Used to be good but has lost its dedication to customer service. Long drive thru waits and poor…read morefood quality. Also refuse to refund ruined orders. Most recently ordered tacos, nachos and chicken bowl (+guac and extra chicken). Got neither paid for extra ingredients, no guac or cheese on the nachos making it inedible, and the tacos had minimal filling as well. Whole meal was awful. Requested a refund and was only given $20 in "Gomex rewards" and was told that "aligned with the guidelines and standards of Guzman y Gomez". Dont eat here.

I'm an A-grade virgin (if there is such a thing!) when it comes to Mexican food. Thinking about it…read morenow remembering my trip to Guzman Y Gomez, I have to work on rectifying that actually. Before Guzman Y Gomez, the only Mexican that I have ever had (and I am literally kicking myself while writing this!) is Taco Truck, which is actually quite awesome... Anyway, as soon as I walked past Guzman Y Gomez, my mind was made up. I had to have lunch there. I was sort of excited about it actually. So we walked in a queued and all of a sudden it came to me - Hang on.. Mexican Food is spicy, right? Oh oh.. Kevin and Spicy DO NOT mix!.. Turn around and walk away mate.. before it's too late.. Non non.. I want Mexican.. I'm gonna be ok! So I got to the line and was greeted with a warm Hola by the waitress.. Awesome.. I went for the Chicken Guerrero Burrito (You promise it's not spicy yeah?!), which got to me pretty quickly and it was brilliant! - Love it! Love it! Love it! I also had a mandarin Jarrito - I don't know but I just thought it felt Mexican... I had to return and try the Barramundi Burrito before I left Brissie and so I did.. Ay, Caramba!!! Loved it again.. & of course I had another Jarrito because.. well you know why..

Zambrero's is a franchise fresh and fast style Mexican restaurant which I believe started in…read moreCanberra. The restaurant at Kelvin Grove had been open for less than a week when I visited on a Saturday. The service was friendly but slightly awkward and a little underwhelming, I think this is just teething problems though as they're so new, so I'm not holding it against them. The concept is great - delicious fast, fresh, HEALTHY mexican food - the restaurant is set up similar to Subway - you start at one end and work your way along the bench yes or no'ing the various salad and sauce options proffered to you. I had the beef burrito, with all the salsas (all delicious), no cheese or sour cream (am a lactard) and no guac. From memory it was about $11 (two sizes avail, this was the big one) and it was ENORMOUS. The beef was amazing (slow cooked sous vide style apparently), the rice and beans were seasoned nicely and the salsas were freshy and tasty. The sauce options all sounded really interesting and delicious, and I had the chipotle. It was nicely spicy but not firey hot. I enjoyed my burrito a lot. I think it was tastier and slightly better value for money than GYG burritos, and the location is handier for me too. HOWEVER, I was dining with some vegan friends who specifically asked if they could get a vegan burrito to which they were told yes. Despite this, the guy serving them offered them cheese and sour cream. Obviously, declined! This alone made me wonder if he actually knew what "vegan" means... I'd suggest probs not. Anyhoo, they perservered and started eating their burritos but thought they tasted buttery. The dude serving us confirmed that yes, the rice AND the beans (the main ingredients in the veg/vegan burrito) were both cooked in butter. SCANDAL. The vegans were not happy. So, Zambreros is not for you if you don't eat butter (which I personally find delicious but obviously vegans do not). Next visit I think I'll try the hard shell taco wrapped in a soft shell taco. SMART AND AMAZING - all the crunch of a hard shell without the mess that results from it breaking as soon as you bite it.

One should not expect a Chipotle experience, as hard as it is given the similarities. Zambrero is…read morean average fast food venue but doesn't make the cut for an epic burrito or burrito bowl. It blends in well with the surrounding college eateries. I heard good things so I had to try it. Nothing about this place is original or very impressive. Just another over priced attempt at Tex-Mex.

Honestly, I couldn't find the location for Post Office Square to review on so this was the next…read moreclosest one. I wanted to try Australian Mexican Food (I'm originally from Southern California, USA so I'm always curious about other countries' or state's take on Mexican food). I have to say, I wasn't disappointed. The tacos were a bit pricey but they were great quality!

GYG commands a strong following and the long line may deter some people but any regular knows that…read morethe line moves swiftly and within minutes you will be enjoying a Mexican treat. The Burritos are delicious but are extremely generous and filling so if you are looking for something equally delish but a bit lighter grab a Burrito Bowl. Do yourself a favour and add brown rice and guacamole. Yum!

It's really wonderful to get good Mexican food in the 'burbs! It's about a five minute drive from…read morehome so pretty sure we will become regulars. This Guzman has a drive through too which is pretty awesome! I can't go past the nachos with spicy chicken and then load it up with extra onion and sauce. My husband eats enough of the complimentary jalapeños for both of us... if you get their reward card and app you can earn points and order ahead too which is cool.

