Great open spaces to eat and yummy food! It was cold and rainy, so we tried the hot chocolate and…read moreit was delish! Whipped cream, marshmallows and a biscuit to dip in. Next, I tried the pulled pork sandwich with onion rings and sweet potato fries, and I was surprised at how gigantic it was! It could have fed two people. The taste, again, was delicious. I loved it all. Staff was friendly and helpful, and oh yes! The sticky toffee pudding was pretty amazing. I was sad I had to share it with my husband. I would definitely go back this place.

the pub food i have tried! Go for the local fresh fish. Its so good!!!! Great place to eat and…read moreviews !!! Also ypu can go for a cliff top or beach walk tides permitting!!!

Drop everything, head for the very edge of the known world and enjoy the fantastic pub food on…read moreoffer at the Old Point House in Angle in Pembrokeshire. The pub, which is centuries old and is alleged to have been the watering hole of pirates in its past, is literally off the beaten track: the lane leading up to it for the last half mile or so is a real car rattler. But once you're there, the food and the atmosphere excels. Local produce - including fish - is used where possible - and is home-cooked (the chips are a highlight!) And the pub is dog-friendly too: our puppy was welcomed by all and was given a small packet of treats on the house. The pub only opens at luchtime and again in the evening, and kitchen hours are slightly shorter, so it's probably worth ringing in advance to check that they'll be serving when you arrive.

Definitely a must visit! The food is delicious, the service is quick and friendly. The pub itself…read moredates back around 400 years, making quite a destination for the history lover. Although the high tide can be troublesome at times, it's worth the drive and food. The place is dog friendly as well. It is right on the Pembrokeshire Coast Path, making for a lovely walk before or after your meal. I can't wait to go back!

As featured in Camra's 'Real heritiage pubs of Wales' book, this is one of only two remining pubs…read moreleft in Wales which serve their beer via jugs from cask to your glass. Worth the pilgrimage if you're near by; easily reached from Tenby. We found it to be very friendly, quite busy with locals and dogs and with a fantasticly warming real fire. There's plenty of crazy stuff about the place,stuffed animals, photos and lots about the old Landlady Alice Davies who ran the place from 1961 until she was 90. A great deal of heritage in this 18th centuary pub and a tasty pint of Worthington's firewater to go with it.

A tidy village pub in a lovely, quiet village. It has lots of parking. The grassy beer garden is in…read morea laundry spot and is a very peaceful place for lunch and a pint. A good range of drinks from this well stocked bar but don't expect anything out of the ordinary. The food is of a good quality, again featuring a menus that you would expect from pub dining. The staff are great and the locals are very friendly. Accommodation is also available.

My family and I often stop at The White Hart in Llanddarog on our way to Pembrokeshire. It is a…read morebeautiful thatched pub with excellent pub food and their own brewed beers. Definitely worth a stop if you're in the area.

Firstly i will tell you that this is likely to be an expensive experience - but well worth the…read moremoney for a treat now and again. It is a beautiful Thatched Inn, built in 1371. It posseses open fireplaces, and a choice of cozy tables for 2 or 4, and long tables for larger parties in the back. HRH Prince Charles, Dylan Thomas have both visited here, to sample the beer still brewed on the premesis. The food is pricey, but what a meal you get for your money! A huge plateful that would be enough for two! the most reasonable is the Roast dinners, approx £10 a head. The walls and ceilings of the Inn are covered in memorobilia, from horse brasses to farming tolls, there is enough to occupy your mind while you wait for your meal. On your way to the loo you will encounter a full suit of armour, and in the back are fish tanks, and a talking parrot!

Loved so much about the Buccaneer: the casual stripped back decor, relaxed ambience, friendly…read morestaff, the reasonably priced wine that was actually quite drinkable, the roaring fire on a cold wet and windy autumn evening and the decent pub grub menu. On a warmer day we might have enjoyed sitting outside in their quaint little beer garden, but it was the perfect moment to bag a table by the fire. Top marks for a menu that takes vegetarians seriously and gives us plenty of tasty options and glowing praise too for the steaks that were cooked to perfection and for the excellent the cod & chips in Dougs special batter. OK the ladies loos had seen very much better days, but I'll gloss over the details since everything else was terrific. Well worth a visit if you're in Tenby and looking for a budget friendly eaterie.

The best pub for inside or outdoors eating in Tenby. Get there early to grab a seat: it's smallish…read moreinside and the larger outdoors area is always very popular in good weather. Food is always freshly cooked - and plentiful. Service, however, can sometimes be very slow on busy days, so factor this in. But of all the pubs to eat in in Tenby, this is easily the best.

