The Jägerhof has been an "institution" for steaks for the past decades. I remember to come here for the first time around 30 years ago. Nothing much has changed. The interior and decoration is still the same. Located in an old barn the setting is very simple and rustic. This place is huge, it can accommodate at least a few hundred people.
They have a limited choice of wines which are inexpensive. Go for the whites, you can't go wrong there.
The food menu is small. It concentrates on meat especially beef. Additional specials are on the blackboard or ask your server. In general service is attentive and efficient, even on a busy day.
Their selection of appetizers is limited, a few soups. Go for the salad bar which is always the best choice.
I come here for their steaks which they are famous for. They have 3-4 different cuts which are all very good. The tenderloin and sirloin come in small and big. If you're really hungry, go for the big ones. The meat is cooked to your liking and it's done perfectly.
And don't forget to try their sides. I love their baked potato, which is loaded with butter and sour cream on the side. I'm a big fan of their homemade bernaise which is just great! Or go for the pan fried potatoes with bacon and onions, great stuff. Try the onions on the side, they go very well with the meat. Ignore the chanterelle mushrooms, as they're from a can, not fresh!
Dessert menu is limited, mostly people choose ice cream.
The Jägerhof serves honest food at a very reasonable price! read more