A really good place to eat, fast service and well made non microwaved meals. Broad menu and drive…read morethrough and take away. We got there early afternoon but I can see it gets real busy from about 5 onwards. Would have given higher rating but I really like a menu at the table I found it annoying to stand at the counter deciding what to eat with a few people amongst the crowd . The menu is up over the serving counter and somewhat hard to read. Even just a laminated copy of this would help or in more that one spot.

I got the Ceasar burrito and it was great. Definitely not a traditional Mexican restaurant or fully…read more"authentic" but it's great for a late night snack or meal.

DO NOT USE THEIR WEBSITE!!!!!!…read more They charged me for my order 4 SEPERATE TIMES!!! and stole OVER $200 of my money because their website was having technical issues. They have NOT answered any of my emails and there is no live customer support to try and resolve this issue. GYG IS A PACK OF CROOKS!!! FIX THIS!!! (Food, Ambiance)

With the Lutwyche location going the way of the dodo, I now regularly take a journey to Morningside…read moreto tend to my frequent Arriba cravings. The good news is, Arriba Grill at Morningside is superior to it's former Lutwyche brethren and that's made immediately apparent the second you step inside. The delightful Mexican-grill aroma wafting through the place builds anticipation as you choose a writing utensil from a jar load of connecter pens and get to ticking the boxes on these nifty little rectangular ordering cards, building your dream burrito, nachos or soft or hard shell tacos from scratch. More than just a novelty, ordering like this lets you make sure that they refrain from loading your burrito up with a bunch of rabbit food or any undesirable fillings. The beef and pork is generally good, although can occasionally be a wee bit dry, a problem that haunts the lime rice should you rock up late enough at night. The chicken on the other hand, has been consistently moist and reliable. Vegetarians aren't left entirely out of the fiesta as you could just opt for pinto beans, lettuce, a range of tomato or corn salsas and double up on cheese. If you're vegan, don't bother. You'd have better luck munching on that cow statue across the road then chancing anything at Arriba. Having tried only the burritos, I can't vouch for the nachos and tacos, but the burritos...man, the burritos...Okay! If you've grown up on say, Old El Paso and Montezumas, you'll be in for a surprise. This ain't some slathered in sauce and cheese than baked 'til piping hot experience you'll get at Monte's. These burritos are only 6 inches long, but as wide as the day is long. These things are packed. Something else that has always fascinated me about Arriba Grill is the temperature of the burrito. It's never hot right through. The meat, beans and rice is hot, and I believe they warm it slightly before sending it out, but the cheese never even starts to melt, so if you get sour cream, you don't have to worry about it curdling and getting all watery and sogging up your burrito. The contrast in temperatures really highlights the flavors and just tastes so darn fresh. The tomato salsa isn't overpowering but it's prominent and leaves a nice aftertaste. For the fire breathing heat lovers out there, even the hot salsa ain't gonna set your world on fire, but assuming you're not a dragon, you should be satisfied with the zing it provides should you want your burrito to have a little more personality. Speaking of personality, I would be remiss to not mention the staff. Across the board, they've all been at worst, friendly with a smile. At best? Well, if you've been served by the little lass who oozes enthusiasm and even gets a bit musical upon reading your order, you'll know what I'm referring to. A true stand out character in a sea of today's reluctant waitstaff. On the ordering cards, I always put down the name of someone famous for a bit of a laugh, so on the day Little Miss Pocket Rocket served me, I was Sting. "Best. Parents. EVER!" was her response after setting our food down. True, I'm favorable to anyone who indulges my silly side, but putting on my unbiased hat, she's very good at her job. As far as Mexican cuisine goes, I'm no connoisseur. I'm that kid who grew up on Montezumas. I've never been to Mexico, California or any world renowned Mexican cuisine hotspot. But I've been to Arriba Grill and Tuckeria, and Arriba Grill is the best so far. Do with that what you will.

