The food here does not taste authentic at all. We got the "bun cha ha noi" and "pho thap cam". Both…read moretasted like it was microwaved. The vermicelli was mushy and had a weird smell. The staff were nice and friendly. I would not recommend this place to anyone who knows anything about authentic and good viet food.

Food was okay... save yourself the trouble and don't buy their "bottled water"…read more The bottles are re-filled with tap water. The first bottle received had cilantro on the inside cap which I though was very odd. I notified the server and he bought be a new bottle CAP... I insisted on a new bottle so she brings me another "sealed bottle". Upon removing the cap, I see old residue from being used on the mouth of the bottle... water tastes worse then bottle water from the store. Also the label on the bottle is peeling off from being re-filled so many times. Very dishonest. Edit: They probably but 100 new caps from amazon for $15 and sell them for $2 each... rip off, please do buisness right.

The presence of Vietnamese food is simple with high tasting flavors with a variety of vegetables…read moreand spices. Simple to say this place didn't deliver. Highly recommend from multiple places but as a Vietnamese person.. I can't wait for this to exit my bowels tonight. What we ordered: euros Pho beef- 10 Egg rolls - 9 Sea rolls - 9 The pho bowl was a size of the palm of your hand with no expectations of flavor except a deep beef flavor that lingers a bit after a sip of the soup. Besides that there were no flavors other then that simple taste throughout the meal. The rolls were nothing impressive with the sauce adding nothing but a feeling of water. The fish sauce lacked flavor beyond what I have been exposed too. Who should eat here? Maybe someone who's never had Vietnamese food before, but if you have had pho or Vietnamese food then please stay away

This is a big no coming from someone who grew up in a small Vietnamese community in Orange County…read more Beef pho - the broth honestly just tasted like collagen water, there is absolutely no taste of beef in the broth at all. Portion is tiny as well. Trio nem cuon with crab and salmon - big L for me. Did not taste anh crab and was not expecting them to use smoked salmon for the salmon roll. I would not recommend this michelin guide restaurant to any person craving true authentic Vietnamese cuisine.

The beautifully presented, well-crafted dishes coming out of the kitchen are delivered by…read moredisengaged, distant, dour servers. Very good live music and a lively atmosphere make for an enjoyable but expensive experience.

Amazing layout. It feels like Vietnam! Great atmosphere and food. Nice menu and music selection…read more You can meet people from the fashion industry. International vibe.

Overly salty soup was hard to eat and not that cheap. Eggplant was good though . Staff seems nice…read morebut not a must visit in the area

Just alright, the chicken feet lol was nasty. If your vietnamese or eat a lot of vietnamese food,…read moredon't come.. Maybe the Chinese dishes are better but you can get Chinese anywhere

From the owner: Cucina vietnamita dell'Indocina. Tra le nostre specialità troverete nem fatti in casa, zuppa con…read morenoodles pho, noce di cocco, coccio di terracotta con verdura o pollo, orata in foglia di loto e granchio fresco. Vi proponiamo piatti vegetariani e vegani, cucina per celiaci in quanto a base di riso, pasticceria con cacao e caffè vietnamita.

Yu Zhou offre una cucina cinese che mi riporta agli anni 80/90, stesso menu e stessi gusti di…read morequando ero ragazzo e forse per quello lo trovo assolutamente buonissimo, quasi nostalgico. Il servizio è velocissimo e cortese, il posto sembra piccolo ma si estende anche sul retro. Sempre molto pieno, a testimonianza che piace. Il pollo con le mandorle è proprio come quello che mangiavo 30 anni e passa fa, assolutamente fantastico, con le mandorle belle tostate. Insieme al riso alla cantonese accoppiata perfetta. Anche i ravioli e gli involtini primavera da competizione. Quando voglio tornare giovane vengo qui per fare un tuffo nel passato, e conto di tornarci spesso.

