I'm amazed how this restaurant got any good reviews , It's awful , there are some really good…read morerestaurants in Cambrills but this is certainly not one of them , I'm trying to find something nice to say about it , well some of the staff were friendly , and believe me it is not cheap , It's pricey !! , Don't ruin your holiday STAY AWAY , from this restaurant !!

Pleasant surprise. I first just kept walking when I saw this place. Multiple language menus…read morehanging up - just seemed too touristy. But I was wrong. The meat is cooked on a big rotating spit - and it produces tender, juicy meat. Had a meat combo skewer, very good. Had shrimp and the bread with tomato and garlic for starters - both very good. Service was good. Reasonable prices.

Just a wonderful and delicious rustic restaurant. We came for the suckling pig and it exceeded our…read moreexpectations. So crispy and so much flavor. For the four of us, we really could have done just a quarter of the pig, along with the other appetizers we got. Service was friendly and quick. Highly recommend!

4 stars because the food and ambiance was incredible, but we were sat and waited over 20 mins to…read moreget our order taken. Once our order was taken it was fine, but you could tell our original server definitely just forgot about us. Please order the duck, the sucking pig, and the ribeye. You won't regret it!

Excellent Argentina spot! Steak was delicious. Beware of the sweet bread tacos!!! I stupidly…read morethought it was bread related, but it was the throat of the cow. I hated the texture and was not a fan. Empanadas were pretty good and the ribs were great.

My family and I decided to come to Buenos Aires grill after seeing all the great reviews! We were…read moreluckily able to walk in and get a table but they did ask if we had a reservation so I think it might be smart to get a reservation next time! The wait staff was phenomenal and the menu looked amazing! To start off, we got a bottle of wine for the table and the chorizo and morcilla with bread service as an appetizer which delicious! For the main, one of us got a bife which came with fries and the rest of the 3 of us shared the parilla for 2 and it was plenty of meat! It came with a great variety of cuts and 3 sides, French fries, baked potato and salad so it was plenty!! And then to wrap it up, we get the Dulce de leche flan for dessert and it was also delicious. An amazing restaurant with great quality food and great wait staff! Would love to go again the next time we are in Barcelona.

We stumbled across this restaurant that had an open street table. We were just looking for a…read morebathroom and a drink, but saw Keanu Reeves all over the door and decided to look at the menu. We are SO LUCKY we ordered. It was 4:30, when most places are closed, and they had an awesome menu. We orders the mixed meat platter, two types of potatoes, and the carpaccio. It was one of the best meals we have had in Spain!!!!

On a vacation to Barcelona I decided to look through some blogs for restaurants…read more Luckily, I found this gem !!! The food was exceptionally good and priced very reasonably. The steak is served on a hot stone with 3 homemade sauces , peppercorn , whisky gravy and chimichurri. I had the Bone-in rib eye. I ate EVERY MORSEL!!! The best steak I've ever had - grilled perfectly medium rare , not salty and tender. The grilled vegetables side were good too , very fresh . And the added bonus was the INCREDIBLE Sangria. Refreshing and strong. Sooooo good ! The nostalgia hanging around from the owners memorabilia is also great and fun to peruse . If you travel to Barcelona - add this to your list of excellent restaurants to try . Everyone was friendly and welcoming!

I ate here on 2/13, I ate the bbq cheeseburger and got food poisoning from it. I have been non stop…read morethrowing up and everything else. Don't eat here unless u want food poisoning from a burger

I did a little research prior to coming here. It had decent reviews and food looked good. It wasn't…read morebusy so if we got seated right away. Bbq was more than enough for two people. I ordered medium rare. The reviewers saying the meat was too tough to eat, please stop ordering medium to well done. If you really want to enjoy your food, order medium rare. Medium rare is easy to cut and you get so much more flavor. I can't stress this enough. Service was good, no problems with the owner. -Chimichurri 5/5 - tasted great with the bread and meat -Bbq for 2: short ribs, flank steak, skirt steak, sausage, blood sausage 4.5/5 - not a fan of blood sausage but everything else was excellent. -Fries 5/5 - well seasoned, not too salty. -Chocotorta 5/5

We got there at 8:30 pm and the restaurant was empty. We questioned the Yelp reviews that we read…read morebut we had wonderful service and food. Things really picked up around 9pm and the restaurant was full by the time we left. Our steaks were grilled perfectly. Wonderful evening overall.

Absolutely amazing Argentinian Steakhouse, located on the coast of beautiful L'Ampolla Spain…read more Came here with several colleagues from work. Arrived around 8:00pm which is actually very early for dinner so we didn't have any problems getting seated at a table with magnificent ocean views. Enjoyed a delicious bottle of local red wine along with some buffalo mozzarella and tomato. For the main course, we settled on a variety of meats including the infamous tomahawk steak. The seared meat arrived along with some very hot stones for us to finish cooking the meats to our desired temperature and liking. I am a huge fan of this concept and so too was everyone else. The flavor and tenderness of the meat was just amazing. I'm told that all of the meats are imported directly from Argentina. For dessert I tried the tiramisu along with a glass of Crema De Arroz (a local specialty rice creme liquor) on ice. The tiramisu was really great! I'm now a huge fan of the Crema De Arroz as well and I sure hope I can find this back in the States. A really amazing restaurant with great service, great atmosphere and absolutely amazing food! Not doubt I will return here, perhaps several times in the near future!

Hi vam anar fa un parell de dies. Entrants escassos i alguns força fluixos: les torrades d'anguila…read moreles presenten en un format que consisteix en un plat ple de pa i un petit (molt petit!) bol amb el "farçit" al centre. Ets tu doncs qui ha de muntar les torrades, que per altra banda tampoc tenen tomàquet. Pel que fa a les carns: molta parafernàlia (els agrada mostrar-te el tros de carn abans de cuinar-lo) i suposo que aquest és el pretexte per a vèndre-la a preu d'or. Deixant de banda que tampoc saps del cert si el tros que et mostren és el que finalment et menges. 50€/kg per un tros de carn que no pesava 1kg ni de lluny... Els agrada pressionar per a que demanis, mengis i marxis.