The Ferry Inn is a very popular gastropub in an enviable position on the River Teifi. (The views…read moreare fantastic.) It has a cosy bar area, three inside eating areas with river views, two outside eating areas and a terrace to really enjoy the view. They are happy to accommodate diners with dogs (there are also dog-free areas) and it's very child-friendly (there's a children's menu, and some tables seat eight). The menu offers starters at £7.50-£7.95, mains around £18 (except fish and seafood at £24 and steak at £29), desserts at £7.50, as well as a choice of ice creams and sorbets (£3.50-£7.50). They offer a range of vegetarian, vegan and gluten-free options. We chose Sea Bass served with Lemon Parsley Caper Butter, Herb Roasted New Potatoes, Garden Salad with Buckwheat & Broad Beans with Honey Mustard Sauce & New Leaf Microgreens (£24); and the one of the vegetarian options: Glamorgan Crumble a tower of Leeks, Carrot, Breadcrumbs & Mature Cheddar Cheese, Garlic & Herb Roasted New Potatoes, Glebelands Salad, Quinoa, Bean, Vegetable Salad & Fresh Herb White Sauce (£19.95). We followed this with Dark Cherry & Marzipan Bake Vanilla Ice Cream £7.50. Overall, the food was very good, except that the seabass was (disappointingly) over done and therefore falling apart. I always think it's a little odd serving a cold side salad on the side (or in my case underneath) a hot dish, although overall the flavours did work well together. The Glamorgan Crumble was very tasty. Service was a little manic: some staff seemed to run around all evening, and we were served by four different people during the evening. (One was very nice, two were a bit brusque.) They were busy, but we had booked (and were expecting) a table in the downstairs area with a river view, but were shown to a different part of the restaurant area. There were, however, a number of reserved tables which remained empty through the evening, so it seems like they had a few no-shows. Overall we had a nice evening: with two glasses of wine, the bill came to £75 for two, excluding service. It's firmly worth four stars, and of course you're paying for the location, but at these prices, getting the fish right and calmer service would land a five.

This is a great place for delicious food, great atmosphere,super location, great staff and value…read morefor money. I guarantee that you won't be disappointed

Amazing place to pop in and eat great food! Such friendly service and dog friendly! The owner is so…read morekind!!

If you're after a decent place to eat, then this fits the bill. It's dog friendly and always busy…read more Right next to a car park which is constantly being used due to the number of people coming to Solva to either go for walk or to shop. This can detract from the experience if eating outside. Having eaten there a couple of times it's been ok, food is alright but sometimes you can tell its been rushed to meet demand, things like chips not fully cooked. But if you've come to walk the beach and feel peckish then give it a go.

Quite nice pub, with an unsurprising but pleasant menu ( think local seafood , beef, ice cream,…read moreetc). Think c. £12-15 for a main. Very pleasant view from the little used terrace. Staff are a bit offish, surprisingly for this part of the world, but The Swan also suffers a bit from the common local afflictions of slowish service and a mania for booking ( here's a clue- if you turn tables faster, you get more use out of them and they needn't be unused for an hour before they're needed).

Welsh pub of the year? The only reason I can fathom that The Swan was awarded this accolade was…read morethat the competition organisers forgot to tell any other pubs there was an award in the first place. It's not terrible by any means, but if you're going to plaster 'Pub Of The Year' (hereafter referred to as POTY) over everything, it makes you think you're in for something special, and you're annoyed when it's anything short of amazing. The decor in the restaurant was a bit 'Changing Rooms'. I imagine Lawrence Llewellyn-Bowen had a jolly old time painting the plum-coloured feature wall, complimented by the light fitting that looks like an enormous crushed up ball of tinfoil. Unless you're sitting in one of two tables next to the windows, good luck seeing that 'amazing view'. We both ordered the same cocktail of smoked salmon, crab and crayfish tails - when it arrived, although well presented, it was lacking any crab whatsoever, with no explanation from the waitress. We didn't complain, since it looked like we got double the amount of smoked salmon, which was good quality and tasty, so, meh. It's just that I'd expect the POTY to at least inform you of this before it's served to you, to check if that's ok. Grey mullet on sweet potato mash was well cooked, but the mash was slightly too buttery, and the radishes added little other than a cursory crunchy texture. The shark steak was odd, with a sort of jelly-like, buttery texture, but the chips that accompanied it were light and crispy. Sticky toffee pudding was fine. I asked for a scoop of ice cream with mine (I would always serve STP with it) but the presentation wasn't what you'd expect from the POTY. I'm a fatso bum and ate it before I remembered to take a picture, so you'll have to believe me on this one. Staff were courteous and friendly, and our bill came to £65 for 3 courses each and one beer. We had ordered a glass of wine and a beer in the bar downstairs whilst we waited for our table, but they weren't included on the bill. I took this as a sign that they were complimentary, since they didn't have our table ready, but I wasn't hanging around to find out... NOTES: Sunday lunch looked decent value at £20 for three courses. A la carte was a bit more expensive, at about £30 for three courses. A couple of the specials had sold out by 7.30pm. If you do go, be clear about where you'd like to sit - there was a bit of confusion over our table booking for Sunday night. There's the restaurant upstairs and the pub downstairs. Clarify, because the staff might not.