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Guaterico Deli

4.1 (11 reviews)
Open • 10:00 am - 9:00 pm

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14 years ago

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1 year ago

Pretty good food . For $11 a plate is reasonable , too bad theirs no parking most of the time but it's ok

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3 years ago

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6 years ago

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8 years ago

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14 years ago

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11 years ago

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13 years ago

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10 years ago

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14 years ago

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14 years ago

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Review Highlights - Guaterico Deli

“I'm not that familiar with Guatemalan food but I could still tell the flavors were great.”

Mentioned in 3 reviews

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El Gallo Tropical - T-bone steak and shrimp

El Gallo Tropical

4.5(121 reviews)
1.9 mi
•$

I destroyed this on the car ride home but I assure you it tastes amazing! There are tables inside…read moreto dine in but it's not fancy and i tend to prefer take out for this spot. I had three al pastor sopas. For .75 more you can mix your meat types which is nice. The masa dough is made in house. I love mexican but am allergic to jalapeños. This place only had jalapeños in the pico and they were way to remove. Their al pastor pork and pineapple is to die for. Flavorful but not spicy. The green salsa is mild but has jalapeños in it. If you like spicy hot food ask for the hot salsa. So good. Presentation is beautiful if you don't mess it up in the car like I did. I tried what they call the jello textured flan. It was so good and had a caramel liquid that I wanted to last forever. It was a nice size portion and under $3. There is also a cake like slice of flan but I didn't try that one. They do sell Mexican soda and ju aritos but I preferred a big gulp from across the street. Also the restaurant as a couple parking spots to make pick up easy. If the spaces are full I stop at the 7-11 across the street which is very convenient.

My first trip to El Gallo Tropical was to try their fish tacos as part of my goal to find the best…read morefish tacos in/around Hamilton Township. I'd known about them for years, but they were kind of out of the way for me. The place is small and unassuming, which gave me high expectations, as sometimes I find myself having lower expectations for a more "Mexican" decorated place (I'm wrong as often as I'm right). As far as the Fish Tacos went, they do not serve the Baja style fried fish tacos that I'd grown up on out west, so it was a downer when the plater arrived and I saw the tacos filled with chopped fish cooked in broth. That said, at least the taco was well filled and the fish had a very good flavor. The broth turned out to be a major issue, as the (very tasty) single layer tortillas were soaking up the broth while I ate the first taco, and the second and third tacos both split at the seams and fell apart after one or two bites. A second tortilla may have prevented this debacle, but I won't order fish tacos here again. I'd have loved a fish soup made in this style. The next visit I tried Tacos de Tripa (fried pork intestines), which is my current go to taco style. They were very good, and I enjoyed the heck out of them. They were nice and crispy as I'd requested, and the excellent tasting tortilla made them an excellent choice. My wife had a cheese tamal that had ribbons of poblanos inside as well, and it was also very good with the poblanos providing a nice balance to the heaviness of the cheese. I'd get both again in a heartbeat. My third visit was at lunchtime, and I opted for a Torta de Chili Relleno--essentially a chili relleno sandwich. It wasn't the first I've ever had, and it's a fave torta when I see them on the menu--which isn't often. The torta arrived with a nice sized chili relleno along with the usual smear of beans, lettuce, tomatoes, avocado, and a couple pieces of queso fresco served on a lightly toasted roll. Overall, the torta was very good tasting, and it went down nicely. However, I wish they used a little firmer roll instead of the soft one they did use. The torta was big and warm, and a crustier roll would have been better. The soft one used was near to collapsing under the weight of the ingredients. Fries are an option on the many torta options for a couple dollars extra. In retrospect, I'd have liked to have added a layer of fries to the sandwich for a little extra kick. All in all, El Gallo Tropical is a place I'll continue to go to. The staff is very friendly, and the menu is extensive (too big?). Although I had them initially at three stars after my first visit for fish tacos, the second (4+) and third (4-) visits have raised them up, and I'm rounding up to a four.

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El Gallo Tropical - Torta de Chile Relleno.  Yes, you read that right.

Torta de Chile Relleno. Yes, you read that right.

El Gallo Tropical - Fish tacos. -- very good flavor, but very wet, and tacos two and three fell apart quickly after soaking on the plate.

Fish tacos. -- very good flavor, but very wet, and tacos two and three fell apart quickly after soaking on the plate.

El Gallo Tropical

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El Mexicano - The Fajitas with Steak, Chicken, and Shrimp.

El Mexicano

3.8(8 reviews)
3.3 mi

I am shocked that this place has such hot and cold reviews, because we have been here 3 times and…read moreevery time it has been amazing. We have come mostly on a Friday afternoon for dinner and the place is very empty. Which is so sad because the decor alone is reason enough to come here and give them a chance! It is like transporting yourself to a fun restaurant in downtown Cancun. Every single wall is painted or has some type of artisanal art work....plus can we talk about the GIANT HORSE in the middle of the restaurant! Alright now for the food, I would highly recommend getting the tacos Al pastor. They are some of the best tacos and come filled to the brim with delicious meat and pineapple. We always get a plate of these! The next thing I would not miss are the sopes, my husband loves these because they remind him of crunchy arepas. They bring a delicious salad, tons of cheese and meat. Just make sure to ask for some salsa Verde and creme to go with them. Finally if you like Birria, I highly recommend the Queso Birria or the Birria Pizza if you have an appetite. Both have perfectly seasoned meat and great for sharing. As for drinks I would not miss the Mangonaza or the Horchata, both are perfect to balance your meals. Make sure to check this place out and see what you think, you will probably see me there too!

