First time here: Simply the best Eggs Benedict-style I've ever had! Actually had the "Tricolore":…read morepoached eggs, spinach, salmon gravlax & Hollandaise sauce on a toasted English muffin. Partner ordered Ribeye Steak cooked medium rare: perfectly grilled and tender throughout. Every dish that has come by our table looks amazing -- will take pictures on next visit. This is easily the best diner we've found in London. Diner decor with stellar food preparation and presentation. Second visit: added picture. Could happily eat here every day! Another visit and another amazing dish: special of the day.

Excellent little restaurant in croydon, been there few times, love theirs fajitas, BBQ ribs, &…read moresteak! Highly recommended!

Visited on a Saturday evening and thought the restaurant was just about perfect. Great service,…read morefantastic value for money and a really pleasant atmosphere. The best part though was the food. I had the Seabass my girlie had steak, you could really taste how fresh and well prepared the dishes were. We shall definitely be back soon :) Pop along and check it out.

Ordered a 1/4 chicken and the inside was pink. I took one bite and I was all set. No flavor at all…read more Tenders were awful... All breading. Complete rip off. The beef plates were all good (brisket, ribs, burnt ends). Order any of the beef plates.

The portion size was perfect, the pulled chuck steak was a little tough still but juicy and tasty…read moreand the sandwich as a whole was tasty and great value. Great service, a good selection of sauces and dressings for the meal were provided, though one was missing it's labels I guessed what was inside. I am so disappointed by the coleslaw being served without any mayo or yoghurt dressing. It's just chopped root vegetables. This hurt the rating a lot. This is a new restaurant and it's still making changes to improve. I enjoyed my meal and I'd recommend it as there's few other offerings in the American smokehouse style here in Reading, but sadly its still a far cry from the real thing in the states.

Not only is Chiswick a lovely and quaint village but this cozy eatery is a real treat. They dish-up…read moreAmerican classics and the food is spot-on. I had the pulled pork sandwich and it was sweet and tangy and very messy which paired well with a sweet tea. The meatloaf and mac & cheese was good too and a big helpin' perfect with a tart dirty lemonade. And the black cherry cheesecake square was delectable. I can see why they are so popular. Satisfyingly I can add that I ended my food trip with the Buttermilk Blues for breakfast and fresh-squeezed juice. Almost home.

I've been dying to try this place since it opened. In case you weren't aware, it's attached to…read moreOutsider Tart (which has some of the best baked goods in London and is run by a lovely American couple), and since I'm a huge fan of their sweets, I was ready to try their savories! Unfortunately, it's a bit of a trek for me, so it hadn't happened. However, I got a Facebook notice about a special wine and food night they were having: A New York State of Wine. It was showcasing traditional American dishes and New York wines. One thing I learned is that New York makes wine! And some of it is actually pretty darn good! So the food at Blue Plate is American-style food. The evening was a special tasting menu. Most of the courses were quite tasty and well done, and a few needed some work, but I imagine a lot of it is due to the fact that they aren't typically a tasting menu sort of place. The duck meatloaf, red snapper hash, sausages and black bean soup were pretty amazing. If that night was a good showing of what they typically do, I'll be back. I was told by one of the David's (both the owners are named David) that brunch is what they do best. Since it's my favorite meal of the day, I hope one day to trek out to Chiswick to give their brunch a chance!

We were very excited to see a London branch of Sweet Chick, and went in with the best of…read moreintentions. It's a mixed experience, and different to the US, but the bottom line is the food is still to die for. Sweet Chick don't do reservations. Which is fine - the US locations are tiny, you wait which creates a buzzy atmosphere for others, etc. The London version copies this. But when we visited for an early dinner Saturday, the venue was half empty. Hoping to eat quickly, we were told to sit at the bar, for "at most a half hour". We did this. During this time, achingly hipster bartenders slowly made cocktails from cheat sheets. The place is new, I get it, but the staff at the front end are there to bring you in. The hostess continually seated larger parties ahead of us, and at times just hung out while tables were available. This is super annoying - it's clearly part of the process, and designed to get you to spend. There was no flexibility to it, and the experience wasn't welcoming so much as just awkward. BUT - once we were seated, it became a totally different experience. Lovely, attentive service for a start. Help with choosing menu items if you want it, fast delivery that doesn't rush you, and the food...Goddamn the food. Carbs on carbs on carbs. Gooey mac and cheese with a hint of spice and crunchy crumb coating...delicious melt in the mouth biscuits (savoury scones to us) with a salt and herb crust and about a tub of butter in each... and all that before the main course. Chicken and waffles is the staple, and more than filling. Two chicken pieces, deep fried but not greasy, with a waffle. It isn't fancy, and doesn't need to be. It's just delicious and well made. Prices are reasonable - mains are in the £13-£24 range. Cocktails are nicely varied, made with cheap liquor which is a shame, but still pretty tasty. And maybe if they can iron out the intro experience to make it feel less like every other London restaurant and more like the NY joint, it would be a five star experience. Until then, put up with weird intro, it's worth it for the food. Just leave your belt at home.

