This marked our fifth year visiting the fabulous Vermont Cheese Festival. This year it returned to…read moreShelburne Farms south of Burlington for the first time since 2019; the most recent festival was held in Greensboro in 2023, and there was no festival in 2024. So it was a big welcome back in 2025, and the event -- held inside the newly reconstructed, enormous breeding barn at Shelburne (please see the photos) -- was quite a big deal. There were perhaps 50 or so vendors, and the general public was limited to just 1,000 tickets, which made it, unexpectedly, something of an elite event. (Tickets were sold out months in advance.) The festival offers a wonderful opportunity to meet the these dedicated craft cheesemakers and, best of all, sample their work. And wow, did we ever sample their work!!! We won't go detailing each of those cheeses, but please know there were many and not a one disappointed us. Other vendors offered everything from ciders to jams, sauces, charcuterie and -- believe it or not -- peanut butter. At a cheese festival? The atmosphere is inviting and rewarding for the makers and the public, and assembling such a large and skilled group of crafters in one place makes for an extraordinary moment. We congratulate the executive director of the cheese council, Hale, who did a splendid job. A couple of small issues for us: while there were a few chairs outside the barn there was almost no seating at all inside, and there was space which could have been worked fine, we think. And after a hour of walking around, a sitting break could have felt good. Also, there were food trucks selling ice cream, Indian food, cookies from King Arthurs, but they were placed placed pretty far from the barn, requiring a bit of walking. We also enjoyed the band playing outside, but they too were a bit moved from everything else. And then, it was hot -- near 90, but that's just the way it was. And for attendees, it was clearly not the temps defined this dazzling event. We're ready for 2026!

My wife and I recently had the wonderful opportunity to attend the Vermont Cheesemakers Festival as…read morevolunteers a couple of weekends ago. We had signed up to help and it turned out to be so much more than just service. Right off the bat, the food was extraordinary, what a spectacular showcase of Vermont's artisanal cheese scene! Samples ranged from classic cheddars to Gouda to pepper jack, all crafted by passionate local cheesemakers. We also discovered delightful pairings, cheese and jam was a Hit; I wasn't expecting it, but "jam is my jam," as one participant aptly put it. lol As for service, the volunteer coordination was seamless. Helping vendors set up before the crowds arrived gave us a chance to chat with cheesemakers, learn about each cheese's story, and feel truly connected to their craft. The staff were friendly, organized, and the energy was warm and welcoming. The ambiance was downright charming. Set at historic Shelburne Farms' Breeding Barn, the festival unfolded on a perfect summer day - sunny, scenic, and relaxed. It felt like celebrating cheese right in the heart of verdant Vermont, complete with the buzz of fellow cheese lovers, artisan vendors, and farm surroundings. A bit of history: This year marked the 13th Annual Vermont Cheesemakers Festival, hosted by the Vermont Cheese Council at Shelburne Farms. The festival is rooted in Vermont's rich artisanal cheese tradition, highlighting how the state leads the nation in cheesemakers per capita. It originally began as a celebration of the state's cheesemaking success a sort of "cheese carnival" introducing the public to local producers and their craft. Notably, this year's event was completely sold out tickets were snapped up well in advance, and none were available at the door. Even the general admission waitlist was full, and volunteer slots had closed early too. This level of demand speaks volumes about how beloved and highly anticipated, the festival has become. Volunteering at the Vermont Cheesemakers Festival was a fantastic decision. The combination of exceptional cheese, purposeful and friendly service, and a picturesque setting made for a memorable afternoon. It's clear why this sold-out event has become a beloved summer tradition. We'll definitely be back, with or without volunteer duties to savor more of what Vermont's incredible cheesemakers have to offer!

The supposed "Vermonter Melt" is actually a toasted BREAD, and cold turkey sandwich with wilted…read morelettuce that you have to pay $3 more for if you want mixed greens. There was nothing "melted" in the sandwich. Very disappointing and they should just say what it is. They're not going to make it if they don't get someone in the kitchen that can better prepare food, real time, vs. what appears to be pre-made, heated options - IMO.

Came here for takeout for lunch on a Friday. It was crowded, but the line moved quickly. Order at…read morethe counter and food comes out quickly if ordering pre-made sandwiches. The jambon and smoked salmon tartine sandwiches were both good. The golden milk latte was flavorful and healthy. Nice cafe ambiance. Small parking lot available.

