Really was looking for a 7-Eleven, Family Mart, or some kind of convenience store for late night…read morefood, junk food, practically anything that would help me sober up. The only place I seen open for business near my hotel was McDonald's. I don't necessarily eat McDonald's when in Sydney, but when the sun is coming up soon, you really have no other choice. Thankfully, it was a walk up restaurant and didn't operate a drive-thru window as most fast food restaurants back home would only operate drive-thru style. Ordered a whole meal and an apple pie for dessert. I was hoping to see something unique about McDonald's in Australia, but the menu seemed similar to ours back home in the U.S. But once I opened up my Big Mac, inside of the box read 100% Angus Beef! Wow, it really tastes better than ours back home! I'm loving it!

You will love it there's so much yummy food there's even a big whopper go eat there nowread more

I miss this place!!!! So crunchy and fatty. Can you open one up near a train station or a tourist…read morearea? Bit of a trek to this area. The meat portions and skin is good. I think about this place every time I visit fr america.

Oink Oink! This place is meat heaven. This is a small little shop, there's a few seats with a…read morecounter to eat at, but I believe most people order take away. This place was recommended by an Aussie friend. She said if i eat anywhere in AU, to make sure it's at Mr. Crackles. We ordered the ever so delicious "Sweet Pork" -Master stock braised pork belly served with a cabbage salad, mayo in a soft bun, I'm still dreaming about that sandwich. We also ordered the "Sticky BBQ Pork" BBQ pork, Smokey BBQ sauce, Ranch salad and onion rings in a soft bun. Can't wait to go back and try some other delicious sandwiches, they also have some fries, nacho fries, bbq fries, onion rings and other tasty little bites. It's cracklin' and I'm drooling over my next visit.

I hadn't been to this one before, and I loved it!! I loved the outside area, which really isn't…read moreoutside as it's in like a little shopping centre type place. But the inside as so cute, and more seats than I thought there'd be!! The lady that took our order was so nice too!!! Their chairs aren't that comfy though!! LOL!! But they actually have USB chargers as well, but the lights that are on the end of the bench seating along the wall where the chargers are are weird. It's like being in a library LOL! And it's awkward if you're with someone cause you have the light there between us. We used it as a spot light for the chips we were sharing LOL! But again, I love their burgers, and it didn't disappoint! https://www.tripadvisor.com.au/ShowUserReviews-g255060-d7255842-r646700822-Burger_Project-Sydney_New_South_Wales.html#

We were looking for a burger place to eat and one of the locals recommended this place. We were…read moredisappointed, they don't got nothing on Five Guys! Sorry maybe I need to stop comparing, but when you find a good burger and fries stick to it. Too bad no Five Guys in Sydney, they don't know what they missing. I got the Outback Burger which was small and flavorless, my Hubby got the Deluxe Burger it had a big beet on it, I've never seen that before, that was different. He wasn't impressed with his either. We also got Fries(Chips) is what they call them with a Soda. The Burgers are ridiculously overpriced we paid $39 for Burgers that weren't fulfilling. And they surcharge you $1 for using your Credit Card, because they don't accept American Cash, seriously who turns down American Cash?

GYG as its known in Australia, happens to have pretty awesome Mexican Food considering it's located…read morein Australia. Thus unit is located in a multi-level mall on a level purely dedicated to food. You got your Malaysian, Thai, Indian, Japanese, Lebanese, Sushi Robata Style, Din Tai Fung, quite a variety. GYG has the best Grilled chicken burritos in Sydney, The best Nachos and salsa's in all of Australia. Their Crunchy Tacos are bomb, try them with shredded Pork, which tastes like shredded carnitas with some smoky chipotle added. As good as any I've had in LA & Mexico. Apparently all of their salsas are made fresh there, as is the Guacamole and Pico salsa. They have an outdoor patio with a great view of the old brewery in Chippendale, a Pool table, ping pong table and movies playing . It's across the street from UTS and on the next level up there was an Art exhibit featuring the Iconic Mambo brand. Pretty Awesome stuff!

Pretty sure they put mozzarella on my burrito bowl which was strange. Also you get charged for…read moreanything that's not white rice, cheese or tomatoes. Pretty expensive and not great. Maybe it's because I've tried much better in America but it won't be my first choice for Mexican next time.

Fun place to visit and taste as a tourist. Friendly service…read morefood was good. Small place to dine.

Called in to Pie Face Freemans Waterhole. They advertise as…read morebaked fresh daily, however our plain mince pies were fridge cold in the middle and very hot outside, after they were microwave heated. The pastry was terrible and the filling was very cold in the middle. They had lots of varieties of pies in their servery, which is a fridge, not a heated food warmer. Never going to Pie Face ever again.

