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Han Jan Pocha

4.7 (69 reviews)
Closed • Closed
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HAN JAN POCHA ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Han Jan Pocha

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Dining area
Kim H.

We really liked the vibe in here. They had great music and the staff was super friendly/helpful. They have an outdoor patio area but it wasn't super warm the day we went. It's on a pretty quiet street so it would be a good place to stop for a drink. They are attached to another bar as well and the owner owns both. We tried the wings, bibimbap and spicy pork. Bibimbap was our favorite and super flavorful. The spicy pork was ok but a bit dry. It was newer to the menu so maybe we will give it another try. The wings were cooked well but didn't have a lot of seasoning just relying on the sauce it was tossed in. sauce was good but probably not one of our top spots for wings. We will definitely be returning and trying new items.

Rice Cakes
Huyen C.

Tried Han Jan Pocha for the first time and was a little disappointed. We got one of everything on the menu (outside the soup). First, the vibe is great. Music is on point. Parking wasn't terrible. Good for parties. We came on a Sunday at 6:30pm and had a group of 8 people! Appetizers: Corn Cheese- 5/5, can't go wrong with this. it's a big serving and was good for a party of 8! Fried Dumplings - 4/5, they were good. I think 1 serving came with 5 dumplings! Spicy Stir Fied Rice Cake - 5/5, actually very good. Wish it came with more rice cake though. K-Dog, 4/5, it was okay! We ordered it for the kiddos with the sauce on the side. Kimchi Fries, 4/5, fries were crispy and the beef on top was good! Main Food: Vegetable Pancake - 0/5, honestly the worst pancake I have ever had. I had to stop eating it. So much vegetable, soggy.. and just not impressed. Kimchi Fried Rice - 4/5, actually flavorful, cripsy and the egg on top made it delish. Pork Belly - 4/5, it was good. I typically like it much more crispy, but it wasn't bad. Enjoyed wrapping it in lettuce and eating with some rice. Bulgogi - 4/5, portion size was good. had flavor and was overall decent. Lunchbox Spam/Rice - We ordered this, but I didn't get to try it! Oxtail Soup - this was a special.. and I'd give it a 0/5. No flavor. The waitress heard us and brought us salt/pepper and we had to add soy sauce to make it taste decent. Definitely not worth 15.99. Service was quick and very friendly. The pricing was okay... not sure I'd come back unless they had a change in menu.

Food and drink - amazing
Janetta S.

My favorite Korean place to eat in Oklahoma City. The staff is so fun and engaging and enjoyable. The food is delicious.

Michael P.

I recently stumbled on Han Jan Pocha while looking for a late night bite after a long pickleball tournament. The perfect balance between a low light ambiance, fun music, and satisfying food delivered all the key ingredients for an exciting yet relaxing evening with friends. I was most impressed with their pork belly dish and lunch box special because of its simple yet delicious flavor profile. An extra bonus is the portion size and price, which was an incredible deal for me and my friends. The service was and attentive with a click of a button and our alcohol and food came out just as fast. Overall I highly recommend this Korean style bar for any late night snackers looking for a good time.

Tim T.

This is an awesome Korean Gastropub with amazing food and soju- and the perfect venue to host an event or mixer of some type. Service was exceptional and both Brian and Henry were very attentive in checking in with me. I got the japchae and the ramyun which were awesome. Also this might be the only place in OKC (or OK for that matter) that serves bossam (cold sliced pork) dishes. Got a great lychee flavored cocktail as well. Highly, highly recommended!

Watermelon soju
Anh P.

This is the ultimate late night spot in OKC to hit your salty and soju cravings before heading out on a night of dancing or just chilling with good company. The service is top-notch and there's a variety of Korean street foods that range from small snack-sized mandu to larger dishes like bossam. I love the neon lights, decor, and the cute photo wall where you should 100% pose with friends after drinking from the bowl(s) of watermelon soju. Will definitely be back!!!

Melinani K.

My new favorite Korean food/bar!!!! Great food, nice ambiance. Amazing service!! Thanks Hank.

Yogurt Soju
Angela C.

We came for New Years Eve. Great music, atmosphere, food, and drinks! Very attentive.

Kimchi jigae
Bryan H.

Food was amazing, service by Henry and Steven was very warming and welcoming. Ambiance of the building is dark and helps you enjoy the night light food.

