My hats off to all the vendors who setup in the middle of snow fall and freezing temperatures! This…read moreis not a normal market I go to, but I went because my favorite tamales are a vendor here. Natalie's Tamales (Instagram natalies_tamles). Met her at an Yelp event and fell in love with the tamales and sauces. Having southern roots been hard to find a good tamale, but Natalie has nailed it. The pork and chicken tamales are delicious! Like I said the weather was not the best, but I was still surprised at how many vendors were there. Ranging from fresh sausage, fruits, vegetables, sweets, cheeses and wine and alcohol. I met a chef, Chef Scott Bernard. (Instagram goodneighborflavor) He has a stand with balavka, original and brown sugar cinnamon. They both were tasty, the brown sugar cinnamon was my favorite. He was very friendly. He told me he does catering, and four course private dinners, as well as opening a Bistro in Cheektowaga coming soon. I love going and meeting new vendors. I will definitely have to try this market in the summer, where I am sure will have way more vendors. Shop local!

It's okay. I am disappointed that vendors are not required to grow their own produce - which is…read moreclear when I see lemons with grocery store stickers and plastic containers of Driscoll's berries. Some vendors have "homegrown" signs, but many don't. What's the point of going to a farmers market and buying out-of-state produce? Some vendors have clear signage with prices, but not everyone - which makes it very time-consuming to ask lots of pricing questions if you shop on a limited budget and stressful if you don't like holding up the line. Many farmers also seem to grow very similar items. I rarely or never see things like okra, peppers other than bells, radicchio, tomatillos, purple carrots, etc. I'd love to see more variety! What do I need to do to get a decent head of radicchio around here? Most vendors only accept cash; some are starting to take Venmo now but only a few seem to accept credit cards. I wouldn't mind this except there is no signage so you have to wait in line and get someone's attention to ask at EVERY stand even before picking out veggies if you don't carry cash. There is an ATM on-site but of course it charges fees. There is very little shade and no areas to sit and rest. The one covered area is always very tightly packed with people and it is hard to walk through; I don't understand how anybody shops at the vendor tables in there. The parking lot is small, very tight, and a challenge to get into and out of - and people frequently just stop vehicles in the middle of the road and block you in. It's easiest to park along the side streets in the neighborhood - but plan ahead and bring a rolling cart to carry stuff back to the car. Finally, the market is technically year-round and happens on multiple days, but be aware that if you go during the off-season or on a Thursday that there are significantly fewer vendors and your selection will be very small. Maybe not even worth the drive depending on where you're coming from. I get it, being a vendor is hard work - I have worked at farmers markets myself - but it's something to be aware of ahead of time to set expectations so you aren't disappointed. Summary: This is one of the most stressful and least rewarding markets I've been to. I go when I want to get a huge quantity of tomatoes or apples, and otherwise avoid this one in favor of the smaller markets that require their farmers to actually grow what they sell.

I love that everything at this market is local! There is always a fun vibe here, usually some…read moremusicians, and always delicious smells in the air. It is pretty much always crowded, so be prepared to stand in lines at most of the vendor booths. The lines actually feel like a plus to me, since it is well organized and clear to know who is next. Some markets feel more like a free-for-all of whoever is loudest and this way is far more comfortable for a person with social anxiety. Of course it's crowded because everything here is high quality and sold at peak freshness. There are fruits, veggies, prepared foods, canned foods, flowers, and in the late spring / early summer you'll find seedlings for home gardens. Prices aren't low but it is important to support our local food infrastructure and the flavors are outstanding. I have talked with a lot of the farmers and vendors and every one has been friendly and helpful. Most vendors I shop with here accept credit cards. I would love to see more variety, as most of the farm stands tend to have similar things - farmers, please grow more tomatillos, radicchio, hakurei turnips, artichokes, and other less-common veggies! Logistics: Streets are tight, parking is all parallel-parking on the street, and there are not enough sidewalks. The entire market is on grass. I don't think there are any restrooms. Bring a wagon if you intend to buy anything large or heavy.

I love going to farmers markets whenever I visit a new place, and this market is one of the best…read moreI've been to. Easily walkable and in a gorgeous spot in the Elmwood neighborhood. It was so much fun to wander past the stalls of local food/produce/products and see all of the people out enjoying the gorgeous morning. We ate breakfast here from one of the vendors. They have a few small tables and chairs you can sit at - a lot of other people brought chairs or blankets. The vendors were varied and all local - it was really a wonderful way to start our trip to Buffalo.

Good selection of fresh veggies! Also, have items such as baked goods and…read more Flowers.Everything is reasonably priced and friendly service!

Joe's is always my go to when I need fresh fruits and vegetables, everything is locally grown! They…read morehave a variety of delicious homemade canned and baked goods like pies and cookies. They also have seasonal indoor and outdoor plants. Love this place!

Great market with the friendliest, most helpful owner and staff. Produce is always fresh and the…read morebaked goods and breakfast sandwiches can't be beat.

Great people Great food and a great vibe and a great look and great location people are very niceread more

Wonderful farmers market with area farmer selling their produce. It is so nice to buy locally…read moreorganic produce from the farmers.

Maybe this isn't the right season, but I was highly disappointed with what was being offered. There…read morewasn't that many stands out, it was probably 15 venders at most. Back at one time, you had so many choices it was shoulder to shoulder traffic. The prices no longer show any value to cause you to come here. Honestly you can shop at Price rite and Walmart, and see that their vegetables and fruit are cheaper.