Decent Chinese food. I was the only east Asian customer there and I'm Vietnamese. For 2, ordered…read moreVietnamese egg rolls, pollo imperiale picante (kind of like kung pao), anatra pechinese (peking duck), verdure misto fritto (fried veggies), and white rice. Peking duck was the best of those dishes. Came with thin little crepes for wrapping. Other dishes were just ok. The fried veggies were probably 10% vegetable and the rest batter. Saw that some other people ordered fried shrimp that looked pretty good.

I come here for my supply of Asian junk food. Wasabi peas, boba tea to make at home, soy drinks,…read moreThai drinks, 100% coconut water (try the brand Foco, it's all natural and it costs 1/3 less than Carrefour 's), a variety of curry pastes and my fav brand of sake. I don't go for the frozen dumplings or other goodies as I'm a lazy bum & prefer to eat in one of the hundreds of Asian eateries that are present in any Chinatown of the world. Sometimes I buy crystal noodles (almost no calories ) and add a spicy & garlicky Vietnamese paste to make a quick, comfy, hot soup. The next day everyone at work hates me, no matter how much gum I eat

We had been Italy for a week and wanted a break from pasta and pizza…read more This place was busy but service was prompt and very polite We had the steamed branzino ?, stir fry chicken, shrimp fried rice and dan dan noodles. The flavors and texture of the dishes were delicious. Highly recommend. Nothing special about the ambiance You have to walk up 3 flights of stairs to get there I suspect they pay a lower rent being on third floor but that allows them to high quality food at fair prices

After a week traveling through northern Italy, we decided to try something different. A couple of…read morepeople we met in Milan recommended us this Chinese spot. They also mentioned it was one of the oldest Chinese restaurants in Milan. We decided to go and try it out. We were surprised with the service and the quality of the food. We had some traditional Asian Beers, appetizers and entrees. Our favorite was their Special Fried rice. We are big fans of fried rice and we've tried some around the world and theirs ranks at the top of our list!

One of the first times I visited Milan,my husband took me on a date to this thai-vietnamese fusion…read morerestaurant in the southern part of the city. I remember the place was amazing, low lights, inciense, candles and a bamboo garden, the food was delicious, mainly fresh seafood with exotic hints like mango and tamarind, we had a great evening. It's been years since that happened so I demanded another date and we decided to see if everything was as we remembered. The place is still as beautiful as I remembered, kind staff and wonderful atmosphere. We had mixed appetizers: crab rolls, salmon sashimi, vietnamese sushi (with fruits and vegetables), chicken bundled in pandanus leaves, curry marinated chicken skewers and the most delicious tuna sashimi with tamarind sauce. The portions were not very big, being just starters but they were delicious. We also had a tuna sashimi with tamarind sauce and the seared tuna with black pepper and avocado salad. Both portions were enough, not too small, definitely not big and they were perfect in taste and presentation. If you are into food porn like me, keep in mind that the lights are too dim to take good pictures (try not to use the flash so you won't spoil the romantic atmosphere). I had a very refreshing drink called Hindoo made with vodka, mint leaves, and green tea and a glass of an average Vermentino wine. Starters cost between 10 and 22 euros while main dishes go from 17 to 22 euros. Drinks (cocktails or wine by the glass) from 6 euros. By Milan's prices Shambala's aren't really that high, considering the creativity and good quality of their dishes and the atmosphere. The place is perfect for romantic dinners, business and even for medium groups since it is spacious; during the warm season you can dine in the garden.

Beautiful restaurant with very romantic ambience. So many candles lit but very little other…read morelighting so it was pretty dark when the sun went down. Arrived about 8 pm for dinner without a reservation and the restaurant was fully booked for a Wednesday night but told the hostess we'd be done by 9 so we got seated. Husband ordered tom yum kung soup. The most expensive one we've ever seen for about 13 € and it was just ok. He also ordered pad Thai for 17 €, also the most expensive pad Thai we've ever had and it was just ok. Not really a fan of the fusion aspect. I had the duck for 20 € and it was pretty good. Service charge was 4 € per person.