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Hannaford Supermarket

2.6 (13 reviews)
ModerateGrocery, Pharmacy

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Photo of Skye J.
35
45
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18 years ago

Helpful 2
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Love this 1
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4 years ago

I've been here quite a few times, mostly at night time eight or 9 o'clock. They have a lot of things I can get and then get out.

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3 years ago

This place is amazing. The workers are so friendly and helpful. It is a pleasure to go there

Helpful 1
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7 years ago

Helpful 1
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Oh no 1

5 years ago

Helpful 1
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7 years ago

Helpful 1
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8 years ago

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19 years ago

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Photo of Matt M.
138
22
6

10 years ago

Helpful 2
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9 years ago

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9 years ago

Most expensive store in the area which explains why they don't match prices with other stores.

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13 years ago

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8 years ago

Helpful 1
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De Fazio A Imports

De Fazio A Imports

4.5(8 reviews)
2.7 mi
•$$

Defazzio's meatballs are out of this world! Looking for a…read morespaghetti feed at home I reccome d stoping at Defazzio's imports and grabbing some old fashion Italian meatballs and Sausage and Sauce. This little shop has everything you need for that Speghetti feed. The staff are great and friendly. It's worth every penny spent!

It's been over three years since I've written about De Fazio's Pizza, even though I've brought it…read morehome on several occasions since then, and while this posting is for De Fazio A Imports, located next door to the pizzeria, it should be noted that after the Imports store closes, the space can be used to have a large private party. We had twelve people, although I think we were set up for sixteen. It was a BYOB vegetarian pizza party. We tried four different pizza doughs with various toppings. If my memory serves me, we had a Brown's Brewing Brown Ale crust, an organic whole wheat dough, a spicy red pepper crust, and an organic multi-grain dough. All were excellent. I have to say "if my memory serves me," because we were sharing a large variety of beers and ciders that everyone brought to share. My contributions were two Cellar Reserve beers from the Grand Teton Brewing company in Idaho - a 2008 20th Anniversary Bitch Creek Double ESB Ale (7.5% abv) and a 2009 Reinheitagebot Malt Barley Sheep Eater Scotch Ale (7.5% abv). Both were bottle conditioned and went so well with all four pizzas. We actually started with De Fazio's Greek Salad - feta cheese, field greens, just a small amount of iceberg lettuce, red onions, red roasted peppers, olives, plum tomatoes, and oil & vinegar. It was delicious with garlic bread from Prinzo's bakery. The different toppings we tried on our pizza were an Eggplant Florentine; a Puttanesca with artichokes, fresh mushrooms, calamati olives, capers & mozzarella; a mushroom and artichoke; and the fourth I don't recall its name other than it had sliced tomatoes and mozzarella cheese. We finished off with several different flavors of Gelato and mini cannoli, both of which are made on the premises. The cherries in the gelato are imported from Italy, and the vanilla gelato is topped with olive oil and sea salt. What a fantastic finish!

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De Fazio A Imports
De Fazio A Imports
De Fazio A Imports

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Market 32 By Price Chopper

Market 32 By Price Chopper

2.4(19 reviews)
2.1 mi
•$$

Close by and they have 99% of the item the larger markets have. Staff is always helpful and nice.read more

My Review is specifically for the Meat Department…read more I was at the Market32 in East Greenbush, and they were out of Beef Tenderloin, but recommended I head over to the store near HVCC. I need two fillets for dinner that evening (Christmas Eve), and so I dashed over to the this store, across from HVCC. On a positive note, I was glad to see the store had been remodeled. I was a student at HVCC and used to frequent this Price Chopper daily. It used to be run down and nasty. It's looking much better now. I was also very happy to see they has tenderloin in the meat case. A young man helped me out. I picked two steaks and they came to $30 total. Cashed out at the Registers and went home happy. Mission accomplished. I have cooked tenderloin steaks a billion times. Seared on each side for 2 mins, braised in butter, and then in the oven for 5-6 minutes. They came out medium (pink in the middle). PERFECT. Unfortunately, they were not as good as the looked. They were absolutely DISGUSTING. The texture of the beef was MUSHY and weird. It felt gross in your mouth. At first, I thought . . wow I must have gotten a large piece of fat in my mouth, Nope. That is the actual steak that had that texture. The entire steak was like that. Just pure mush in your mouth. My son, who does not know a lot about steak . . .left his on his plate too. And when I asked if he was finished, he said "Yeah. It felt weird". I can't even express how utterly disgusting the steak felt in my mouth. Saying it was gross, does not do it justice. Again, I have cooked these steaks a million times over the years. And I have never experienced this before. Not ever. I had to google what would cause a steak to be this way: 1) Tenderizer: Not sure if they are adding this to the steaks, but if they are PLEASE STOP. Nobody wants your chemicals on the steak, breaking them down into mush. We expect fresh steaks. 2) Old Steaks or Steaks that are not stored properly: Is this the answer? 3) Overcooked: Not only do I have a lot of experience in cooking these steaks, but they came out pink in the middle. Obviously - not over cooked. And so we are looking at either 1 or 2. Thank you Market 32 for ruining Christmas Eve Dinner with my son. And for STEALING my $30.

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Market 32 By Price Chopper
Market 32 By Price Chopper - Owl at Hudson Valley Plaza Price Chopper

Owl at Hudson Valley Plaza Price Chopper

Market 32 By Price Chopper - Deli meat in back leaking blood

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Deli meat in back leaking blood

Hannaford Supermarket - grocery - Updated October 2026

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