Phenomenal food! I'm from the states and love classic southern food- and this place really…read moredelivered! The staff were super friendly and the food and cocktails were great!! Will definitely be coming back again and again when I need my fix of home cooking!

Yolk Breaker you got the best of me, But I just keep on coming back incessantly…read more.. what a genius concept! egg sandwiches with 100 different toppings and flavors - why didn't we think of this before? I know - you got to beat the egg for a while and nobody's got time for that, right? Yes but not only do they do the beating for you, they use 100% free range farm eggs. Amazing. I added avocados on mine because I was feeling bougie and it did not disappoint. Brioche bun, perfectly cooked scrambled egg, cheesy goodness, mashed avocado and onions. heavenly. I found it at Camden Market and nowhere else :(

Place has really good egg sandwiches. I got the yolk breaker (what they are supposed to be known…read morefor) and it was really good! I think that it is a little too expensive. Very good food but if they could bring down the price by a pound or two it would be great and not just really good. I would still eat there again.

I've been to Hudsons twice, both time I went with friends for a weekday dinner. Hudsons specialises…read morein American style plates stuff like ribs, mac and cheese and burgers. I don't love huge lumps of meat covered in a sweet sticky sauce but I apparently a lot of people do, and therefore I usually end up somewhere that serves a lot of this food when going in a large group (I also think these places cater better for groups). To be honest Hudsons is one of the better American style eateries I've visited; the food is edible, the staff are pretty good and the restaurant is small enough to mean that the noise doesn't build up to levels where you may need a megaphone to speak to the person opposite you. I think if you love the type food and didn't want to spend lots of money Hudsons is probably for you.

We had our Christmas party here and it was fab. Food was good and service good, complimentary…read moreglass of Prosecco with our meal, no hovering or ushering out of the door. All in all, an excellent night had by all.

Had a great night here. Met up with some friends, a few drinks & a burger…read more Lots to look at hanging on the walls & ceilings.

While researching for a Beef Wellington restaurant to take my boyfriend as a part of our London…read morebucketlist, I identified 45 Jermyn St as best value. I made a reservation online with Seven Rooms. The address is in the business' name. To get to this restaurant you can take the Piccadilly line and exit Piccadilly Circus and it's less than a 10 minutes walk over. We headed to the area a little early to explore Piccadilly Circus and Fortnum and Mason next door. Upon entering, there is a coat check that can take our outerwear or backpacks. The card they gave us for our belongings were really fancy. Then we were seating at a cozy half booth. Since we knew what we wanted, we were able to quickly order when our server came around to take our orders. We wanted the Beef Wellington for 2 (£99.50) that comes with sides of Dauphinoise Potatoes and Green Beans in Peppercorn Sauce. We were surprised to be told it would be a 40 minutes wait time for the Beef Wellington due to the tableside sauce making, and it seemed like only one person was performing this task. We got some bread to start, but I didn't want to eat too much cause it would ruin my appetite for the main attraction. I also ordered a glass of Massale Pinot Noir (£15.25) and asked that it would be brought out when the food was ready. When the food was finally ready the tableside service was a fun show. All the ingredients were premeasured for the tableside chef, and he showed us every single ingredient he put it. Then he skillfully cut up the wellington without cracking or denting the crust. He mentioned starting out in pastry so he has some moves. The meal was a fantastic treat and the sides were much appreciated. The dauphinoise potatoes and green beans paired well with the wellington. The beef was cooked perfectly medium rare and evenly. The whole experience was definitely a treat. I would recommend it if you're looking to try a beef wellington... After experiencing the Sunday Roast in London, I would say the Sunday Roast experience was less expensive for equivalent or greater enjoyment. Nevertheless this is one of the better value establishments if you are looked specifically for a beef wellington experience.

Our food was absolutely delicious. I did a little research for Beef Wellington and 45 Jermyn St…read more came up as serving a very delectable BW, so I made reservations and we were on our way. It's at the end of the street on the corner, so don't let an Uber drop you off in the middle of the street and make you look for 45. The waiters were very nice, patient and attentive. There was a waitress who showed us each ingredient she used to make the sauce for our Beef Wellington. At the end she flambayed our sauce and we poured it on the Wellington. I didn't really feel like it added anything significant in flavor to it. The restaurant is nice and I agree with other critiques; you can go in casual but you're better off dressing nicely. I would definitely eat there again. They had a delicious potato augratin and garlic green beans.