I hadn't been here in many many years until recently, and it seemed as if there has been a slight…read morerebrand! The menu structure was different, as they're now highlighting more than just Italian classics. They are pushing other cuisines like steak, salmon, and chicken. Oh, and they also have new bread! No more olive oil. Say hello to (extremely) soft bread and VERY good butter. I came with a large group of family to celebrate a special occasion, so we opted for family style dishes. Here's what we had: +Tomato bruschetta, 9/10 +caesar salad, 8/10 +jumbo stuffed shells, 8/10 +fettuccine bolognese, 8/10 +baked ziti, 7/10 +grilled salmon, 9/10 +chicken parm, 8/10 +chocolate cake, 7/10 +tiramisu, 9/10

Just okay for me... usually expected with an Italian chain, yeah?…read more I had calamari, branzino, and crème brûlée. All were, unfortunately, just okay. Not great. Not bad. If you're hungry, you can eat it. It's not flavorless (well... the asparagus was ). The sauce helped, for sure. There were a lot of tentacles in the calamari and very few rings. That was consistent across the three orders of calamari at a table of 11. Mostly tentacles. Womp womp. No great flavor there, either... the marinara helped. And the crème brûlée... you get plenty, but it's not special. I do appreciate that it's not a deep crème brûlée... so there's a good crunch to custard ratio. Other than that? Meh. Good attentive service for a table of 11. No issues there. The ambiance was fine. Bathrooms were fine. It wasn't too loud.

I ordered because I like their Hand Pie. The Chicken in the chicken parmesan were burnt. The…read moreItalian salad was good but the dressing not so much so kinda ruined it. Spaghetti with one huge meatball was good. Another thing, I hope they tape/seal their takeout bags. As a trucker, I've had Maggiano's before from other locations. It seems like the quality of food is going downhill.

If you're looking for a vibe that feels like a fancy Sunday dinner at a cool relative's house, Mama…read moreCarolla's is it. It's set in this old 1920s house, and the atmosphere is just so warm and cozy. First off, the bread. It comes out warm with this herb oil that's basically addictive--don't fill up on it, even though you'll want to. For the main, you have to get the Rosemary Chicken Lasagna. It's their 'thing' for a reason; it's super creamy and just different enough from a standard lasagna to feel special. The Chicken Parm is also huge and consistently good if you're a traditionalist. A quick heads-up: they are weird about reservations and mostly do walk-ins. If you go on a Friday or Saturday, just plan on grabbing a drink at the bar because you will be waiting.

Nothing in particular . Food was good but not exceptional. Waiter was attentive and adequate. Room…read morewas a little cold and noises with table of ladies next to us they also slowed things down by asking for 7 individual checks Mmmm P km

Pretty impressed with the pasta sauce; pasta texture did not have any chew which I like…read more Complimentary bread 6.5/10 was a little tough Olive oil smelled more fragrant than it tasted Fried ravioli 8/10 Basically elevated mozzarella sticks and pretty yummy The pasta dough is was crispy and chewy Penne alla emiliana 8.5/10 Flavor was so potent if you like meaty (sausage and prosciutto) and tomato sauce Linguini frutti di marre 9/10 -1 point mainly because the pasta doesn't taste handmade/Lacking the al dente chew. It was our server's fav pasta so I had to pick this one deciding between two options It was plated so pretty too The garlic white wine sauce had a good tang to it as well which I really enjoyed Blueberry bliss 8.5/10 Prosecco based cocktail, very easy to drink Pear strawberry cocktail 6.5/10 Surprisingly kinda strong and had medicine taste I would get a glass of wine next time Vibes were nice and cozy, a little bit too dark imo Service was very nice, I got extra plate and small fork to eat my mussels without needing to ask Cannoli for birthday was free too (mentioned bday in reservation) Cannoli 7.5/10 Best cannoli I had. (I don't think this my taste Ind deserts tho hence the average score) I enjoyed the extra toppings (chocolate chips and syrup) and the shell has like cinnamon or cocoa powder or something for more flavor

Food: All of it was spectacular! First we were served fresh bread with infused oil. Bread was soft…read moreyet still crunchy and warm. Oil was superb! I loved both appetizers. The Heirloom salad dish with tomatoes, spring mix, burrata with balsamic was so fresh and tasty! The calamari had a variety of pieces and was so delicious. That aioli really set it apart. The pasta was amazing! I loved the veggies included and the protein was seasoned well. That tiramisu was one of the best in the city Service: Our server was attentive, communicative and very kind! Ambiance: It is a small, intimate vibe that really sets the stage. While I enjoy intimacy, the walk aisles were narrow. A few times servers walked with trays over my head to fit through. Also the day we walked in, the air conditioning was barely working. It was warm in there and it would've been nice if the staff initially addressed it and apologized vs us having to bring it up and ask. Would recommend this vibe for an intimate date or girls night out

It's been 8 years since I returned to this restaurant and it is still as good as it gets. This was…read moremy friends' favorite restaurant so I decided to treat them as well as revisit it myself. I ordered the Lavanda cocktail to start, a mixture of gin and prosecco. It looked as good as it tasted. My friends ordered white wine and a Cherry Coke Old Fashioned. The server (who was attentive and excellent) said the drink was not as sweet as it may sound so my friend gave it a try. He loved it! We shared the mussels and the sauce was the defining moment that made this appetizer. My friends ordered various pasta dishes and I went with the scallops. The scallops presentation alone made all of our eyes pop. The scallops were on individual beds of roasted red pepper cream risotto, sautéed spinach and a brandy cream sauce. It was perfection. All in all, another great meal and experience.