I waited in line for 90 minutes tonight to get chips and a burger. Not just any kind of burger...a…read morevegetarian burger. I thought to myself, this better be damn good...AND IT WAS!!! I am the furthest from a vegetarian that you could get (I had ribs for lunch today,) so I was pretty skeptical about how a veggie burger would taste...my skepticism was unfounded because I have to admit it was a pretty good burger. I ordered an original Big Burger meal with no mustard and soy bacon. I thought blasphemy, bacon cannot be soy...but I was the blasphemous one for doubting the Lord (of the Fries.) For the fries I had the original fries (chunky + sweet potato available,) ordered Belgian mayo and Vietnamese mayo (spicy chili) on the side. The Belgian mayo was alright, but the Vietnamese mayo was bomb.com. The fries are double cooked and definitely some of the better fries I've had in Sydney...my favourite fries have been from Ogalo's, but Lord of the Fries gives it a run for its money...I will need to do some more taste testing with their other sauces. If you've been to America, I'd say that Lord of the Fries reminds me of a vegetarian Five Guys since the fries are very similar in taste and quality (minus Cajun fries) and they both offer burgers and hot dogs. The nostalgia may have influenced my review a bit...so take that into consideration. If you don't want to wait in a queue for a super long time, go in the arvo or after their official launch on Aug. 29th. Praise the Lord (of the Fries!!!) ***Update: I went again to try their hot dogs and ordered the Chicago dog. If you're a fan of hot dogs and a carnivore I would skip the hot dog and get the burger, it tastes bland and it's a bit "off," most likely missing the meat taste. If you're a vegetarian and really want a hot dog then order to your hearts content.

3 stars until the results come back from the lab identifying the thing I found in my chips…read more(pictured) Why did I ask for Mexican Sauce? I hate sour cream? Just getting started so I'll go again when the place has settled in .....depending on what the lab finds. I really dont need to find a great hot chip place.

Tried again this morning, Sunday, after so terriblly made coffees. Asked for a flat white coffee,…read moregot 1/4 with foam, Indian manager aruged about it, upstart little Australian girl with her nose in the air refuses to help; said ok, i won't aruge and I'll make a complaint online - I said that to end the argument (why are they aruging!?) and felt satisfied about complaining online, And then: Can I have your name sir, the manger? No! Can I have your name to the obnoxious hateful young thing, No!, Can i have the first coffee you made so I can include it with my complaint to G and G, they requre a photo, I think? ... no, says bambi with a stick up her a@; it's our property now. Hard to believe all of this, hey. But it happened. This is Asfhield 2131. No doubt levels of rudeness and food and drink qualities vary - it's a franchise, I think. Lodged a complain with g and g online. don't expect any joy there so bye bye to poor coffee and the rudest service I have ever experienced in my life - I'm a pensioner - and a nice guy, btw. When I mentioned making a complaint Bambi said, go ahead I don't care, it won't make any difference. Nice,

Always the best portion and great coffee. GYG is my go to for Keto Friendly fast foodread more

I Wok is a simple takeaway counter with a bain marie out front and a large kitchen out back where…read moreowner Johnny and his team also cooks to order from the menu which I consider offers a "kaleidoscope of Asia". The bain marie is where you will find the popular dishes: there are Aussie crowd pleasers and dishes for home-sick Occidentals like pork with chilli Sichuan style; honey chicken; vegetarian noodle; Singapore noodle; honey pepper beef; teriyaki fish; fried spicy squid; sweet and sour pork; satay chicken; Thai lemongrass chicken; Thai red curry chicken; teriyaki chicken and Japanese curry (to name a few). You can get one choice for $8.50; two choices for $9 or three choices for $9.50 (and it comes with noodles or rice). For $10 you get two choices and a can of drink or water. But you are not restricted to the items in the bain marie as Johnny and his crew will make anything fresh on order from the back lit menu behind him. He will also create something on the spot that he may not have on the board (but lingering in his head) - his off-the-menu Thai-style spicy sour soup with tomatoes, rice noodles and chicken is excellent (really excellent). You can order an arrangement of Asian dishes - Malaysian, Singaporean, Chinese, Thai and Japanese influenced. There is Laksa (vegetable, beef, chicken, seafood, prawn or duck) from $7.50 (and the soup is true to form - creamy and coconutty with a typical mild laksa curry flavour to it and isn't short of seafood), noodle soups (such as wonton with additions of barbecue pork or seafood and other varieties), and wok noodles with a choice of noodles and sauces (soy, oyster, teriyaki, sweet chili, satay or Mongolian). Other dishes include: lemon chicken ($9.50); honey prawns; braised eggplants and shredded pork with chilli and garlic sauce; kung po diced chicken with chilli sauce; mopo tofu Sichuan style; sir fried shredded pork with green bean (to name a few) - all $8.50. Then there are different versions of fried rice and regional noodle dishes such as Singapore noodle ($8.50); stir-fried beef noodle ($8.50); pad Thai ($8.50) and an excellent char kway teow ($9.50). There is a small outside area in front of I Wok that you can eat at (plates and cutlery provided) but the majority of sales would be takeaway (and I Wok puts them in decent sized bowls and containers). I Wok may look like another run-of-the-mill takeaway but ordinary it isn't. Yes, its takeaway fare but it offers something special among the Chinatown elites - quality and variety without leaving a hole in the pocket.