Took a Gujarati friend here for dinner last night. I figured, what better way to benchmark Gujarati food than with a Gujarati foodie?
Gujarati Rasoi has a cool vibe, Dalston hipster style. The kitchen is open, and the smell of the food permeates everywhere, which is a good thing when you're inside, but beware; your clothes will need some aerating after dinner ;)
The menu is simple and short. You can tell that this is going to be home cooking style. As we were 2, and we wanted to sample most of the menu, we agreed to take all 3 starters and have 3 small plates from the mains, along with rice and raita.
The Papri chaat was authentic, but needed a bit more kick according to my friend. Still, we very much enjoyed it and wolfed it down ravenously. The Ringan Burthu Ne Rotla was also very delicious. The Millet bread was a bit on the dry side, but the aubergine topping with caramelised onions was addictive. We washed those down with some nice house cocktails that is recommend.
The palak paneer was different than want I'm used to. The spinach was served wilted, and it felt like a nice, earthy, healthy dish for once. The sukaria was delicious and I highly recommend it. We couldn't get enough of it. The sweet potatoes were perfectly stewed. The methi (flat bread) was more disappointing, as it was a bit dry and bland. The rice was tasty and the raita was beautifully presented (reminded me of Bircher muesli).
For dessert, we shared a chai kulfi and it was absolutely delicious. I have high hopes for the pista kulfi which I fully intend to order next time I'm here.
All in all very good food, all vegetarian, and reasonably priced (~32£ per head with a cocktail each). I'll definitely be back. read more