Unfortunately this place was supremely underwhelming to me for my first try. I ordered the Steak,…read moreChicken, and Shrimp Fajitas, along with the Al Pastor Tacos, and EVERYTHING was over cooked. The shrimp were some of the mushiest shrimp I've ever had. I had high hopes for this place being that it just opened its Ewing location. I might give it another shot, but no time soon.

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El Mexicano - Al Pastor (Pork) Tacos with Pineappe

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Al Pastor (Pork) Tacos with Pineappe

El Sabor Oaxaqueno 2 - Huevos con Chorizo -- flavorful and filling.  It also comes with two very fine tortillas.

El Sabor Oaxaqueno 2

4.4(9 reviews)
3.6 mi

It's took me a long time to finally check this place out. I knew about it, and I even knew where…read moreit was supposed to be located, but I'd driven by it a thousand times without going in...largely due to the very small sign located over the location. I didn't actually realize it was where I wanted to go until I was parking in front of it. As mentioned in other reviews, the dining space inside is small and very basic--which is fine. The portion of the store selling Mexican food staples is in the front as you enter, and the handful of dine-in tables are located at the back of the store between the store's aisles and the kitchen counter. What finally got me there to visit was that it was open for breakfast, and while a lot of places say they're open for breakfast, opening up at 9AM twice a week doesn't qualify. El Sabor Oaxaqueño 2 is open for breakfast most days at 6AM, because they serve people who are working their butts off and who need a good meal. The breakfasts at El Oaxaqueño 2 serve that need. My Chilaquiles Verde were spicy, but not super spicy, and it was served with rice and black beans. My carne asada was an addition as were my fried eggs. You can also get chicken breast (pechuga) or a red sauce if that's more your style. My wife's Huevos con Chorizo were very flavorful and very filling. They were also served with rice and black beans, along freshly made tortillas and a stick of cheese to crumble over your meal. She was only able to finish off half her plate, and we took home the rest. Our next visit was for dinner, and because I couldn't decide on what I wanted, we split three plates between us. First up was my Tacos de Tripa. I asked for the tripa (pork chitterlings, not tripe) to be well cooked so that it was crunchy, and they served them up just as I like them. They were topped with chopped onion and garlic, and once topped with the spicy green fresh salsa, we gobbled them down. The tortillas were freshly made and had a nice texture. The next dish was the chicken enchiladas en mole. Four enchiladas were well stuffed with white chicken meat then bathed in flavorful mole and served with rice and beans. Thankfully, it wasn't topped with a ridiculously huge glob of melted cheese. Last was the Quesadilla--not your Mama's quesadilla either. It was huge, and it wasn't as cheesy as the quesadillas the average person knows. Inside it was stuffed almost like a taco with big pieces of shrimp in one half and carne asada in the other. There was cheese, but cheese was not the star as it is in the average quesadilla we're all used to. It was good, and we both enjoyed it--it was just a surprise. The place is far from fancy, but they serve real food, and it's real good.

Friendly staff tasty food. Small bodega with two guys cooking in the back. Maybe like 4 tables no…read morefuss great people awesome food.

Photos
El Sabor Oaxaqueno 2 - Chilaquiles Verde -- spicy and tasty.  The eggs were an addition, and Pechuga and Carne Asada or a red sauce are also options.

Chilaquiles Verde -- spicy and tasty. The eggs were an addition, and Pechuga and Carne Asada or a red sauce are also options.

El Sabor Oaxaqueno 2 - Chicken mole tamale

Chicken mole tamale

El Sabor Oaxaqueno 2 - Chicken enchiladas en Mole (4) with rice and black beans.

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Chicken enchiladas en Mole (4) with rice and black beans.

Guatelinda Restaurant - Arroz con leche drink with huevos rancheros breakfast with colado beans

Guatelinda Restaurant

4.3(26 reviews)
0.8 mi
•$$

My boyfriend and I were super hungry and we craved some tacos. We ventured into Trenton for our…read morelunch and we were glad we did! We found street parking easily and when we entered the restaurant, we were greeting warmly with a smile. Instantly, the atmosphere seemed very comforting and welcoming. We perused the menu and decided on two orders of the tacos al pastor and one order of the tacos mixto to go. While we waited, we sat down at a table near the front and watched other satisfied looking customers eat and engage in happy conversation. It was a great sight to see. The delicious smell of our food being made got us excited and even hungrier for our meal. In about 10-15 minutes, our large order was packaged and ready to go. The price was very fair for the amount of food we received. There was an ample amount of salsa included with the meal and napkins were provided in the bag as well. When we got home to taste the food, we were blown away. The meats were flavorful and succulent and the salsa they provided were so delicious. My favorite was the spicy green one. Needless to say, we couldn't even finish half of what we ordered, but we are excited to have the leftovers for dinner! Will definitely go back and we recommend this restaurant to everyone!

Been coming to this place over 5 years…read more The food is amazing, good. This time the breakfast was okay the steak was too overcooked and the maduros you can tell they were cooked in old oil. Despite the other plates always taste amazing. It's a typical Latino busy ambiance. The service was quick and the server was nice and polite.

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Guatelinda Restaurant - Desayuno ranchero with colado beans

Desayuno ranchero with colado beans

Guatelinda Restaurant - Churrasco Mixto

Churrasco Mixto

Guatelinda Restaurant - Cheerful exterior

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Cheerful exterior

Guaterico Deli - mexican - Updated November 2026

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