This is one of the best Kilo places in Niteroi. I have not eaten at every Kilo place in Niteroi…read morebut of the dozens I have.. Ativa is one of the best. It is consistently good.. There are lots of options. Every time I eat here it is a good meal.. Every time.!!!!!

From the owner: Pizza artesanal assada no forno a lenha, petiscos, massas e risotos tipicos da culinária italiana…read more Bar completo com drinks, chopp, cervejas e vinhos.

Not sure they make Pizza this loaded in Italy...lol. It was a delight to experience such variety…read moreplaced on a pizza. Things I would never think to put like eggs. With that said the food was lovely, the place nice and clean.

From the owner: A Don Carlo's chega a Niterói apresentando um conceito diferenciado e consagrado na gastronomia…read moreinternacional, trazendo aos nossos clientes a oportunidade de apreciar a famosa Pizza Gourmet. A Pizza Gourmet é especial porque ela oferece criações exclusivas e é elaborada com os melhores ingredientes da alta gastronomia. As massas tradicional italiana e a integral, sem glúten, somadas às carnes nobres e queijos especiais vão proporcionar aos niteroienses uma experiência única. A Don Carlo's se destaca também por oferecer conforto e praticidade aos seus clientes. Não será preciso sair de casa para se render as delícias da alta gastronomia, pois a pizzaria trabalha exclusivamente com o sistema de entregas(delivery), também oferecerá um novo sistema de nome (take away), onde basta ligar, pedir sua pizza e retirar no balcão em poucos minutos. Então, o que você está esperando para saborear um cardápio de redondas feitas com os melhores ingredientes do mercado e com sabores especiais? Sejam bem-vindos a Don Carlo's Pizza Gourmet.

Quite unimpressed. Came here with the relatives from Niteroi on a Saturday night. I am a fan of…read morethe Paludo restaurant next door, so I wanted to give it a try. I have to say that the recommended "uruguayan" cut steak for $R69 was rather disappointing. It was roughly a 10oz ribeye steak, containing a fairly big chunk of fat. Nothing fancy or special. Not specifically tender, nor has any particular extreme marbling, as the menu describes. Not sure what makes it a highlight on the menu. It didn't come with any sides, and an order of fries was $R23. The rest of my party ordered the Ribs, which were not a rib roast or prime rib, that you might think of, but literally a rack of beef ribs, cooked for 6-12 hrs, well done, and under seasoned. It was more of a pot roast. It came with some Chimichuri on the side, farofa, and roasted potatoes. Chimichuri didn't have enough kick to spring up the large chunk of under seasoned rib meat. The waiter will try to come and up sell you on that dish, but I recommend to stay away. Apparently, the rib dish takes an additional hour to cook/reheat, but the waiter forgot to mention it. Be aware. If you want a good meal in Sao Francisco, Niteroi, I suggest going to the sister Paludo restaraunt, at least you see what you are getting there before you spend an hour waiting on your food.