I like that the miso ramen is tasty yet not salty. I also love the summer special kiku-crab. The…read moretartar sauce tastes very delightful. It's the perfect place to have a family lunch or dinner.

We love this restaurant, great atmosphere and the service is exceptional. Food is delicious and…read morevery reasonably priced. Allan and his team go out of there way to explain each dish, make recommendations and there creme brulee is a awesome scrumptious surprize.

Drove past this place by accident and decided to give it a go. Excellent ramen, the tonkotsu was…read moredelicious and amazingly balanced. The owner is a lovely guy and took great care of us. Between the perfectly balanced flavours and excellent customer service, I can't draw any criticisms. I will probably drive the 45 minutes from my house to eat here again.

A sister restaurant of the ones in Campsie and Ashfield. The menu doesn't offer as much of a…read morevariety as the other stores but the standards of ramen and sushi platters are all there. Hubby and I opted for ramen on a cold damp day, we were going to order one each, however we stumbled upon the "Godzilla Ramen". There was a note next to the photo indicating $1 refund if you finish it alone. With that, it seemed to indicate that it may be enough for two so we ordered one of those, and a spicy tuna roll. (Trying to be frugal at the moment). Godzilla ramen - deeelicious!! The ramen came with thick slices of charshu, chicken karage, teriyaki (?) chicken, egg, corn, bamboo shoots, black fungus strips in miso broth. Definitely filling for two! Spicy tuna roll - as a person seeking the taste of a standard spicy tuna roll from Los Angeles, CA, this one was quite decent. Rather than a more minced type tuna, they did use chunks mixed with spicy mayo and Japanese chilli powder (Shichi-mi tōgarashi). It satisfies the craving. Verdict - a good go-to for ramen and simple sushi fix

The ramen is basically watered down shin ramen which is worth 80 Cents! Yes 80 CENTS at any korean…read moresupermarket... the noodles are the same noodles in shin ramen!!! which I paid 17 dollars on Uber eats. The sushi is not the actual sushi, it's called Gimbap in Korean. The whole menu is mix between korean and japanese cuisine ; they also overcharged everything which is not suppose to! Please do not order from this restaurant !!! Not worth your hard work money !! This restaurant deserves 0 star ! If you want to try the real japanese cuisine , please go to any sydney CBD or Campsie

The presentation is beautiful, the service is great as well hopefully the sushi itself is a bit…read moredry. Great affordable prices though, and the first impression of the store does not do its food and service any justice (looks like a normal takeaway shop really)

I came here with some friends and my fiancé to celebrate our engagement and could not be more…read moredisappointed. We called ahead of time and were told to bring our own alcohol, which I have never heard of at a restaurant. We arrived and began eating. The chef started his show and serving food. He prepared a very small portion of beef and chicken for those of us sitting at the table, but I assumed there would be multiple servings, so I didn't mind at the time. The chef asked if any of us liked playing games, and my group said we weren't great at them, but he insisted. He threw us bowls and told us he would be throwing a raw egg at each of us that we would need to catch. He threw the raw egg at my fiancé, and she failed to catch it, resulting in raw egg whites, yolk, and shell all over her skirt. I was visibly upset and spoke up, saying that was enough, but the chef insisted on throwing another egg for her to catch, which also landed on her skirt. Without hesitation, the chef then threw an egg at me to catch, which I thankfully did not drop. After embarrassing my fiancé at the table, the chef cooked and folded an egg and told us he would be throwing the cooked egg into our mouths. He made an absolute fool of everyone at the table. The other party seated with us was clearly uncomfortable with him throwing hot food at their faces, and I said that I didn't think it was necessary, but he continued. When he came around to my group, he missed several times, which led to my friends getting egg not only on their clothes but also in their hair. Thankfully, I don't eat eggs, so I didn't personally have to deal with this, but one of my friends was extremely frustrated with having food in his hair and all over his clothes. Shortly after this, a worker began sweeping the floor beside us while we were still eating. I've had hibachi a number of times, and this was easily the worst experience I've ever had. The chef seemed nice but did not know how to read the room, the food was decent at best, the portions were tiny, and the whole vibe of the place was off.

This place has great staff. They are fun and respectful. The atmosphere is good. The food was tasty…read moreand prepared well. You can see everything they cook in front of you and how they prepare it. The place is small and decoration is minimal, walls are black. The cooker likes to play games that involve catching bowls and food in your mouth. The environment is very friendly and welcoming. I recommend anyone to visit, you are sure to have a good time. My experience was fun and very good. Example of price: for 3 people, our bill was around $170 Meals are around $50, $30 per head, depends on what you order.

The service was great but the food was even better. We,…read moremy son and I had a great Indian meal at this restaurant.

Great little Japanese restaurant in Campsie. The food is great and once ordered, takes little time…read moreto arrive. Always made fresh. Easy to use at table ordering using an iPad. Can be busy at times but worth the wait. Arigatōgozaimasu

While every Manmaruya is unique. Yes, there are other Manmaruya Restaurants, in fact there are 4 of…read morethem in Sydney, located in Campsie, Hurstville, Ashfield, and their newest is Beverly Hills. But this particular Manmaruya is especially unique than the rest, even they have a different menu here. This is because they offer Yakiniku or Japanese BBQ. We had Beef Tongue and Pork Cheek which came seasoned ready to be barbecued. The meat was of good quality and tender. We also had Karaage Chicken, which always taste consistently good, and some mini Sushi rolls to keep the kids happy. The only disappointment I had was when I made reservation once, but when we got there on time we were made to wait for an hour for our table. There were some people there that walked in without reservation and got their table first. This happened only once, therefore I can consider this a one-off and hopefully won't happen again. But in saying that, I don't make reservation anymore in this place since the incident, I just walk in and wait like everyone else!