Great little local restaurant. Great service from Brianna. It was honestly the best pork chop I…read morehave ever eaten. The green beans were fantastic as well. Everyone enjoyed their meals. Highly recommend this nice little spot in Wallace NC.

Well, it takes about two hours usually to get my food out, but it is always good and fresh so I…read morekinda recommend it

Decided to make a visit again for the Thanksgiving buffet. If you look at my picture from two years…read moreago, the turkey this time looks nothing like it. This year looked and tasted like a turkey loaf. The taters and stuffing again were like glue again, and trying to get them off the serving spoon was a feat! Everything else was pretty good, incl the desserts, with one exception. The pumpkin pie was Frozen solid!! What a faux pas on Thanksgiving!! I made the Very young manager aware of it who took them all off the dessert buffet. Very sad. The staff is terrific. Pleasant, friendly, and very attentive. If they'd get those few things corrected that I cited it would be a fantastic Thanksgiving buffet!!

My wife favorite local eatery!…read more I had the Apple salad with Salmon & she, the steak with Sweet potato fries. I enjoyed mine, the wife couldn't finish hers so we took it home but not before dessert- lava cake a la mode and she had a brownie a la mode!

OMG do not eat here! The girl with the ECU hat is eating in the back of the kitchen, touching her…read moreface, eyes, and ears all while rubbing her hands on her clothes in between making your food. The drive through attendant is touching money and your food directly. Absolutely zero hygiene at this place. You will get sick here. These teenagers are talking about hating their jobs. There's so many violations here that I just walked out after ordering and paying. They can eat the food themselves.

When we first walked in and sat down, we were greeted nicely, order was taking quickly. Food was…read morebelow average. After food was served, the waitress did not come back at all to check up on us. The highlight of the meal was the milkshake.

Isaac and his team took great care of us and our crew from "A Caring Heart" from Wilmington NC. We…read morewent to Wallace mid May and the folks of the park let us use a picnic shelter (shout out to Jason!) Isaac delivered plenty of pizza for us all! He was amazing and the world is so small because through conversation we realized he knew a boss of mine from Fairmont NC that I worked for in 2009! Food was superb! And it's always great to connect with good people! Thank you Isaac! April Richardson and Crew A caring Heart

Place was amazing! dropped in here for a quick dinner and was instantly greeted with a warm and…read morewelcoming atmosphere. The waitress, who's name was Paige, was so personable with amazing recommendations, appreciated honesty, and humor. Food was so good -everyone enjoyed what they had. We met the owner, Isaac, and his wife, Tia, and they were just wonderful people with such amazing hospitality. 10/10 recommend & would absolutely come back if we have the chance!

Jermaine, excellent service,was very very helpful and respectful and one of the most chill people…read moreI've met

They're clean. Not alot of frills. Go in get your coffee and get out. I asked for a souvenir, I was…read moregonna pay for it. But they insisted I take it for free. 5 stars. Will go back if im ever down there again!

The manager is rude! Especially to her employees.... they didn't have chilli and didn't tell me…read moretill after I already purchased it. Then refused to give me my money back, stating they don't do refunds! What the actual fuck?!

Nicest Wendy's I've ever been to! Flowers, clean, lovely! Literally would be a nice place for a…read morequick first date!

Ok so i went to Burger King with my dad, right? And I had high hopes for it considering the last…read moretime I went, I liked it. But, NOPE. The service was horrible. We had to wait 13 MINUTES. THIRTEEN. FOR JUST A WHOPPER AND FRIES. And I asked for a crown for my dog Lucy, whose birthday is coming up, And they didn't give it to me. THREE STARS. And that's being GENEROUS. Fast Food? No. More like An-Ungodly-Amount-Of-Wait-Time Food.

We waited in line forever before getting an opportunity to order. After ordering, we pulled up to…read morethe first window and no one was there. Pulled to the next window to pay. We were told that we would have to back up to the last window to use cash. Keep in mind that cars were behind us. We used the card and got our food. Upon exiting, we notice the line wrapped around the building again. The food was ice cold. The buns were hard and the patties were cold as if they had set for a while. Long wait, bad service and cold food is what they are serving.

In keeping with my string of world's largest, Duplin Winery, in Rose Hill, NC, is the World's…read morebest-selling muscadine winery and the oldest winery in North Carolina. It opened back in 1972 and has been family-owned for three generations. Their wines are typically made from muscadine and scuppernong grapes. I learned that they also carry Mothervine Wine, which comes from clippings of the 400-year-old vine in Roanoke Island. Duplin Winery was allowed to take clippings from this Mother Vine and established a new vineyard. Legend suggests the vine may have been planted by Croatan Native Americans or settlers of the Lost Colony. Scuppernong grapes are a white muscadine variety that is North Carolina's official state fruit. Duplin Winery is also known as the winery of the South. There is a large parking lot. The building's exterior looks rustic. Inside, you will be greeted when you enter the door. Remember to get your basket or cart, as it is difficult to carry items without one. The first room has the wines and food products. They had a section for sampling the dips, salsas, crackers and other items. The other room has the wine tasting and gift shop. Then, beyond that, there is the Bistro. I was delighted to find non-alcoholic wines. They offered Muscadine cider, Scuppernong (white), and Muscadine (red). I left with all three. While I didn't get to try the specific Mothervine wine, I did get to try the Alcohol-Free Scuppernong at the Bistro, which features the same historic state fruit variety that made the Mother Vine famous! The gift shop has items to find those perfect gifts or just something for yourself. From the rustic charm to the friendly greeting at the door, Duplin Winery truly lives up to its reputation as the 'Winery of the South.' It's a great stop for the history, the gifts, and the delicious sweet treats.

Everything was amazing, including the staff and the food is in a class by itself. Special thanks to…read moreWendy who served us and my compliments to the chef. The Shrimp Stir Fry was incredible.

I started my visit to Duplin Winery at The Bistro. I entered the shop instead of the restaurant,…read morebut wasn't told I made a mistake, and was just directed to where I needed to go. I was told to go through the exit door, so that is how I knew I missed the correct entrance. Before I got to the restaurant, I admired the decor outside. The water fountain display with the red wine, and the other decor. They created a welcoming atmosphere. When I entered the restaurant, I was immediately taken to be seated in the dining area. The high ceilings and attention to the little details were noticed. The grapevines interwined with the twinkle lights were a nice touch. I enjoyed the space between the tables too, so guests didn't feel on top of each other. I was told that much of the wood used was repurposed cypress, which adds to the authentic rustic charm. I was offered a sample of wine, but they only had alcoholic versions, so I was given a glass of water. I went with the citrus salad with grilled shrimp, and the waitress made sure the raspberry vinaigrette dressing was on the side. The salad had fresh mixed greens, grilled shrimp, avocado, tomatoes, pineapple and feta cheese. I really enjoyed the avocado in it, as it added a creamy texture. I did get to order the scuppernong non-alcoholic version with my meal. It came out in a plastic cup, though, rather than a glass. So that was a little disappointing. My waitress was friendly and attentive, and was the one who mentioned the World's Largest Adirondack Chair to visit, so I appreciated learning of another stop to add to my list. The Bistro at Duplin Winery was a great experience. I am usually a little hesitant to visit a winery as a non-drinker, but I liked that Duplin Winery offered non-alcoholic versions, so I could enjoy the flavors too.

I've been coming to Duplin Bistro for years, and it has gotten better each year. The food is…read moregreat, priced fairly and served with a distinctive polish. I've never been disappointed.