Closed when the website said they'd be open. It's 10:50 am on a Sunday. Disappointing. I won't…read morereturn

I had family visiting from Montreal and thought what a wonderful experience I'd give them. Well…read more The pancakes in one of our servings were burnt on the underside. The sugar on snow was just syrup on ice. We were told they were not boiling that day. We were still charged the full price.

Visited this restaurant last fall while traveling. Seems like a very popular spot. There was about…read morea 45 minute wait time for a table and limited seating at the entrance, so my friend and I waited in our car. The food was definitely worth the wait! I got the pumpkin curry soup--I dream about this soup. I also tried their house recipe Bloody Mary, which was a bit too chunky for my liking but the flavor was great. The interior is a bit small but super cozy, and the waitstaff is very friendly and attentive. Highly recommend!

Another Vermont gem…read more The staff was extremely friendly. The place is cute and quaint. If the weather is nice, I suggest sitting out on the patio. We chose poorly and ate inside, which is nice, but skewed because we were three people squeezed at a table for two, and it was not the most comfortable situation. Anyway. Food was quite good. The omelette was not overcooked, and being Vermont, 'felt' like it was cooked with local eggs, delicious. The flapjacks were pretty good too, a little more on the thick side, but not dense. The thing here is the tiny syrup that you provide is not enough. It almost should be one metal tin per flapjack since you can order X of them. I say this since it is not disclosed that more syrup cost more money to order. Easily suggest this place.

This store is a popular destination in Shelburne area. It is a huge store with front side filled…read morewith candies, pastries, cookies, local maple syrups, sauces, home good items and more. The left side room has huge variety of apparels, hats and socks. The back side has great collection of gifts, stationary , cards, magnets, posters and other souvenirs. The cakes, cookies and some candies are sold by weight. We bought some unique toffees and gummies from here. I also found some really nice magnets here highlighting Vermont. We bought few of those and some stickers too. This was one of the better quality souvenir store we found in Burlington area. The staff were very friendly, helped with questions and checkouts.

Didn't get a chance to take pictures inside because I was too busy going through all the aisles…read more By the entrance, there are snacks, chocolate and candies. Cookwares are also in the front. They also have souvenirs (stickers, signs etc). There's a book section with toys. Organic soaps/shampoo by the wall smell very good. I got a soap bar of a local farm. Good quality. At the back, there's a room full of Christmas decorations. Festival spirits throughout the whole year. Overall a great local business for visitors and the neighborhood. I'll say it's a must go stop for travelers.

Cute store and deli. Quick service. Stopped here for sandwiches and we were not disappointed. I had…read morethe VT toastie and hubby had turkey club. Sourdough bread was delicious. Definitely a must try if I'm the area.

The Old Brick Store is so authentic and simply delicious that I don't want anyone to know about it!…read moreThe service makes you feel like you walked into Cheers and sat next to Norm?

Horribly rude. I left & went to Healthy Living instead & had delicious seafood & steak & was…read moretreated respectfully. I will never step foot in this stinky (on every level) place again. Gross

Amazing selection of quality meats. Prime cut ribeye on the grill was better than a high end…read moresteakhouse. Expensive but worth it.

Great farmer's market. We tried two of the vendors…read more First was some raw milk from Mose Farms. Loved the richness and creaminess of the milk. I'd be a regular if I lived near the farm or anywhere that they distributed to. Second was a spinach and feta pastry from the Flakey Crust. This was a monstrous pastry. It had to be a few pounds heavy. Absolutely packed with filling. It was pricey at over $15, but the portion size was comparable to two or three regular sized pastries. The market is open Saturdays mornings starting at 9 AM.

Great little stop on our way through town! Crafts, food, flowers and vegetables. I am glad I do…read morenot live any closer, Moonshadow Sweets made some of the best dark chocolate salted caramel I have ever eaten!!

Just an overdue update on my previous review. I did eventually get an email from the company…read moreclaiming email issues, but not recognizing their violation of food safety standards or expressing any willingness to fix the problem.

Best tortillas in New England! Like home made. Check the ingredients - flour and lime!! Awesome. I…read moreput as many as I can in the freezer and be happy!

Food is amazing -- has the regular dishes but change specials and entrees often. Creative drinks…read more And service is top-notch. Our family are frequent-flyers.

Grilled cheese and tomato soup was awful. The "soup" was a tomato purée- not at all a soup…read moreconsistency and there was no cheese in the grilled cheese- just two stale pieces of bread. It was inedible. The calamari, as others have noted, was mostly breading. Even the coffee was lousy. So sad- I won't be back.