We ordered many things on the menu & every bite was spectacular from the burrata, bruschetta,…read moremeatballs as apps... the limone spaghetti, bolognese, scallops, gnocchi for meals... and the beverages of Old Fashion, spritzes, and coffees. Every bite was something to remember! Service was excellent and personal. Parking lot in back, so no street parking needed. This place deserves to have a wait list and no open tables! Go enjoy a little taste of Italy and their family recipes! You will not be disappointed.

Generally a "decent" experience overalls with some negative issues intermixed with some positives…read more The calamari was rubbery to the point where we could not enjoy eating it but our server told us the manager took it off our bill. The entrees (the monkfish special and the carbonara) were good but not great. I did appreciate the crispy, smoky pancetta in the carbonara but the monkfish had a somewhat mushy texture rather than the he firmness we would normally expect. The biggest issue, though, was the check. The calamari never came off, the meatballs for the children's pasta were more expensive than what was on the menu, and we were charged for an extra calamari dipping sauce that we did not ask for. Most of these problems were fixed but the whole thing illustrated a lack of attention to detail and an appearance of up-charging the customer in any way possible. Overall: Food: fair 4/5 Service: decent 3.5/5 Pricing: suspicious 2/5

We went back for a Valentine's Day date. Phil was our server again (awesome!)…read more We had the lasagna and shrimp pesto pasta special with a side of brussel sprouts and we both had their house salad + appetizer of cheesy garlic bread and marinara. While I don't think we should get an appetizer again because it was so much food, the marinara that can with the cheesy garlic bread was phenomenal. Both of our entrees were delicious! A ton of food. I wish we could have taken some home, but we're going to a show after. Brussel sprouts were to die for.... So good. Love the glaze they put on them. Again, I think we could have been fine with just our entrees and salads, but all the food we tried was so delicious - I am really glad we did. We may not make it back as often as I would like, but we love the ambiance, service, and food. This is a special place for us and we hope to share it with others.

We've been dining at Matteo's for about two years now. I was surprised that I hadn't already…read morewritten a review. Each experience has been quite pleasant. I always end up ordering the Ravioli Rosa Maria--a delicious ricotta and spinach stuffed pasta. My husband usually has the Tagliatelle ala Tarantella--a cream based fettuccini pasta with sun dried tomatoes, chicken sausage & asparagus. We've also enjoyed the Eggplant Parmesan and lasagna. Highly recommend the Creme Brûlée and coffee drinks. The restaurant has an old school vibe with white table cloths, candles and black and white photos of Hollywood legends and Italian Icons. The service can be on the slower side but the food makes up for it.

The space is beautifully decorated and creates a really nice first impression…read more Unfortunately, the food didn't quite match the ambiance. The spaghetti sauce, in particular, tasted more like something from a jar, which was a bit disappointing. Overall, it just didn't stand out the way I had hoped, especially since it was Yelp-recommended. Street parking is available, which is convenient. I really wanted to love this place, and while it may work for others, I'd probably explore other options next time.

A wonderful place to enjoy a meal. The food was fantastic. Fresh made pasta was cooked so well…read more They have thoughtful dishes with the flavorful pasta sauces paired with the pasta shapes and ingredients. From the risotto, tagliatelle, and rigatoni, everyone enjoyed their meal. This is the type of place where you can't go wrong with any dish. Employees were so friendly. The server offered great recommendations and made our dinner a light and fun experience. This is a restaurant perfect for celebrating special occasions or a nice treat on any day.

5 stars. We wanted…read morechocolate cake and the restaurant we were at sold out! So we finished dinner and ran over here to pick up our dessert right at closing. Actually, it was a minute or two after closing! So, he was waiting for us. The cake was delicious and the service was appreciated.

My experience at the District Tap has been a positive one!! I usually get one of their wraps and…read moretoday I got the District Club but in wrap form with sweet potato fries. I hadn't had their lunch special before but for only $14.50 you get an entree, side and a drink! I think that's a pretty legit offer. My partner got the chicken nachos and the portion was ginormous! The service was fantastic! Our waitress was attentive and funny too! She checked on us various times and even joined in singing a bit when we were jamming out to the Avril Lavigne song that was playing LOL District tap is always a cool and casual vibe. They have a huge TVs which are awesome to watch when big sport events are happening like IU football games. If you haven't tried coming here, do yourself a favor and head over !

Tots & Paws We…read moreattended the Tots & Paws charity event last year at district tap and when they had another event this year we couldn't miss it. The theme was 1920's Gatsby and it was so fun seeing everyone dressed in their best attire. The night was made incredible by organizers Teree Bosso and Heidi Whicker of Tots & Paws. Tots & Paws raised over $1,000 at the door and collected more than 300 toys. Cash bar was available as well as complementary hors d'oeuvres. The night was made even more memorable by the photographer on site especially for the event's attendees. Can't wait until the next event!!

Food was great as always, service was awesome. We love going to Buca. Have been to five different…read moreones and I believe this one is our favorite.

Monica was amazing! Kept me happy and content during my prom meal. She made sure we all were cared…read morefor and made us feel welcomed into a new restaurant.