AAA+++ Have never had a better cup of coffee. Highly…read morerecommend their coffee and appreciate their excellent customer service

Schpiras was my favorite coffee roaster when I was in the retail business years ago. I tasted…read morecoffee from every specialty roaster with a national market that I could find, so their status in my eyes was not casual. While I have not tasted his coffee recently, I have every confidence that Mr Rivkin carries on the same tradition I admired.

Best tea in the business. Drinking their tea for years. (Even the British places serve their tea)…read moreGreat family owners. Love their small shop. Bridget (the shop mgr) is charming.

The store was iconic and beautiful. The matcha latte there was strong enough to wake me up. The…read moreservice was definitely a little slower pace than in the city, but that was to be expected. The tea selection available was vast.

Unimpressed. For a…read moreplace within 2 hours of NYC there's no excuse for their baked goods not being on point. I ordered a bagel with cream cheese. The bagel was tiny, doughy and tough. I also ordered a jalapeño cheese scone. I was told it was locally baked and had my hopes up, but while its flavor was good it was doughy. The ambience here is nice. It's quaint and quiet. They have counter service. Service speed was good. I've attached my copy of the receipt. I felt very "nickel and dimed." I mean, $1.50 for a smear of cream cheese?? On the plus side, the espresso is great! Their bean has a tiny bit of bitterness blended with the right amount of sweetness. I'd stop by here for the coffee every time. But if I was hungry, I'd get that coffee to go and eat elsewhere. Bon appétit.

Many of the reviews below are spot on. This place is poorly run. The baristas do a decent job with…read morethe coffee, but the kitchen constantly makes mistakes and the overpriced food just isn't good enough to justify their unapologetic attitude. Management, and especially the man working the kitchen at 10am on 12/14, should go down to Oakhurst Diner to get a free lesson in how to run a friendly and successful place for the local community.

i wasn't expecting this spot to have quality matcha, but i decided to try it when my friend…read moresuggested we come. after ordering an iced matcha latte i was proven completely wrong. 10/10! my only regret is not ordering a larger size!

Cute little stand with just coffee and it's various variations. The girl running the counter was…read morevery nice and friendly, got a mocha and really great, very creamy and chocolatey taste.

Ahhh, it's all in the name, except there's no William. Just Michael and Jason, and staff. These…read moreguys are legends in Salisbury. A super high standard of cleanliness and fine ingredients. Nobody like them in the Northwest Corner, and there will never be. Let's start off with their lemon custard cupcakes, their molasses cookies, and their ginger cookies. Soft, buttery savory, and freshly baked every time. Their coffees and chai lattes are amazing, their cakes, pies and tarts outstanding. My favorite is the Tuscan Orange Cake, just devine...no.....a Triumph! 'Today I had a coffee and a croissant and it was just delicious as I dipped pieces of it into the coffee. As you navigate the Northwest Corner if CT...be sure to stop by Sweet Williams and stock up. Remember it's all freezable, and just as good when you defrost!

I bought a chocolate cake from Sweet Williams to bring home for my family. Everyone loved the…read morecake. Very delicious. Also such nice people working in the store. Give them a try. Sam

RUNNN, don't walk here. This place has been around for a long time, but there recently have been…read morenew owners and employees. Everyone is so nice. It is always busy when I drive by. They always have great looking specials too. My son and I decided to stop in one Saturday morning before yard work. We got breakfast sandwiches and I also got a pumpkin cheesecake muffin!! The bagels were so good! So fresh and the seasoning on the everything bagel was perfect. The iced coffee was just what I needed on a warm fall day! I was asked if I wanted my muffin warmed up, but I decided to just eat it as it was. It was so good. I don't know of any near by places that offer such an amazing breakfast. They serve lunch too. They have indoor and outdoor seating! The atmosphere feels like you are sitting at home eating your food. It's so cozy!!

Huge sandwiches! Could have made 4 sandwiches out of t he one sandwich. Had the chicken but and…read moreit was great.

Amazing ice cream kind workers and warm ambiance. I recommend the sea salt caramel and cappuccino…read morechip gelatos. Soft serve is also great. I go here at least once a week

Grassland Dessert Cafe is more than just an ice cream shop -- it's Lakeville's new heartbeat…read more Owners Bill and Lorna have lovingly brought back to life the old Lakeville pharmacy, transforming it into a vibrant, joyful gathering spot that captures the spirit of small-town magic with every scoop. Step inside and you're greeted by the warm smile of proprietor Bill Colgan, whose boyhood memories of the Skipper Dipper on Long Island inspired this delightful adventure. He's recreated that nostalgic charm here -- with a twist! Craving a classic? The Orange Freeze and Root Beer Float will send you straight back to summer afternoons gone by. Want something modern? Don't miss flavors from Gifford's Ice Cream, like the rich, espresso-swirled Campfire S'mores, or the wildly indulgent Sea Salt Caramel Cookie Crunch -- the kind of flavors you can't stop thinking about. And if you're celebrating -- or just feel like going BIG -- order the Everything But the Garage Sink: a jaw-dropping creation with 20 scoops of ice cream, piled high with toppings. It's perfect for birthdays, school advisory groups, or a spontaneous family feast. This isn't just a dessert stop -- it's a place where memories are made. Whether you're a local or passing through the Northwest Corner, Grassland Dessert Cafe is a must-visit. Grab a cone, say hi to Bill, and feel the joy of community, one sweet bite at a time.m

What a cute place! We stopped in for breakfast wraps and coffee on our way to skiing and it was all…read moregreat! We grabbed our stuff to go but did notice that the space was very cozy, I want to come back and dine in person. Great coffee!

Delicious egg cheddar bacon sandwich - and great coffee!! I…read moreloved their grilled/toasted sourdough. The service could not be friendlier. But be prepared to wait a bit - as everything is beautifully prepared to order. Casual vibe with done seating. Dog friendly. We will be back!

This place is a gem in the Northwest Corner. The food and service is marvelous. One of my friends…read morehad the duck confit, another had steak frites, it was all terrific.

Don't get to many French restaurants so I wasn't sure what to expect, especially in 'rural'…read moreConnecticut. I'm very glad I went. My aunts were raving about a desert pastry. We arrived and sat outside on the terrace. The road nearby was not too loud and the terrace was great shade on a warm day. We ordered gazpacho, ratatouille, onion soup, and clams linguini. Importantly, I almost NEVER order clams at restaurants. My family and I dig and eat at least a thousand clams a year in Rhode Island and I always assume and expect that no place can prepare them as well or as freshly. When the dish arrived I saw three cherrystones on top and figured this would be a small plate for a big price. I was completely wrong. The dish was better than anything I've made or had out. Full of tender chopped clams, the flavor and sauce were superb and the bread was excellent. We finished the meal with the pastry desert (cream puff with ice cream and chocolate sauce) and a merengue floating on a vanilla sauce. Both were wonderful. The service was great- Emelina (?) was very attentive and gave us spot on advice (and some basic French lessons) with a smile. The owner, Rober, also stopped by to make sure our experience was good. I would recommend strongly to anyone in the area who appreciates fine dining without too much fuss or to anyone wondering what French food is really like.