After seeing a YouTube video with a master Japanese sushi chef trying American-style sushi, a new…read morephrase entered my lexicon: "Mayonnaise Roll." Regrettably, I will encounter one during my visit. More on that later.
I started off with a Mojo Mojito (N/A). Big points for noticeable mint notes, something which was forgotten in two I had previously (in different spots). That said, it was a little sweeter than I prefer, but this is a matter of taste.
For my app, I ordered the OG Pork Buns. These were great! The buns were soft, and the pork was tender and well balanced in terms of ratio of meaty to fatty. It was also sauced the perfect amount, and had a great amount of cucumber for freshness. While I can't put it in the S-Tier, I will easily give it a B, maybe an A if I am in a good mood. The only changes I would prefer (also personal preference) is a little acid for brightness, and a shift towards the fatty end of the ratio.
Then we arrive at the fated Sunset Salmon Roll. On the surface, it promises to be a roll to remember: two kinds of fish, three kinds of veggie (including jalapeño), tobiko, and mayo. Instead, anything the roll tried to do was lost as the balance was way off. The quantity of rice was such that it seemed as though the rice was the main event, and everything else was cast as "Waiter #3." To make matters worse, the Yuzu mayo was very strong, further shifting focus away from the fish and veg. Thus, we arrive at "rice and mayo roll." When asked how I was liking things, and I communicated as much, the bar-server offered to change it to something else (thank you very much).
That something else was two sets of Nigiri: Unagi & Seared Tuna (Bincho Maguro Tataki). For the Unagi, this was perfect with no notes. The eel was cooked and sauced perfectly, and the balance of rice to protein was ideal. Good job. I can't say the same for the Seared Tuna. The kiss of fire can elevate a piece to otherworldly levels, but only if done correctly. Here, the flame seemed to be applied as an afterthought, and added nothing of value to the fish. The only thing it did was take away some of that amazing freshness sushi-grade fish has by partially cooking it. Any smokey and roasty notes were not in the building.
Final verdict: Tavernakaya got off to a promising start with a great virgin Mojito and pork buns. However, it faltered severely when it came to sushi. While the Unagi Nigiri was a strong contender, the Sunset Salmon Roll and Seared Tuna Nigiri were poorly executed. Thus, while I am not against trying their ramen on a later day, I'll likely steer clear of the sushi side of the menu.
