Very good German food & local beer. Excellent service. Stopped in on a Sunday afternoon alone and…read morefelt at home.

Food and beer were great. This is a true German brew house. When in Germany, eat some meat and have…read moregood beer. For instance, I am normally a salad/veggie eater, but I had an excellent rump steak and loved it! It was made to order with a dollop if Kräuter butter. The side salad and Pommes were also lecker. There were six of us and everything came out at the same time so we could all eat together. We'll definitely be back. Be sure to make a reservation as this place gets crowded. Prost!

Come for the food, stay for the atmosphere. The staff was warm and welcoming, even to a single…read moreguest with no reservation. The food was excellent (I had the pork knuckle) and while they had the requisite regional dishes, some of the game selections (boar, venison, hare) make the menu particularly intriguing. The price is quite reasonable and the atmosphere is quite warm. The multi-level seating and exposed beams make you feel like you've gone back in time. I would strongly recommend you make a reservation.

From the owner: Meltemi (griechisch…read more meltémi) ist der vorherrschende Wind der Sommermonate in der Ägäis. Er weht von April bis Oktober als trockener Nordostwind vom griechischen Festland in Richtung Kreta. Meltemi wird als angenehm kühl empfunden und bringt stets heiteres Wetter und gute, klare Sicht mit sich. Unser Chefkoch, Michalis Kokologiannakis, mit jahrerlanger Berufserfahrung im erstklassigen Hotel "Grande Bretagne" und zahlreichen Auslandserfahrungen, verbindet regionale Produkte mit traditionellen Rezepten aus seiner Heimat Kreta und der mediterranen Küche. Essen und Trinken hält Leib und Seele zusammen. [Sokrates]

San Marco is tucked back in a cozy small alley in the Zentrum of Ratingen. Clean and tidy, well lit…read morewith individual table lighting. The Kellner was very attentive but not overly intrusive. Great wine selection. Our Party had a variety of their selections. We started off with complementary bruschetta which was flavorful. The appetizers we experienced were fine. The Escargot, Lamache al Burro was buttery and plain lacking the garlic one would expect at a Italian eatery. The Prosciutto di Parma was basic tomato with fresh mozzarella and Parma Schinken. The entrees were basic and uneventful. Salmon teller with broccoli, kleiner kind. The großer L Pizza Diavolo was tasty and scharf. Next came the lasagne searing heiß aber kleiner große S. Fresh noodles homemade. The Nachtische all looked gut. Our party went for the Zabaglione, Wein Creme mit Vanillin Eis. All accounts were very positiv. The Kellner brought Grappa and Lemoncello shots for an aperitif. The consensus of the group was San Marco was serviceable but not in top tier. Geburtstag location do sure.

We had a delicious birthday dinner with six people. We had a nice corner table. Their rose and Pino…read moreGrigio eines are excellent. We ordered spinach I pizza, fruiti di Mare pizza with cheese, Quattro frommagi pizza, garlic pasta, fruiti di mare pasta and salad with turkey fillet. Everything was fresh, hot, and high quality. We ate everything last bite. Dinner included complimentary bruschetta and schnapps. We have been here quite a few times and it is consistent,!including the service..wonderful.

I would never go there again- the service was terrible.read more

My husband and I really enjoyed the service, food, and company there! The owners were very nice and…read morefriendly and very funny. It was like having dinner with a long time friend. I ordered the chicken burger and MAN it was sooooo tasty. Even the salad on the side was so good. The dressing was everything . My husband ordered a kabob sandwich and said it was amazing with all the ingredients and sauces. HIGHLY recommend!! There is something on the menu for whatever taste you have.