To-go Ttekbokki (minus sausage and egg)

Giving this a five-star review optimistically because I did not partake in what seems to be their primary moneymaker (drinks) and only came for the food. They seem to still be figuring out how to make money from the food, which is kind of disorganized. And that's unfortunate, because the food really is good and the neighborhood could really use a functioning restaurant where Ingrid's Kitchen used to be. I hope they get their act together and give the food the kind of promotion and accessibility it deserves. First of all, as of my visit on Friday, August 30, they don't have a discernible online presence of any kind. No website, no social media (although the servers were tentatively setting up a TikTok), no online ordering, not even a phone number yet to call ahead for takeout. If you want to order takeout, like I did, your only option is to enter the restaurant, place an order in person, and wait. I am hesitant to post the current menu, because new restaurants sometimes change it when they learn what items will be in demand, and because they were already out of ingredients for the egg soufflé and other diners who visited later in the weekend report that they were out of other ingredients. But I will post it for people to see. Again, this would be a great reason to at least have a phone number customers could call so they could find out what's available before they're physically in the building, or to have an online menu that could be controlled by the restaurant instead of based on hearsay from a reviewer who visited right after opening in August 2024. I ordered: - Ttekbokki with no sausage. I found out when I got home with it that they also left out the egg without warning me (possibly they were out of eggs, since they said they didn't have ingredients on hand to make the soufflé). Regardless, this was delicious even with just the sauce, fish cake, and toothsome, glutinous rice cake bits. I really liked the sweet-spicy red sauce (like a curry?). Sorry, I'm not super familiar with Korean food. - Mandu. The meat-eater in my house said these were good and the dipping sauce was especially good. - Maangchi. This was good even though a melty cheese appetizer is not best enjoyed as takeout. I think they left out the mayo though? - Yachaejeon. This is the thing they recommend most to vegetarians (and pescatarians like me). It was delicious, and the meat-eater and I tore it up. - Bulgogi. Good reviews from the beef-eater. In addition to these things, I asked if the kimchi jjigae was vegetarian, or maybe if it had fish sauce, which would still be okay for me, and my server went to the kitchen to check and came back to tell me it actually had meat pieces in it. I would love to see a menu item for vegetarians to get to try some kimchi! If they keep serving food and decide not to give up and become a drinks-only place like half the businesses already are in the 39th Street neighborhood, we'll be going back, but it will be hard to recommend it to friends and family without some kind of online ordering or official menu available that I can link them to. I would really like this restaurant to be successful so we don't have another two years of an abandoned storefront on this intersection like we did after Ingrid's closed. Best of luck to Han Jan Pocha!

(Front to back) dosirak, bossam, & ramyeon
Mary N.

First time at Han Jan Pocha, my husband and I enjoyed it. The service was good. The ambience is similar to other pocha places in the okc metro area. We ordered bossam, ramyeon and dosirak. The bossam was delicious (although we weren't use to cabbage instead of lettuce... but it's the more authentic approach). Not much to say about the ramyeon as it tasted like any other packaged shin ramen. My favorite would have to be the dosirak. It's a "lunchbox" that you can stir and mix. Very flavorful and lots of different textures! Loved it! I would recommend. Definitely give this place a try if you're in the area.

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2 years ago

Come get blasted with Stephen boi . Let him wreck you. You'll think you were in Korea. Cool vibes here.

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1 year ago

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2 years ago

Very nice place and service was amazing ! Recommend everyone to come here any day food are good! Great late night snack

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1 year ago

Food was yummy and the service was wonderful! Almost ordered the whole menu and everything was good. Not one complaint!

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1 year ago

Go see them. You will be impressed, I was! Hungry and prices are perfect. Quality, hot and flavorful

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2 years ago

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2 years ago

Great food, great ambiance, very friendly service just a little slow service but understandable

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2 years ago

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2 years ago

Delicious late night food and incredible service!! We had a fantastic time! So kind and the food was soooo good

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2 years ago

The service was fantastic and the food was absolutely delicious! It all surpassed our expectations!thing exceeded expectations !

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2 years ago

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2 years ago

They are awesome. Customer service is great and attentive, place is clean and lively. Good comfortable environment to hang with friends.

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2 years ago

Fire food, & if you like soju it's a great place to drink! Service is also great! Gotta check this place out!

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Ask the Community - Han Jan Pocha

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