The Jägerhof has been an "institution" for steaks for the past decades. I remember to come here for…read morethe first time around 30 years ago. Nothing much has changed. The interior and decoration is still the same. Located in an old barn the setting is very simple and rustic. This place is huge, it can accommodate at least a few hundred people. They have a limited choice of wines which are inexpensive. Go for the whites, you can't go wrong there. The food menu is small. It concentrates on meat especially beef. Additional specials are on the blackboard or ask your server. In general service is attentive and efficient, even on a busy day. Their selection of appetizers is limited, a few soups. Go for the salad bar which is always the best choice. I come here for their steaks which they are famous for. They have 3-4 different cuts which are all very good. The tenderloin and sirloin come in small and big. If you're really hungry, go for the big ones. The meat is cooked to your liking and it's done perfectly. And don't forget to try their sides. I love their baked potato, which is loaded with butter and sour cream on the side. I'm a big fan of their homemade bernaise which is just great! Or go for the pan fried potatoes with bacon and onions, great stuff. Try the onions on the side, they go very well with the meat. Ignore the chanterelle mushrooms, as they're from a can, not fresh! Dessert menu is limited, mostly people choose ice cream. The Jägerhof serves honest food at a very reasonable price!

We had to wait more than 40 minites to get our food, while other guests who came behind us got food…read moreearlier. We believe the chef must have forgot our order. And the food taste not as expected. I ordered steak to be medium well, but got almost medium raw. Not a good experience at all :(

I am very picky about my steak, so I was skeptical about them being "steak experts" but tasting is…read morebelieving. They truly are steak experts...my filet was seasoned and cooked perfectly and it was one of the best cuts I've ever had. As for the rest, the sweet corn side (blanking on the actual name) was quite good as well. I thought the mashed potatoes with truffle were too garlicky but my wife loved them. The beer selection is rather limited but the wine selection is quite good. My wife had a Malbec that she said was terrific. For an appetizer, we had the fried Italian cheese, which was tasty but not what we were expecting...it was cheese with spices melted in a small skillet with crostini. It reminded us of the flavor of pizza without the sauce. We didn't have dessert and opted for an espresso macchiato instead, which was also good. All in all, very good food and drink all around, but the steak is definitely the star of th

First we passed by with the car, the street seemed empty, but once inside it was great…read more It's a tiny place, quite with excellent food, especially -as the name says- when it comes to meat. Great steak tartar and burger, lachs tiradito was also very tasty. The wines were pretty good, even the cognac we had for desert.

Großartige Steaks und auch einige gute Seafood-Gerichte auf der Karte. Das…read morepreisleistungsverhaeltnis ist super. Die Bedienung ist äußerst freundlich und zuvorkommend.

Great service. Great food. Great atmosphere. Came here for…read morea group dinner after a conference at the Hilton down the road. We made reservations in advance since there would be about 25 of us. We were seated at 3 different tables, which was a bit strange, but it worked out just fine. I had the arugula and cappaccio salad, the filet with herb butter and fries. The salad was awesome! The filet and herb butter was great! The fries were eh. I should have ordered the baked potato with sour cream. The gentleman next to me ordered it and it looked delicious. A lot of sour cream, but I am sure you can ask for it on the side. If I am ever in the area again I would love to take my husband to this restaurant.

Heavenly flamkuchen and mouth watering steaks, combined with service that makes you want to come…read moreback over and over. Can't wait to revisit.