There seems to be a lot of Mexican fast food / cafes popping up in Brisbane lately, and finding one…read morein our area was a welcome surprise. It would at least provide some variety to the usual Asian take-out we seem to enjoy so much. Arriba Grill in Morningside is located in the group of shops along Wynnum Road, featuring classics like Dominos and Nandos, as well as some independent businesses. Inside its clean, inviting, and does its best to portray itself as definitely a Mexican Burrito bar, with some cactus plants on the table. The staff were friendly and I like the random addition of an old school nintendo console to one side of the store. A good way to pass the time, but I didn't attempt to give it a go. Ordering is easy, by way of a tick-and-flick order form specifying the type of tortilla (white or whole wheat), main filling (chickien, beef, pork, black beans or vegetables), extra fillings (lime rice, pinto beans, black beans) as well as the types of Salsa (mild / hot) and Salads you want (Lettuce, cheese, jalapenos, sour cream). You can add "extras" but it'll cost you from $3.00 (for the double meat), $2.00 for guacamole, through to just $1.00 for the chipotle mayo or double cheese. Seeing as the "standard" price for the burrito was already $12, I figured extras weren't necessary. I went with chicken, the appealing lime rice, cheese, and hot tomatillo. I was slightly surprised when talking to the staff and finding out that the burritos at this particular Arriba Grill weren't even made in-store. Instead they made it off-site at one of their other stores and then delivered. In all honesty I felt a little disappointed. I'm always appreciative of food that's made in-store, and fresh to go. It wasn't long before my burrito was ready and in terms of size, again, it didn't meet my expectations for the $12 I parted with. Don't judge a book by its cover though. As I tucked into it, it became apparent that there was actually heaps to get through. Sure it looked short (like a 6-inch sub) but it was definitely thick, full of the ingredients I wanted. I found it really tasty, with a bit of kick and zing all at once. It wasn't as hot as I thought it'd be, but after struggling to finish, I'm glad it wasn't. All things considered, its a decent option for take-out, although the price and their inability to create the burritos "fresh" would prevent me from giving it another try.

Another location to add to Grilld's empire. For a chain marketed restaurant Grilld certainly bucks…read morethe trend with an eclectic mix of decor items and freshly cooked burgers. With an alcoholic menu on the offering they cater for everyone. Do yourself a favour and try the Brookvale Union ginger beer. My only gripe is they overcook the beef, as it should always have a slightly pink centre. Food 7.5/10 Service 7.5/10 Decor 8/10

Bottom line: I would love to come back to this place for some more of their burgers and chips…read more Expanded: while we were visiting some friends in Brisbane, we came out here to tour the suburbs of a major city. When it was time to decide where to eat, we chose this location that was right off the road. The venue itself was pretty clean and the ambience of it reminds me of a fancy Bistro that we would have back in the states. This venue celebrates and highlights their burgers, chips, and homemade sauces. The chips itself are what we would call "steakfries" back in the states and they are seasoned with house-inspired herbs. I ordered the Wagyu burger and it was delicious. The bringer was cooked at medium-well, a little over for my personal taste, however, their homemade mayo in the burger made all the difference. While I am usually picky about how they prep the buns, the hamburger bun complemented the burger well both aesthetically and taste wise. Overall: I would come back and try the variety of burgers that they have. It's a nice little joint to visit whether you are visiting in town or are just out-and-about.

Indimex is just bizarre. Like, who thought Indian-Mexican fusion was a good idea?! I'm not saying…read moreit's a bad idea, because it's not a bad idea, but it really messes with your mind, it made me question my place within the universe. The positives: the portion sizes are huge!! There's take away and a bar. If you don't like Mexican, you can have Indian, if you don't like Indian you can have Mexican, or like the Old El Paso ad: "porque no los dos" The negatives: the decor is loud and a bit strange, but I guess that's just Mexican-Indian fusion... The music is also annoying, it's loud and it's really just a lot of Shakira... On this visit I had the beef burrito, which is essentially your Mexican burrito filled with a beef curry and then covered in melted cheese. It's served with Indian rice and lentils. Nothing special, but edible and very tasty. Well proportioned amounts of sour cream and guacamole. The spinach and cheese naan is a favourite, it's cheesy and buttery and delicious. Indimex is an interesting addition to Stones Corner and something that I would probably bet on becoming a chain. It's something you probably need to try once so give it a go, it'll change you.

Enjoyed a lovely breakfast at Indimex at Stones Corner this morning!…read more Breakfast Enchiladas? Breakfast Nachos? Spicy Scrambled Eggs? This place is exactly what it says, Indian and Mexican Food made to work together, complimenting each other and making for some seriously different breakfast dishes. I tried some of a few different menu items as we with a group, my favourite probably being the Enchiladas, full of flavor, crispy on the outside with a hint of curry in the pastry, gooey and flavourful on the inside. Service was outstanding, you couldnt ask for more friendly attentive staff making sure our needs were met and double checking that we were enjoying our food Now we all know I love my coffee, I wasnt sure what to expect. But it turns out Indimex have there own special blend roasted for them by Dancing Bean, a local company. Its a very mild roast, smooth to drink, which when your food has such strong flavours happening is a really good palate cleanser . Now, getting there ... street parking is available but is extremely limited. So go around to Cleveland Street and you will find parking in the shopping center complex that Indimex is out the front of, first 2 hours parking is free! Met some lovely people, ate some amazing food, definitely somewhere to go again!