Had an amazing time at Ducktail's three nights in a row. Moritz, the main bartender we had,…read morepresented us with delicious cocktails that were presented in the most beautiful way. If we could have, we would have stayed longer for the hotel bar and especially to have more of Moritz's creations!

Hotel bars rarely have to actually be good, as they have a captive audience to cater to…read more Ducktail's seems to actually make it a point to shatter that stereotype, and it's entirely thanks to the fantastic staff and the ingredients they are provided. Staying at the Westin Grand, I stopped by one late evening after the Oktoberfest had closed down but I wasn't tired enough to hit my bed due to jet lag. Sitting at the bar, I met Marco and Szabo, and warmed quickly to their hospitality. Their liquor selection is absolutely stunning, and I started on what I still can't easily find in the States - top-notch Cuban rum. A few nights later, I decide I wanted a taste of home, and asked Szabo if he could make me a Sazerac. He laughed, and said of course. Watching him at work, with rye, cognac, absinthe, and a bitter I haven't seen before which put Peychaud's to shame, I knew I was in the presence of a master. Szabo later confirmed that he'd spent many years in different cities both behind the bar and competing in cocktail competitions. He also has a keen mind for suggesting what fits at any given time, and he managed to cure a nasty bit of heartburn with a shot of Hungarian Unicum. This is a quiet and civilized place to either start or end your night. While it is quite distant for a regular resident of München, if you're staying at either the Sheraton or Westin in Arabellapark, Ducktail's is not to be missed.

This is the bar inside the Arabella Sheraton. It is a little small and dark, but not bad. There…read moreare plenty of great places outside of the hotel, but if you are tired from a long day, and decided to hit the sauna first, and it's late, you can always go down to the bar, which is open till 2am. There is also a restaurant next to it, and you can order the food at the bar. I had a pork knuckle and some sweet potato fries. It was good. Like I said, not bad for the hotel bar, but if you can go out, there are better places.

They make cocktails without measuring and served me a warm beer, which they aknowledged wasn't…read moreright with a shitload of head. Fuck this place

Great bartender. Affordable classic drinks. The bartender made me a great custom cocktail when I…read moreexplained my alcohol and flavor preferences. And he has a garden of herbs to assist in making fresh drinks. Awesome.

From the owner: Einzigartiges Raumdesign trifft auf neuartige Cocktailkreationen gepaart mit unwiderstehlichem…read moreFoodangebot. Lasst euch von einem Konzept der etwas anderen Art und Weise überraschen! Unique Interior Design meets exclusive cocktail creations in combination with unresistable food. Surprise yourself with a new concept of Bar!

Fantastic atmosphere! I really like that place :-) .. either for a bier to finish the day or a…read moregreat cocktail to have a relaxing time. No tourist trap, just a nice location with a familiar ambience!! And you can have a smoke outside the bar. So, gor every event, the right place

We came to Zephyr Bar after dinner, and what a cool find! The space isn't big, but once you're…read moreseated inside it feels cozy and intimate, with a great vibe and glowing lit tables. I ordered the Mahogany Brown and absolutely loved it, the caramel rim was the perfect touch, almost like having a little dessert after dinner. I also tried my friends' cocktails, and each one was unique, creative, and perfectly balanced. One even arrived in a Chinese takeout box with a fortune cookie, which was such a fun surprise! Can't wait to come back and try more.

Really awesome bar in Munich away from all the touristy areas. The drinks were incredible I've…read morenever had anything like them. The main bartender/owner made everything by himself but he was super quick and was able to make drinks for everyone. It got pretty crowded too as the night progressed on a Thursday.

Ory is a sophisticated bar tucked inside the Mandarin Oriental Hotel. It has an impressive and…read morehigh- end selection of scotch/whiskey. What stood out to me most was how knowledgeable the bartender was! He made great recommendations based on my flavor profile with ease. We were also served a welcome drink upon arrival, which was really good. That said, the drinks here are definitely on the pricey side. I've got my eye on their €200 Luxury Old Fashioned. INSANE right?! But part of me still wants to try it, just for the experience. ONE DAY!!

Yannick and Mike of Discarded had a great "contest" last night where patrons chose the winner. Both…read moreof the two I tried were coffee-infused & yummy!

While searching for bars in the area, I stumbled upon Pusser's. A classic gem and supposedly the…read moreoldest cocktail bar in town, best known for their Painkiller. I have to admit, the Painkiller was pretty good! Definitely worth a try! The bartender was friendly and had some great recommendations, which made the experience even better! Downstairs is a piano bar with live music which was pretty awesome. The bar played old 1950s music. Keep in mind, the cocktail menu is extensive, almost like a book! The bar is well worth checking out if you're into classic cocktails and a laid-back, timeless vibe.

This bar was ok. The drink menu had many options but was basic. The taste was average. The service…read morewas friendly and no complaints there but not impressed by the drinks.

Located on the 14th floor of the Adina hotel it's been classified as an Australian style restaurant…read moreand bar. To be honest, as an Australian, I struggled to see why this was an Australian bar except for the prices & a few mediocre Australian wines on offer. It's a big place with bar area in the front and a restaurant area at the back. Floor to ceiling glass along one side with views of the city and nice stylish furnishings. Drinks list here is big and there is a good selection of cocktails including house specialties. Bar food menu is mainly a selection of Asian dumplings, some vegetarian choices and buns and so on. I ordered a Truffle Martini and was quite disappointed. The intensity of truffle was missing and if you were blind tasting you wouldn't know it was a truffle martini. The Negroni was nice and well made. The fried calamari was good and I enjoyed it. Service is very friendly and English is spoken. It was a bit uncoordinated but ok. Prices are high for the food but not over the top. Being a hotel bar you have to account for the premium here. It was a nice drinks evening and the overall experience won't bring me rushing back here again. It was a nice bar with great views.

Lovely bar with sweet jazz (when I was there) and friendly staff. The drinks are like crazy…read moreexpensive but it's a chill spot none the less.

If you like cocktails, they have a vaste list of choices…read moreGood selection of Italian wines Excellent food and very well presented plates with attention to details Warmly greeted, received a five star service Bistro like restaurant with twist of Italian "chic", with cosy lighting and soft jazz in background, which gives a modern and warm ambiance. I personally liked the attention to details with service, wine and food which is so rare today in the US... Came here for dinner and, after experiencing so many complex flavors, didn't want to leave

Excellent, authentic, wonderful! I sat at the bar at Negroni…read moreBar, and my only regret is that I didn't have more people with me to try everything they ordered, in addition to what I ordered. The food was excellent. I had the Bruchetta, which tasted fresh and the Luinguini Al Tartufo, which was slightly creamy, not overly heavy, and a perfect balance with fresh shaved black truffle. I squeezed in room for the Gateau au Chocolat, and I'm really glad I did. If you like a cocktail that's not too sweet, and also tropical, the Caribbean Milk (I'm 90% sure that's what it's called) is reaallly good. The bartender was very helpful with suggestions, and once the bar started to get busier, the owner came and made drinks from the well and served half the bar through the busy, dinner rush. Great food and friendly service will bring me back there next time I'm in Munich for sure.