The pork ramen is amazing! I…read moregive it 5 stars.

So fun and creative! Kid Kyoto describes itself as a "rebellious izakaya" - meaning a punk…read morerock/grunge aesthetic and fun staff. We opted for the "deluxe feed me" which is a chefs tasting menu. Everything we had was good but the standouts for me were kingfish sashimi (so, so, so delicious) and watermelon sashimi. The latter was crazy - it's marinated watermelon and honestly you could believe you were eating tuna. Great for vegans. We left stuffed and happy. Two thumbs up.

In search of a lighter dinner, we came to Kid Kyoto for some small plates, excited to try their…read morecreative dishes which are described as "rebellious izakaya". You can opt for choosing the chef's set which is a predetermined menu, or order a la carte to create your own spread. We selected six items that appealed most to us which was the perfect amount for everyone in our group of four to get a taste of it all. + CORN RIBS (A$20): This fully vegetarian item was surprisingly my favorite of the evening. Ears of corn were cut vertically through the cob, creating spears that you could eat like ribs to bite off the kernels. The "ribs" were coated in caramelized miso butter and rolled in furikake. The corn was naturally sweet while the butter added a savory umami punch. This is my new favorite way to eat corn! + CHICKEN KARAAGE (A$20): Lightly battered pieces of chicken were meaty, tender and piping hot. The exterior was delightfully crispy and a sweet gochujang dipping sauce gave it a bit of heat and extra flavor. + WAGYU MB9 SKEWERS (A$28): Each skewer had four cubes of beef grilled and glazed in a sweet teriyaki sauce. The meat had a good char to it, but a few pieces were a bit chewy and fibrous, making them a little tough to bite. While I enjoyed the flavor, I was expecting the beef to be more tender, so I was a little disappointed with the quality. + EGGPLANT DENGAKU (A$26): Half an eggplant came with a sweet soy-based sauce and topped with sour cream, wild rice furikake and almonds. I personally didn't like the sour cream on top since it was quite heavy and overwhelming after we spread it across the eggplant. The texture was creamy and mushy, except for the sprinkles of crunch from the toppings. I normally love eggplant, but didn't care for this dish as a whole. + SCALLOPS (A$22): A grilled scallop was placed on a small disk of potato mochi, and two pieces came in one order. The scallop itself was smooth and tender but it did have a bit of fishiness to it. Other than that, this didn't have much flavor, so I personally would skip it. + GRILLED MOCHI (A$12): A creative plate of grilled mochi squares topped with crumbles of chicken skin furikake and a dusting of curry spice. The mochi had a nice chew to it and the salty chicken skin excited my palette while the curry added some warmth. I've never had anything like this before so it was quite unique. Overall, I enjoyed my meal here and it was fun to try so many diverse dishes. Just be aware that some of their small plates come with just two servings (in our case, the skewers, mochi and scallops), so you may need to multiply your order to accommodate your table. I appreciated the friendly and quick service. We were seated immediately at 6:00P on a Wednesday and with this restaurant being located in the CBD, it got busier as people ended their workday. The staff was friendly, greeted us promptly and was attentive to our empty dishes and filling our waters. While I didn't love everything we ordered, I recommend trying Kid Kyoto since the environment is perfect for a night out to unwind after work, or with friends on the weekend. If you're up for shareable plates perhaps with a drink, this is the place for you.

OMG! Just what the hills needed! Fabulous food, affordable, in a casual funky setting. Love love…read morelove ...will definitely be a regular here. They have a fantastic share menu so we got lots of samples to share between 4 of us...everything was delicious but the pork belly skewer and prawn bao stood out. They also make their own ice cream, we had one of each flavour caramel, peach sorbet, vanilla and strawberry and cream...each equally as delicious as the next...peach melba was a great finish. Will definitely be back. A mazing, big thumbs up!

Had a great meal with the husb at Spidar on Sunday night. Gyoza for entree was yum, then three…read moreskewers and the lamb shank curry for main. Lovely fresh flavours, lamb falling off the bone. Dessert was especially delicious, I had the choc hazelnut mousse and husb had the butterscotch ice cream with ginger nut biscuit. Mousse was super rich but awesome. I only got to try the ice cream but it was extremely tasty. Love all these new places popping up in Castle Hill

Quick service and food is super awesome…read more It wasnt plan to have a quick lunch here, because we are not hungry, since the restaurant was full, and waitress was showing a promotional flyer, lunch special for 9.90 with soft drink, we were thinking that the portion will be adjusted according to the price. We were very happy with the size meal that we received, just enough for us, perfect size! Chicken pad see ew was so delicious, not to sweet and chicken was so tender. Tom yum fried rice was presented nicely, with the muscles as the garnished. Prawns, squid and chunks of of cut salmon was added in this fried rice, I can't complain. Some more the bangkok style lemon grass pork chop Is so addictive, pork is tender and flavour just burst in your mouth, on top of that sunny side up egg and side jasmine rice just make this dish is the one that I'll come back for.

Everything was good…read more BUT TIP: The Panna Cotta here is beyond! (I've never had one before, but I actually hate jello and cream.. so maybe it's not the best or it could be..) Quite empty, slow service, but friendly, and great food so.. can't complain too much. I actually didn't get to try their curries though. I really liked their raw options.. Salads are usually a staple in thai food: but it wasn't bad, but I felt like, it wasn't worth it here except for maybe the shrimp one in the martini glass.

Came here on a Saturday evening at around 6.30pm and it was packed already ! The restaurant is…read morequite small - there are probably just 10 tables or so. Food was good but I am only giving a three stars because of a few annoying things - I sent a message to them on their website a week in advance, hoping to make a reservation. No reply. It turned out that they do not take reservations, but still, a reply would have been nice - Food took FOREVER. I get it, a small restaurant and hence a small kitchen. But it shouldnt take over 20 mins to cook some dumplings. - waitress didnt know the menu? ("I dont' really know what is it, as it's the first day on the menu"). Not cool. - Tables are pretty close to one another, I didnt like how you cant help but to overhear others' conversation and vice versa. Dumplings were pretty decent ,so was the beef curry - meat was sooo tender + grilled yummy roti ! I would recommend this place if you are around the area, but if not, dont bother :)

Missy K is ridiculously good in everything they do; I can't believe it took me so long to try it…read moreout! The dumpling flavours are unique and worthy of a try (I loved the snowpea and crab and the prawn and scallop). I also highly recommend the Lamb Shank Massaman, the flavours were rich and perfect on a Winter's night. You cannot book at this restaurant so I suggest you head there early as it's quite small and every table was taken the whole time we were there. Prices are also very reasonable considering the service and quality of food was so good. Will definitely be returning to try more dumplings!