Great little farmers market it Caz Park. Runs May to September…read more They have produce, some sold direct from the farms and some not, coffee vendor, a food truck, Duke's Donuts, Somali food and spices, baked goods, flowers, and more. We come when the Edgy Vegy Truck is here. They have breakfast specials you can't get during their lunch service and they don't sell out as fast as they do downtown.

I've been going to this farmers market for many years since the day it first opened in South…read moreBuffalo. It's so nice to see local farmers and craft vendors offering their goodies. The vendors typically stay the same week to week and there are usually good trucks available also. My favorite part is the Buffalo themed vendors that you don't get at the Hamburg Farmers market. Nothing beats some home-made loganberry wine! The tents are placed about 10 feet apart to allow as much social distancing as you can in a farmers market.

Im a little surprised I haven't already reviewed this farmers market because I come a few times…read moreeach summer. They have have a somewhat rotating cast of vendors, but they have some steady ones too. I do come specifically for Moneybags dumplings because I really like them, but it's always a great opportunity to pick up some other things like mushrooms and pastries and honey and jam and fresh vegetables and fruits. Street parking.

First time here today and I was impressed with the variety and selection of vendors. Some of my…read morefavorites were there, like Najah and What's Pop-in' popcorn, but they also had a few produce stands (plants, veggies, fruit, mushrooms, micro greens, eggs), as well as prepared food (chocolate, baked goods, and breakfast). There were also dozen pierogis, vinegars, pickled items, and I'm sure I'm forgetting some. If you stop by, I'd highly recommend visiting Najah. Her Somali crepe paired with her chai tea was absolutely fantastic! And I got her soup to go which was also good. I'd also recommend Nikki's Chocolates. Her almond energy balls were really good!!

The Williamsville Farmers Market is more of a community gathering event than a place to check…read morethings off a grocery list. I was hoping to buy some vegetables. True, not a lot is in season right now, but I couldn't find staples like cabbage, bell peppers, etc. I saw spinach, radishes, some summer squashes, asparagus, lettuce and beets. Everything mostly from just one seller. The strawberries definitely looked gorgeous at the stand where I bought a dozen eggs. This guy also had asparagus, leafy greens, garlic scapes, and honey. I noticed that the honey came from Fredonia, New York. Anyway, the last time I bought colorful eggs was at the North Tonawanda City Market. All of them were stinky bad. I felt scammed. This time I took a chance, still remembering my unfortunate purchase. I'm telling you, these eggs are super tasty. I'm an egg snob, so I know:). Some day, I'm definitely going back for more. What else did I see? There was coffee available and some snacks. Orso Nero Pizza Truck. 12 Flat Mushrooms. Flowers. Meat. Bagels. Wine. Anastasia's Bakery, and more 'artisan' kind of stuff I don't remember right now. The sourdough bread from The Heritage Kitchen At Plato Dale Farm, looked really good. I'm glad I purchased one of their loaves. It's made with whole wheat flour so it's a bit more dense, but the taste and overall product is decent. I just wonder whether any of the sourdough starters in my fridge are still usable. Baking bread takes time and care. It was money well spent. So, I brought home just bread and eggs, the perfect combination. A soft-boiled egg with toasted bread and butter for breakfast is one of the simple pleasures in this world.

It's a small farmers market, but I enjoy the people and always find some unique vegetable that I…read morehave never seen before. The people are always helpful with suggestions.

George's Produce Market has undoubtedly been serving the local community for as long as I can…read moreremember. The truth is, in the past, it was never my favorite spot for buying fruit and vegetables. But now, I think the place has simply become one of the best in the area. The new location is very convenient. The produce always looks fresh and beautiful. I'm not sure how organic or not everything is, but it's mostly 'homegrown', whatever that means. In spring, you can buy seasonal plants; perennials and annuals, including hanging flower baskets. In the autumn, they offer the best ever collection of pumpkin varieties, and potted garden mums. This week, I plan to try out the "Produce Box" offer. I wonder if I'll manage to get one, since it looks like they're usually all sold out pretty fast.

Georges has the freshest produce, and a wonderful selection of garden plants. I'd much rather shop…read morelocal !

I have been to this event before and I was excited to go again this year. A new, second venue was…read moreadded (Admiral Room), so venders were a little more spread out. We arrived at the Lafayette right when they opened and moving around was just fine. Later on it became very busy and getting from one room to the other was not that easy. We took the shuttle bus to get to the second venue. There was more room there, no narrow corridors. There are lots of vendors so you have a lot of options to find some special Christmas presents. Compared to last year, the number of tasting places was limited. There were several local gin and bourbon tasters, several wineries but the local beers were missing.

What an event. Tons of vendors and people both. I'm not sure if this type of group has been…read moretogether before. This space is perfect. Large and spacious. Small business Sat is big in Buffalo and just got bigger. They have local stores like Modern Nostalgia, Modern Decay Studio, Fetch!, Pink Toe Press, Urban Hikes and Bikes opening booths here. That's only a very small list, way more here. There are libations from our locals - Bootleg Boucha, 42 North, Resurgence and more. This is a crowded event, 6 hours only, does have a small entry fee and is totally worth that fee. Fantastic gathering of the best in the area.