Simply great meat. Friendly, knowledgeable staff. Busy most of the time so queues are normal. Early…read moreclosing on Wednesdays.

My family have used Richard Harrison for over 50 years - i have also eaten many other makes of…read moreCumberland Sausage and none of them comes close to Richard Harrison's - just THE BEST. PeeJay

Probably the best butchers in the country, and with the best Cumberland sausage anywhere, which…read moremakes it the best sausage anywhere of course!. I've known this butcher's for over fifty years and even though I've lived in various parts of the UK South Wales, Yorkshire, Manchester, I keep going back for my meat and especially sausage. Excellent service, too.

Yes that's right, I am vegetarian. And this butchers gets 5* from me!…read moreBasing my review on my experience in the shop and what my meat eating men said about the produce. My dad told me pay a visit to this butchers after buying a piece of machinery from them for our bakery and then finding out how much AWARD WINNING produce they have! I got told to get the award winning bacon and Cumberland Sausages. So, in we walk and I have never seen so many award winning signs in my life! What to choose??? Let's start with the Cumberland sausages - two kinds, both please! And then to the choice of bacon, well, how do people choose?? We opted for the black treacle cured back bacon (award winning obviously) and Adam Y chose the oak smoked back bacon. All the bacon was boasting not to leave that nasty white stuff in your pan. While we were here we picked up some award winning pies too. Pork Pie, Peppered Steak Pie and Chicken Pie. All of which looked perfect (coming from a baker, that's a HUGE compliment) and i am told they tasted just as good! The service we received whilst in the shop was second to none. Enough said. If you are ever passing Windermere town (and you eat meat) you must pay Huddlestons a visit! x

Here is what I wrote after visiting Huddlestone's during my walk from John O'Groats to Lands End in…read more2013. 'The most memorable thing about Windemere was a "Cornish" pasty I bought from Huddlestone's Butchers in Windemere. It was so good I returned to the shop to tell them so, and the man said he had obtained the recipe from an old friend of his in Cornwall, who had recently retired, and finally parted with his secret recipe. So if you are in the Lake District, and craving for a "genuine" Cornish pasty, go along to Huddlestone's Butchers in The Avenue, Windemere.' I am so pleased that they have been recognised as the 'Premier' in 2016. Congratulations to all at Huddlestones. And yes, I can still remember how good it was. And I still live in Cornwall. Bryan Pesce

A pretty famous butchers in the local area, it also has a sandwich bar at the side which is the…read morepart I will be reviewing. The rolls and baguettes and fillings are great, the best in town, and far better than what you get from Greggs. The prices are also inline with others in the area. Service is good as well. But there's a major problem, the vast majority of the time the selection is poor. I come in early most mornings to get a coronation chicken baguette. Half the time they have it, half the time they don't. It's the same for the pies they sell, they rarely have them all. It's gets worse if you come in after early morning. They don't seem to restock anything so it gets pretty barren. After lunch time there's almost nothing left. I wish they'd fix it because they're really losing out on business. As an example, today I came in an hour after opening. I wanted a coronation chicken baguette, nope, don't have any. Tikka? No. Ok, maybe I'll just have a steak pie. Again, no... I guess I'll just have to have the meat and potato one, but that'd be pretty dry so I'll have gravy and peas with it. They had neither. This is the worst it's been before. You should definitely still try it out, but you'll need luck on your side if you want anything in particular.

This is a small town produce and meat shop. For its small size, we were amazed at the selection…read more We also went to the meat section and bought the most tender rack of lamb.

I LOVE Sillfield Farm Shop. If you care about the food you eat then please pop the postcode in your…read moresat nav and take a drive up there. The farm shop sits in front of the butchery where you can see the butchers at work. once you're inside look up and see the pigs, that make Sillfield farm famous, rootling about on the flat screen TV. The quality of the meat is second to none and surprisingly inexpensive. 5lbs gorgeous steak mince for a tenner? 2 large chickens for a tenner? Chicken breasts stuffed with wild boar? Beautifully hung beef to die for? And the best, simply the best black pudding you have ever tasted. They do an amazing range of pies, stuffed with wild boar and venison. And their pork products just blow everything away. I can't recommend this place highly enough for quality and value.

Higginsons Butchers in Grange-over-Sands sell a fantastic selection of meat products in the Cumbria…read moreregion. Their smoked bacon, lamb and amazing black-puddings are simply exquisite - I just want more! Can't wait for my next visit.

Absolutely the yummiest meat I tasted in England. There's usually a line out the door, especially…read moreon holidays. I hear that people come from all over the country since "Higgy's" was voted the best butcher in England. This place is part of what made my visit to England great. I still daydream of Higgy's sausages for breakfast.