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    Hakata Choten

    3.8 (13 reviews)
    ModerateRamen
    Closed 12:00 pm - 10:00 PM

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    3 years ago

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    3 years ago

    good ramen for Paris, broth was too sweet but chasu made the soup. I would come back only if I was in the area

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    9 years ago

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    7 years ago

    The food was surprisedly good, but the services wasn't nice. The Ramen and the maze-men all very good!

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    Kodawari Ramen

    Kodawari Ramen

    4.2(79 reviews)
    0.9 kmPalais Royal/Musée du Louvre, 1er

    My friend were lucky enough to dine here without a wait! The other day we came back and there was a…read morewait for 1 hour which is insane. This place does seafood broth based ramen and I could not wait to try it. First off the decor is very unique. It looks like you just stepped into a outdoor Japanese seafood market with fish, eel, crab hanging around (fake of course). We sat down and ordered right away since we were both starving. As an appetizer I got the edamame which was steamed fresh with flakes of salt. Very delicious. I got the lobster bisque based ramen. It was very rich with great flavors. It came with sliced duck breast, citrus flavored scallop, a soy sauce egg and other veggies. One of the most flavorful ramens I've ever had. I enjoyed every bite and slurp of it! My friend got the sardine shoyu ramen which came with two slices of sardines. He enjoyed this as well. We were very happy with our meals and the staff was so nice! One of my favorite meals I had in Paris for sure.

    Incredible decor that really does feel like you are at Tsukiji market in Tokyo…read more Surprisingly didn't have to wait while trying to get in at 7pm on a Tuesday. The line got long shortly after though. Had the following: GYÔZA KODAWARI: dumplings that are deconstructed. Don't know why the called these dumplings. They aren't. Just deconstructed noodles with "filling". Calling them dumplings just sets expectations and makes the presented form annoying. NUTA DE GAMBAS BIO DE MADAGASCAR OSO : nothing carpaccio about this. It's slices of prawn on sushi style rice. It's more like a loose sushi than a carpaccio or any type. SARDINE SHOYU RAMEN: delicious and unique flavour. Haven't had this anywhere else before and it's done very well here. Strong flavour, not salty. I had the egg and chicken chashu add in. LOBSTER RAMEN: there is no lobster meat in this and they make sure to tell everyone to avoid misunderstanding. The flavour is strong and very nice as well. BLACK SESAME MINI DORAYAKI: it was ok. Not special though. Daifuku: looks like it was bought outside and just put on a plate. Overall, both ramen were very good and a unique change. The appetizers and desserts were disappointing though so I'd suggest to skip those.

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    Kodawari Ramen
    Kodawari Ramen
    Kodawari Ramen

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    Kodawari Ramen - Shio Paitan Ramen Chef Style (~€20)

    Kodawari Ramen

    4.3(130 reviews)
    1.2 kmSaint-Germain-Des-Prés, 6ème
    €€

    AMAZING SPOT!!!! fast service, fantastic ramen, don't be worried about the queue outside, line…read moremoved quickly

    Ordered: Shio Paitan Ramen Chef Style (~€20): thicker broth…read moremade from Chicken from Luteau farm, Shio Tare, Blend of French salt, Shellfish Dashi, Slow roasted Chicken chashu marinated in Sansho, Grated Boutargue, Lemon slices and Leek oil; chef style comes with 48hr marinated tamago, 2 chicken chashu slices Shio Ramen Chef Style (~€20): clear broth made from Chicken from Luteau farm, Shio Tare, blend of French salt, Shellfish Dashi, Slow roasted Chicken chashu marinated in Sansho, Chicken oil, Grated Boutargue, Roasted Tomato; chef style comes with 48hr marinated tamago, chicken chashu marinated in sancho, and menma Aya's take: Kodawari Ramen is on the Michelin Bib Gourmand list and the Yokochō location in particular is designed to look like a Tokyo alleyway, with vibrant colors and lanterns. We waited about 30 minutes for a table for 2. I tried 2 of their ramens - the Shio Paitan Ramen Chef Style and the Shio Ramen Chef Style. For starters, whatever you do, get it Chef Style. That adds the marinated egg and other toppings. The marinated egg along is a must. Both ramens tasted rich yet delicate, fresh and clean, and super soothing and filling. I preferred the Shio Ramen over the Shio Paitan Ramen since the flavors were more balanced while the Shio Paitan had a stronger lemon taste which I found overpowering. The chicken chashu and other toppings were all delicious, and as a non-pork eater, I appreciate the fact that there is a chicken option! This was such a cool spot for the ambiance alone but it was also a soothing meal and a refreshing change from all the French food we were having. Definitely worth a visit!

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    Kodawari Ramen - Char siu slices being torched.

    Char siu slices being torched.

    Kodawari Ramen - Shio Ramen Chef Style (~€20)

    Shio Ramen Chef Style (~€20)

    Kodawari Ramen - Grilling the Cashu Pork

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    Grilling the Cashu Pork

    Mimi Ramen

    Mimi Ramen

    4.5(6 reviews)
    1.9 km5ème, Sorbonne/Panthéon

    when the girlies are on a europe trip and it's the point of the trip where if we don't have asian…read morefood soon we are going to cry. that's how we ended up coming to this ramen place in the middle of a downpour in paris. my friends and i are from san francisco, and we were craving something to warm us up in the rain, and we found the coziest looking ramen shop on our way to the pantheon! i ordered the vegetarian ramen and asked them to make it spicy. our ordered showed up in no time, and we completely demolished our ramen so fast because were hungry and were craving ramen. the veggie broth was amazing and super flavorful. the portion sizes were perfect because usually in america, we are unable to finish ramen when we order it but here, we were easily able to finish it. moreover, the spoons they gave us for the broth were really ergonomic, so it was extremely easy to sip on the broth while eating our noodles. after we finished our meal, the waitress was kind enough to offer us to stay here as long as we liked until the rain stopped, which was extremely kind of her. i'm grateful we were able to stop here in our paris trip, and i will always remember the kindness of the waitress every time i come to paris in the future. what a wonderful and romantic restaurant in a wonderful and romantic city!

    I really had a good time stumbling into this place on a Monday night-first ones in at 7:00 PM…read more(19:00) but half an hour later it was almost packed so come when it opens! Started with the edamame which is a must have for me at ramen places and it was not salty or had soy sauce with it but it tasted great plain. Being pescatarian I had the epitempura ramen which is shrimp based and the broth had a nice blend of spices and it was traditional shoyu. The egg was nicely seasoned and was a level up from just a standard ramen egg. The tempura got soggy and split apart really fast- I would suggest eating this first. Also noting that it was a normal portion and not a ginormous American ramen bowl. My mom got the saumon caramelisee which was "delicious", but if she had a note it would be the rice toward the bottom absorbed the majority of the sauce. It was a small restaurant with plastic barriers every couple of tables. The service was really timely as well--I just wish they had more veg/dietary friendly options for the rice bowls and katsu part of the menu seeing as there is also only one tofu ramen and the rest are pork based

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    Mimi Ramen - EPITEMPURA RAMEN

    EPITEMPURA RAMEN

    Mimi Ramen
    Mimi Ramen

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    Hakata Choten - ramen - Updated July 2026

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